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Korean New Year is the first day of the Korean calendar. It is one of the most important traditional Korean holidays. The celebration usually lasts three days: the day before Korean New Year, Korean New Year itself, and the day after Korean New Year. During this time, many Koreans visit family, perform ancestral rites, wear hanbok (한복), eat traditional food, and play folk games. Additionally, children often receive money from their elders after performing a formal bow.
Lunar New Year is the festival that celebrates the beginning of a new year on the traditional lunar calendar. In Chinese culture and East Asian countries, the festival is commonly referred to as the Spring Festival as the spring season in the lunisolar calendar traditionally starts with lichun, the first of the twenty-four solar terms which the festival celebrates around the time of. Marking the end of winter and the beginning of the spring season, observances traditionally take place from New Year’s Eve, the evening preceding the first day of the year to the Lantern Festival, held on the 15th day of the year. The first day of Lunar New Year begins on the new moon that appears between 21 January and 20 February. In 2021, the first day of the Lunar New Year will be on Friday, 12 February, which is the Year of the Ox.
Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.
References
- ↑ Dizionario della Lingua Veneziana, Venezia, Premiata tipografia di Giovanni Cecchini, edit. 1856, p.578
- ↑ Laskari, Ninetta (1997). Kerkyra. Mia matia mesa sto xrono. Athens: Sideris. pp. 218, 220, 401, 402. ISBN 960-08-0098-7.
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