List of Maltese dishes

Last updated

Some Maltese vegetable dishes Vegetables Malta.JPG
Some Maltese vegetable dishes

The following is a list of dishes in Maltese cuisine:

Contents

Appetizers

Soups

Kusksu is traditionally eaten during Lent Traditional Maltese Kusksu (Fava Bean Soup).jpg
Kusksu is traditionally eaten during Lent

Pasta and rice

A slice of timpana Maltese Timpana.JPG
A slice of timpana

Meat

Fish

Grilled calamari Malta grilled klamari 2.JPG
Grilled calamari

Eggs and cheeses

Vegetables and sauces

Qarghabaghli mimli (stuffed marrows) Qargha Baghli Mimli (Stuffed marrows - Maltese Style).jpg
Qargħabagħli mimli (stuffed marrows)

Savoury pastries

Pastizzi Malta Pastizzi.JPG
Pastizzi
Spinach and Pea Qassata with salted tuna, anchovies and herbs Malta pie qassata.JPG
Spinach and Pea Qassata with salted tuna, anchovies and herbs

Bread

Sweets

Qaghaq tal-hmira Qaghaq tal-hmira.jpg
Qagħaq tal-ħmira

Beverages

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References

  1. Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Habeeb Salloum, Muna Salloum, I.B.Tauris, Λονδίνο 2013, σελ. 132, ISBN   9781780764641
  2. Proceedings of the First Congress on Mediterranean Studies of Arbo-Berber Influence, Micheline Galley, David R. Marshall, Société nationale d'édition et de diffusion, 1973