List of buckwheat dishes

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Memil-muk is a Korean jelly dish prepared using buckwheat starch. Memil-muk.jpg
Memil-muk is a Korean jelly dish prepared using buckwheat starch.

This is a list of buckwheat dishes, consisting of dishes that use buckwheat as a main ingredient. Buckwheat is a plant cultivated for its grain-like seeds and as a cover crop. A related and more bitter species, Fagopyrum tataricum , a domesticated food plant common in Asia, but not as common in Europe or North America, is also referred to as buckwheat.

Contents

Buckwheat dishes

Galette-saucisse Galette saucisse 1.JPG
Galette-saucisse
Buckwheat grechka with butter Grechnevaia kasha.jpg
Buckwheat grechka with butter
Takato soba Gao Yuan soba.jpg
Takato soba
Japanese buckwheat cookies (sobaboro), a specialty of Kyoto Sobabouro kawamichiya.jpg
Japanese buckwheat cookies (sobabōro), a specialty of Kyoto
The Italian dish of Pizzoccheri Esno4Wkmana jul 2014 Cassnam 066.jpg
The Italian dish of Pizzoccheri
Memil-cha, a buckwheat tea Memil-cha (buckwheat tea).jpg
Memil-cha, a buckwheat tea
  • Blini – an Eastern European pancake made with buckwheat flour.
  • Crêpe bretonne – (krampouezhen in Breton) from Lower Brittany, France. When made from buckwheat flour, not wheat, a savoury pancake. Distinct from galette de sarrasin (kaletez).
  • Galette de sarrasin – ( kaletez in Breton) from Upper Brittany, France, a savoury pancake made from buckwheat flour. Distinct from crêpe bretonne (krampouezhen).
  • Memil-buchimgae – a Korean pancake made with buckwheat flour.
  • Ploye – a pancake made of buckwheat flour, [1] wheat flour, baking powder and water popular in Northeastern Canada and Maine.

Beverages

See also

References

  1. Stern, J.; Stern, M. (2011). Lexicon of Real American Food. Lyons Press. p. pt216. ISBN   978-0-7627-6830-1 . Retrieved May 30, 2018.
  2. Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. - 1997. Scribner. p. 247. ISBN   978-0-684-81870-2 . Retrieved May 30, 2018.
  3. Kim, Violet "Food map: Eat your way around Korea" Archived 2012-04-08 at the Wayback Machine CNN Go. 6 April 2012. Retrieved 2012-04-12
  4. Koo, Chun-sur (Autumn 2003). "Muk : A Refreshing Taste to Whet the Appetite". Koreana . Vol. 17, no. 3. Archived from the original on 31 August 2017. Retrieved 4 February 2012.
  5. Tiefenbacher, K.F. (2017). The Technology of Wafers and Waffles I: Operational Aspects. Elsevier Science. p. 101. ISBN   978-0-12-811452-0 . Retrieved 23 June 2018.
  6. "Poffertjes". Holland.com.
  7. Asahi Shinbunsha (1962). This is Japan. Asahi Shimbun Newspaper Publishing Company. p. 278. Retrieved May 30, 2018.