List of custard desserts

Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.

This is a list of custard desserts, containing prepared desserts that use custard as a primary ingredient. The term custard encompasses a variety of culinary preparations based on a cooked mixture of milk ^[1] or cream, and egg ^[1] or egg yolk.

Custard desserts

A cremeschnitte

Crème brûlée with espresso

Some éclairs have a custard filling.

An egg custard tart

• Banana custard  – Banana slices mixed with custard
• Banana pudding  – Dessert made from banana
• Bavarian cream  – Custard dessert
• Bean pie  – Sweet custard pie
• Berliner  – German jam doughnut
• Bienenstich  – German layered yeast cake
• Bob Andy pie
• Bonèt – An Italian custard from the region of Piedmont
• Boston cream doughnut  – Custard-filled sandwich cakePages displaying short descriptions of redirect targets
• Boston cream pie  – Custard-filled sandwich cake
• Bougatsa  – Breakfast pastry in Greece
• Brazo de Mercedes  – Traditional Filipino meringue roll
• Bread and butter pudding  – Traditional sweet British pudding
• Buttermilk pie  – Type of desperation pie
• Charlotte  – Icebox cake
• Cheesecake  – Cheese-based dessert
• Chiboust cream  – Pastry cream lightened with meringue
• Clafoutis  – French dessert containing cherries
• Coconut custard  – Jam made from a base of coconut milk, eggs and sugarPages displaying short descriptions of redirect targets
• Coconut jam  – Jam made from a base of coconut milk, eggs and sugar
• Cream pie  – Custard based pie
• Crema catalana  – Catalan dessert similar to crème brûlée
• Crema de fruta  – Filipino layer cake
• Crème anglaise  – Light sweetened pouring custard
• Crème brûlée  – Custard dessert with hard caramel top
• Crème caramel  – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding
• Cremeschnitte  – Puff pastry dessert
• Custard pie  – Pastry container with a sweet egg mixture
• Custard tart  – Baked dessert consisting of an egg custard-filled pastry crust
• Éclair  – Cream-filled pastry
• Egg tart  – Type of tart
• Far Breton  – Dessert cake from Brittany, France
• Flanby  – Caramel custard dessert
• Flapper pie  – Dessert in Canadian cuisine
• Flaugnarde  – French dessert
• Floating island  – Dessert made with meringue and crème anglaise
• Flourless chocolate cake  – Chocolate custard cake
• Frangipane  – Almond custard
• Frozen custard  – Frozen dessert
• Galaktoboureko  – Custard-filled pastry
• Karpatka  – Polish cream pie
• Kogel mogel  – Egg-based homemade dessert
• Kremówka  – Layered puff pastry dessert from PolandPages displaying short descriptions of redirect targets (napoleonka)
• Krofne  – Balkan pastry
• Leche flan  – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
• Lemon meringue pie  – Pie topped with meringue
• Maids of honor tart  – Baked tart with cheesePages displaying short descriptions of redirect targets
• Malvern pudding  – Fruit and custard pudding
• Manchester tart  – Custard filled tart
• Mató de Pedralbes  – Catalan traditional dessert
• Melktert  – South African tart
• Miguelitos  – Puff pastry dessert from Spain
• Mille-feuille  – French pastry also known as Napoleon
• Nanaimo bar  – Canadian no-bake dessert
• Natillas  – Spanish custard dish of milk and eggs, variety of custards
• Neenish tart  – Australian pastry with colorful icing
• Norman Tart  – French almond dessertPages displaying short descriptions of redirect targets
• Ozark pudding  – Custard with fruit and nuts
• Pączki  – Polish filled pastry
• Pastel de nata  – Portuguese egg tart pastry dusted with cinnamon
• Pasticciotto  – Type of filled Italian pastry
• Pio Quinto  – Desert in Nicaragua
• Pot de crème  – DessertPages displaying short descriptions with no spaces
• Profiterole  – Cream-filled pastry
• Pumpkin pie  – DessertPages displaying short descriptions with no spaces
• Queen of Puddings  – British dessert
• Quindim  – Typical Brazilian dessert
• Rožata  – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
• Salzburger Nockerl  – Austrian sweet soufflé
• Semifreddo  – Italian frozen dessert
• Skolebrød  – Norwegian sweet rollPages displaying short descriptions of redirect targets
• Soufflé  – Egg-based baked dish
• St. Honoré cake  – French pastry dessert
• Sweet potato pie  – Traditional dessert in the southern United States
• Tarte à la Bouillie
• Tipsy cake  – Cake soaked in alcohol
• Tiramisu  – Italian dessert
• Tompouce  – Type of pastry in the Netherlands and Belgium
• Torta de nata  – Colombian dessert
• Trifle  – Layered fruit dessert
• Vanilla slice  – Australian pastry
• Vla  – Dutch dairy product
• Watalappam  – Custard pudding
• Wuzetka  – Polish chocolate sponge and cream pie
• Yema  – Filipino candy
• Zabaione  – Italian dessert, or sometimes drink
• Zeppole  – Italian pastry

• 
  Creme caramel, also known as flan
• 
  Galaktoboureko is a dessert of semolina custard in phyllo dough.
• 
  Layers of a trifle showing the custard in between cake, fruit and whipped cream
• 
  A glass of zabaione

See also

• Food portal
• Lists portal

• Blancmange – made without egg yolks
• Bavarian cream – made without egg yolks
• Panna cotta – made without egg yolks
• Eggnog
• Eierpunsch – sometimes prepared using custard as an ingredient
• List of baked goods
• List of desserts
• List of egg dishes
• Lists of prepared foods
• List of savoury puddings
• List of sweet puddings

References

1. Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 241. ISBN   978-0-19-104072-6 . Retrieved February 6, 2015.

External links

• Media related to custards at Wikimedia Commons
• The dictionary definition of custard at Wiktionary
• custard at the Wikibooks Cookbook subproject