Fish dishes
Alphabetical list
A
- À l'amiral
- Ackee and saltfish – Jamaican national dish
- Acqua pazza – Italian poached white fish or broth
- Agujjim – Korean spicy angler fish dish
- Amplang – Indonesian fish cracker snack
- Arsik – Indonesian spicy fish dish
- Asam pedas – Minangkabau and Malay dish
B
- Bacalaíto – Seafood dish from Puerto Rico
- Bacalhau à Brás – Portuguese salt cod dish
- Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
- Bacalhau à Zé do Pipo – Bacalhau casserole
- Bacalhau com natas – Salt cod casserole
- Bacalhau com todos
- Baccalà all'abruzzese – Italian dish
- Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy
- Baccalà alla vicentina – Traditional dish from Vicenza, Italy
- Bagoong isda – Type of Philippine condiment
- Bánh canh – Vietnamese soup with thick rice noodles
- Bermuda fish chowder – Soup considered the national dish of Bermuda
- Bombay duck – Species of fish
- Bouillabaisse – Traditional Provençal fish soup
- Bourdeto – Fish dish from Corfu
- Brandade – Dish of cod, olive oil, and potatoes
- Brathering – Traditional German dish
- Brudet – Fish stew from Croatia
- Burong isda – Filipino dish of pickled rice and fish
C
- Cabbie claw – Fish dish
- Caldeirada – Portuguese and Galician fish stew
- Caldillo de congrio – Chilean fish soup
- Canh chua – Vietnamese sour soup dish
- Cappon magro – Italian seafood salad
- Catfish stew – Fish stew from the American South
- Ceviche – Dish of marinated raw seafood
- Chhencheda
- Christmas carp – Traditional fish dish in Central Europe
- Chueo-tang – Korean pond loach soup
- Cioppino – Italian-American fish stew originating in San Francisco
- Coulibiac – Russian pirog
- Crappit heid – Traditional Scottish fish head dish
- Cullen skink – Scottish smoked haddock soup
D
- Dahi machha
- Daing – Dried fished from the Philippines
- Dishwasher salmon – Method of cooking fish
- Dojo nabe – Japanese hot pot dish
- Dressed herring – Soviet layered salad
E
- Encebollado – Ecuadorian fish stew
- Eomandu – Fish dumpling
- Escabeche – Ibero-American fish, meat or vegetable dish
- Esgarrat – Valencian cod dish
- Esqueixada – Catalan fish salad
F
- Fischbrötchen – Type of sandwich made with fish
- Fish and brewis – Canadian dish
- Fish and chips – British fried fish and fried potato dish
- Fish ball – Spherical food made from fish
- Fish boil – Culinary tradition in areas of Wisconsin
- Fish chowder – Category of soups
- Fish fingers – Dish consisting of breaded and fried fish in a rectangular form
- Fish finger sandwich – Sandwich primarily containing fish fingers
- Fish head casserole – Chinese cuisine
- Fish head curry – Indonesian, Malaysian and Singaporean curry dish
- Fish moolie – Spicy fish and coconut dish
- Fish pie – Pie with the main ingredient being fish
- Fish soup – Dish
- Fish steak – Cut of fish
- Fish tacos – Mexican filled tortilla dish
- Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft
- Fishcake – Fried minced or ground seafood
- Fisherman's soup – Hungarian fish soup
G
- Ginataang isda – Filipino fish stew
- Gefilte fish – Ashkenazi Jewish dish made from ground fish
H
- Herring soup – fish soup consisting of a thick mix of water, barley-meal and red herring
- Hongeohoe – Korean fermented fish dish
- Huachinango a la Veracruzana – Classic fish dish from Veracruz, Mexico
I
- Ikan bakar – Indonesian and Malay grilled fish
- Ikan goreng – Indonesian and Malaysian fried fish
- Inun-unan – Filipino cooking process
J
- Janssons frestelse – Swedish potato casserole
K
- Kaeng som – Fish curry dish
- Kakavia – Fish group from Greece
- Kalakukko – Finnish savoury pie
- Kedgeree – Fish and rice-based dish
- Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
- Kinilaw – Filipino seafood dish
- Kokotxas – Fish stew from the Basque region
- Kuai – Chinese food dish
L
- Laulau – Traditional Polynesian dish of cooked of taro leaves and stem
- Lavangi (food) – Azerbaijani dish
- Linagpang – Filipino cooking process
- Linarang – Filipino cuisine
- Lohikeitto – Nordic salmon and potato dish with carrots and leeks
- Loimulohi – Finnish fish dish
- Lumpiang isda – Chinese Indonesian and Filipino spring roll
- Lutefisk – Nordic dried fish dish
M
- Machh bhaja – Machh baja is a crispy, spice-marinated deep-fried fish dish
- Machher Jhol – Fish curry in Bengali cuisine
- Maeuntang – Korean spicy fish soup
- Malabar matthi curry – Indian dish
- Mangalorean Bangude Masala – Mangalorean fish-based dish
- Margi special – Nigerian cuisine
- Masgouf – Iraqi national dish
- Milkfish congee – Taiwanese congee
- Mohinga – Burmese noodle soup of rice noodles and fish
- Moqueca – Brazilian seafood stew
N
- Nanbanzuke – Japanese fish dish
O
P
- Paksiw na isda – Filipino cooking process
- Paling in 't groen – Belgian dish
- Panta bhat – Rice-based dish originating in Bangladesh
- Paprykarz szczeciński – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices
- Pastéis de Bacalhau – Traditional Portuguese codfish dish
- Pastilla – North African pie made from meat and layered pastry dough
- Patra ni machhi – Parsi dish made from steamed fish topped with chutney and wrapped in a banana leaf
- Pempek – Indonesian dish made of fish and tapioca
- Pepes – Indonesian traditional banana leaf dish
- Piaparan – Filipino dish
- Pickled herring – Traditional way of preserving herring
- Pinangat na isda – Filipino dish from Southern Luzon
- Pindang – Indonesian cooking method
- Pira caldo – Paraguayan fish soup
- Poke – Hawaiian raw fish dish
- Pompano en Papillote – Food baked in a parchment paper or foil pouch
- Portuguese asado
- Psarosoupa
- Pudpod
Q
- Quenelle – Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape
R
S
- Salad Niçoise – French salad with anchovies or tuna
- Sabzi polo
- Sambal stingray
- Saramură – Food sauce
- Sarsiado – Filipino fish dish with tomatoes and eggs
- Sata – Malaysian dish
- Sate Bandeng – Indonesian grilled milkfish dish
- Sayadieh – Fish and rice dish from Syria and Lebanon
- Scapece alla vastese – Italian dish
- Seafood birdsnest – Chinese cuisine dish
- Shark chutney – Seychelles dish
- Sinanglay – Filipino dish
- Sinigang na isda – Filipino sour soup
- Sliced fish soup
- Sole meunière – French fish dish
- Sorshe Ilish – Bengali fish dish
- Stamp and Go
- Stargazy pie – Cornish dish made of baked fish
- Steckerlfisch – Fish grilled on a stick
- Stroganina – Siberian dish of sliced raw fish
- Sungeoguk – Korean soup dish
- Sushi – Japanese dish of vinegared rice and seafood
T
- Tekwan – Indonesian fish soup dish
- Thieboudienne – Traditional dish from Senegal
- Tinapa – Filipino smoked fish
- Tiradito – Peruvian dish of raw fish
- Topote – Local dish of Veracruz, Mexico
- Tsukune – Japanese chicken meatball
- Tom yam – Thai soup
- Tuna casserole – American casserole dish
- Tuna melt – Type of hot sandwich containing cheese
- Tuna salad – Fish salad with mayonnaise sauce
- Tuna sandwich – Type of sandwich
U
- Ukha – Russian soup made of fish
W
- Waterzooi – Traditional Belgian stew
Y
- Yassa – Senegalese spicy marinated poultry or fish dish
- Yin Yang fish – Taiwanese fish dish
List by ingredient
Raw fish dishes
Salmon dishes
- B.C. roll – Sushi containing barbecued salmon and cucumber
- Cured salmon – Fish subjected to fermentation, pickling or smoking
- Gravlax – Nordic dish consisting of raw salmon cured in salt, sugar, and dill
- Lomi salmon – Hawaiian tomato and salmon salad
- Lox – Brined salmon
- Rui-be – Japanese frozen raw salmon dish
- Salmon burger – A sandwich or burger made with fish
- Salmon pie
- Scammon – Scrambled eggs and salmon, popularly called "scrambled salmon", named after the town's founder
- Smoked salmon – Preparation of salmon
- Smoked salmon cheesecake – Cheese-based dessert
- Yusheng – Cantonese-style raw fish salad
Tuna dishes
- Cakalang fufu – Indonesian skipjack tuna dish
- Garudiya – Maldivian fish broth
- Gulha – Tuna and coconut dumplings
- Maldives fish – Cured tuna traditionally produced in Maldives
- Mas huni – Maldivian dish
- Mas riha – Maldivian dish
- Mie cakalang – Indonesian skipjack tuna noodle
- Rihaakuru – Fish-based sauce
- Tekkadon – Japanese rice dish topped with tuna sashimi
- Tuna casserole – American casserole dish
- Tuna fish sandwich – Type of sandwich
- Tuna pot – Fish and potato stew
- Tuna salad – Fish salad with mayonnaise sauce
