Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod.
Herring are forage fish, mostly belonging to the family of Clupeidae.
Atlantic herring is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the Atlantic Ocean, congregating in large schools. They can grow up to 45 centimetres (18 in) in length and weigh up to 1.1 kilograms (2.4 lb). They feed on copepods, krill and small fish, while their natural predators are seals, whales, cod and other larger fish.
Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish. Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day.
Merlangius merlangus, commonly known as whiting or merling, is an important food fish in the eastern North Atlantic Ocean and the northern Mediterranean, western Baltic, and Black Sea. In Anglophonic countries outside the Whiting's natural range, the name "whiting" has been applied to various other species of fish.
The Atlantic horse mackerel, also known as the European horse mackerel or common scad, is a species of jack mackerel in the family Carangidae, which includes the jacks, pompanos and trevallies. It is found in the eastern Atlantic Ocean off Europe and Africa and into the south-eastern Indian Ocean. It is an important species in commercial fisheries and is listed as a Vulnerable species on The IUCN Red List of Threatened Species.
The school shark is a houndshark of the family Triakidae, and the only member of the genus Galeorhinus. Common names also include tope, tope shark, snapper shark, and soupfin shark. It is found worldwide in temperate seas at depths down to about 800 m (2,600 ft). It can grow to nearly 2 m long. It feeds both in midwater and near the seabed, and its reproduction is ovoviviparous. This shark is caught in fisheries for its flesh, its fins, and its liver, which has a very high vitamin A content. The IUCN has classified this species as critically endangered in its Red List of Threatened Species.
The garfish, also known as the garpike or sea needle, is a pelagic, oceanodromous needlefish found in brackish and marine waters of the Atlantic Ocean and the Mediterranean, Caribbean, Black, and Baltic Seas.
The Australian sprat is a sprat fish whose habitat ranges in the waters surrounding Australia including Tasmania. It is a pelagic fish which is found in anti-tropical, temperate water. It is a part of the Clupeidae family. Other members of the Cluepeidae family also include herring, menhaden, sardines as well as shads. It is currently a relative unknown species of Sprat compared to the other members of the family. In total, there are five different types of True Sprats. What makes Australian Sprats different from the rest is their location and appearance. Sprattus Novaehollandiae have a dark blue back and a protruding lower jaw. They are found in the Southern regions of Australian such as lower Victoria and Tasmania were there are colder climates. On average, Australian Sprat grown up to 14 cm and live in the range of 0–50 meters deep in the ocean. They will lay between 10,000 and 40,000 eggs per year and live for approximately 5–7 years. Other names for the Australian Sprat include Clupea Bassensis and Meletta Novaehollandiae.
The common ling, also known as the white ling or simply the ling, is a large member of the family Lotidae, a group of cod-like fishes. It resembles the related rocklings, but it is much larger and has a single barbel. This species is unrelated to the pink ling, Genypterus blacodes, from the Southern Hemisphere. The common ling is found in the northern Atlantic, mainly off Europe, and into the Mediterranean Basin. It is an important quarry species for fisheries, especially in the northeastern Atlantic, although some doubts exist as to the sustainability of the fisheries. As an edible species, it is eaten fresh, frozen, or dried, but also preserved in lye, while the roe is a delicacy in Spain.
Mullus barbatus is a species of goatfish found in the Mediterranean Sea, Sea of Marmara, the Black Sea and the eastern North Atlantic Ocean, where its range extends from Scandinavia to Senegal. They are fished, mostly by trawling, with the flesh being well regarded. The International Union for Conservation of Nature has assessed their conservation status as being of "least concern".
The European flounder is a flatfish of European coastal waters from the White Sea in the north to the Mediterranean and the Black Sea in the south. It has been introduced into the United States and Canada accidentally through transport in ballast water. It is caught and used for human consumption.
The European anchovy is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range.
Chromis chromis, the damselfish or Mediterranean chromis, is a small species of ray-finned fish of the family Pomacentridae from the Eastern Atlantic and Mediterranean.
The European pilchard is a species of ray-finned fish in the monotypic genus Sardina. The young of the species are among the many fish that are sometimes called sardines. This common species is found in the northeast Atlantic, the Mediterranean, and the Black Sea at depths of 10–100 m (33–328 ft). It reaches up to 27.5 cm (10.8 in) in length and mostly feeds on planktonic crustaceans. This schooling species is a batch spawner where each female lays 50,000–60,000 eggs.
Merluccius merluccius, the European hake, is a merluccid hake of the genus Merluccius. Other vernacular names include Cornish salmon and herring hake. It is a predatory species which was often netted alongside one of its favoured prey, the Atlantic herring, thus the latter common name. It is found in the eastern Atlantic from the Norway and Iceland south to Mauritania and into the Mediterranean Sea. It is an important species in European fisheries and is heavily exploited with some populations thought to be being fished unsustainably.
Clupea is genus of planktivorous bony fish belonging to the family Clupeidae, commonly known as herrings. They are found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Two main species of Clupea are currently recognized: the Atlantic herring and the Pacific herring, which have each been divided into subspecies. Herrings are forage fish moving in vast schools, coming in spring to the shores of Europe and America, where they form important commercial fisheries.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
Sphyraena sphyraena, also known as the European barracuda or Mediterranean barracuda, is a ray-finned predatory fish of the Mediterranean basin and the warmer waters of the Atlantic Ocean.
Lernaeenicus sprattae is a species of copepod in the family Pennellidae. It is a parasite of the European sprat and certain other fish and is sometimes known as the sprat eye-maggot.
