Crab fisheries

Last updated
Small crab boat in harbour at A Illa de Arousa, Galicia, Spain A Illa de Arousa.Galicia.35.jpg
Small crab boat in harbour at A Illa de Arousa, Galicia, Spain

Crab fisheries are fisheries which capture or farm crabs. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. The horse crab, Portunus trituberculatus , accounts for one quarter of that total. Other important species include flower crabs ( Portunus pelagicus ), snow crabs ( Chionoecetes ), blue crabs ( Callinectes sapidus ), edible or brown crabs ( Cancer pagurus ), Dungeness crab (Metacarcinus magister), and mud crabs ( Scylla serrata ), each of which provides more than 20,000 tonnes annually. [1]

Contents

Commercial catch

Fishermen sorting velvet crab at Fionnphort, Scotland Sorting Crabs Fionnphort.jpg
Fishermen sorting velvet crab at Fionnphort, Scotland
Boat fishing for crabs in the Bering Sea. Crab fishing boat.png
Boat fishing for crabs in the Bering Sea.
Crab boats moored in Dutch Harbor, Alaska Dutch harbor crab boats.jpg
Crab boats moored in Dutch Harbor, Alaska

The FAO groups fishery catches using the ISSCAAP classification (International Standard Statistical Classification of Aquatic Animals and Plants). [2] ISSCAAP has a group for crabs and sea-spiders, and another group for king crabs and squat lobsters.

The following table summarises crab production from 2000 to 2008, both caught wild and from aquaculture, in tonnes. [1] [4]

Commercial crab production in tonnes
Group200020012002200320042005200620072008
Capture1,046,2691,034,8981,061,6971,246,8891,252,2601,233,5231,302,0691,300,5591,319,953
Aquaculture125,501145,130171,979167,533178,838195,995198,258231,065240,781
Total1,171,7701,180,0281,233,6761,414,4221,431,0981,429,5181,500,3271,531,6241,560,734

Crabs and sea-spiders

SpeciesDescriptionGlobal catch in thousand tonnes
reported by the FAO

Portunus trituberculatus

Portunus trituberculatus.jpg

Portunus trituberculatus , known as the horse crab, known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000  tonnes being caught annually, 98% of it off the coast of China. [5]

Horse crabs are found from Hokkaidō to South India, throughout Maritime Southeast Asia and south to Australia. In Malay, it is known as ketam bunga or "flower crab". It lives on shallow sandy or muddy bottoms, less than 50 m deep, where it feeds on seaweeds and predates upon small fish, worms and bivalves. The carapace may reach 15 cm (5.9 in) wide, and 7 cm (2+34 in) from front to back.

External image
Searchtool.svg Distribution map
World catch horse crab 1950-2007.png

Portunus trituberculatus [5]


Portunus pelagicus

Portunus pelagicus male.jpg

Portunus pelagicus (known as flower crabs, blue crabs, blue swimmer crabs, blue manna crabs or sand crabs) is a large crab found in the intertidal estuaries of the Indian and Pacific Oceans (Asian coasts) and the Middle-Eastern coast of the Mediterranean Sea. The name flower crab is used in east Asian countries while the latter names are used in Australia. The crabs are widely distributed in eastern Africa, Southeast Asia, Japan, Australia and New Zealand.

The carapace can be up to 20 cm wide. They stay buried under sand or mud most of the time, particularly during the daytime and winter. The species is commercially important throughout the Indo-Pacific where they may be sold as traditional hard shells, or as "soft shelled" crabs, which are considered a delicacy throughout Asia. The species is highly prized as the meat is almost as sweet as the blue crab, although P. pelagicus is physically much larger.

World catch flower crab 1950-2007.png

Portunus pelagicus [6]


Chionoecetes

Chionoecetes bairdi.jpg

Species of Chionoecetes (known as snow crabs, spider crabs, queen crabs and other names) live in the cold waters of the northern Pacific and Atlantic Ocean. [7]

Snow crab are caught as far north as the Arctic Ocean, from Newfoundland to Greenland in the Atlantic Ocean, and across the Pacific Ocean, including the Sea of Japan, the Bering Sea, the Gulf of Alaska, Norton Sound, and even as far south as California for Chionoecetes bairdi. Fishing for opilio (and rarely bairdi) crab has been the focus of the second half of all four seasons of Deadliest Catch on the Discovery Channel. [8]

World catch queen crab 1950-2007.png

Chionoecetes opilio [9]


Callinectes sapidus

Blue crab on market in Piraeus - Callinectes sapidus Rathbun 20020819-317.jpg

The Chesapeake Bay, located in Maryland and Virginia, is famous for its "blue crabs", Callinectes sapidus . In 1993, the combined harvest of the blue crabs was valued at around 100 million U.S. dollars. Over the years the harvests of the blue crab dropped; in 2000, the combined harvest was around 45 million dollars.

While blue crabs remain a popular food in the Chesapeake Bay area, the Bay is not capable of meeting local demand. Crabs are shipped into the region from North Carolina, Louisiana, Florida and Texas to supplement the local harvest.

World catch blue crab 1950-2007.png

Callinectes sapidus [10]


Cancer pagurus

Cancer pagurus.jpg

Cancer pagurus , the edible crab or brown crab, is a species found in the North Sea, North Atlantic and the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. [11] Mature adults may have a carapace width of up to about 25 cm and weigh up to 3 kg.

The edible crab is abundant throughout the northeast Atlantic as far as Norway in the north and northern Africa in the south, on mixed coarse grounds, mud and sand from shallow sublittoral to about 100 m. It is frequently found inhabiting cracks and holes in rocks but occasionally also in open areas. Smaller specimens may be found under rocks in the littoral zone. [12]

Edible crabs are exploited commercially throughout their range. It is illegal to catch crabs of too small a size around the coast of Britain, a conservation measure brought in the 1870s. Crabs with a shell diameter of less than 100 mm should not be taken.

World catch Edible crab 1950-2007.png

Cancer pagurus [13]


Metacarcinus magister

DungenessCrab.jpg

The Dungeness crab (Metacarcinus magister) inhabits eelgrass beds and water bottoms from the Aleutian Islands in Alaska to Santa Cruz, California. [14] Its binomial name, Cancer magister, simply means "master crab" in Latin.

They measure as much as 25 cm (9.8 in) in some areas off the coast of Washington, but typically are under 20 cm (7.9 in). [Note 2] They are a popular delicacy, and are the most commercially important crab in the Pacific Northwest, as well as the western states generally. [15]

They are named after Dungeness, Washington, [14] which is located approximately five miles north of Sequim and 15 miles east of Port Angeles. The annual Dungeness Crab and Seafood Festival [16] is held in Port Angeles each October.

Dungeness crab have recently been found in the Atlantic Ocean, far from their known range, raising concern about their possible effects on the local wildlife. [17]

World catch Dungeness crab 1950-2007.png

Cancer magister [15]


Scylla serrata

A Taxidermy of Scylla serrata.JPG

Scylla serrata (known as mud crab, or more ambiguously as mangrove crab or black crab) is an economically important crab species found in the estuaries and mangroves of Africa, Australia and Asia. In their most common form, the shell colour varies from a deep, mottled green to very dark brown. Generally cooked with their shells on, when they moult their shells, they can be served as a seafood delicacy, one of many types of soft shell crab. They are among the tastiest crab species and have a huge demand in South Asian countries where they are often bought alive in the markets. In the northern states of Australia and especially Queensland, mud crabs are relatively common and generally prized above other seafood within the general public. World catch mud crab 1950-2007.png

Scylla serrata [18]


Maja squinado

Maja squinado underside.jpg

Maja squinado (European spider crabs) are a species of migratory crabs found in the north-east Atlantic and the Mediterranean Sea. They are the subject of commercial fishery, with about 5,000  tonnes caught annually, 70% off the coast of France, 10% off the coast of the United Kingdom, 6% from the Channel Islands, 3% from each of Spain and Ireland, 2% from Croatia, 1% from Portugal, and the remainder from Serbia and Montenegro, Denmark and Morocco, [1] although official production figures are open to doubt. [19] The European Union imposes a minimum landing size of 120 mm for M. squinado, [20] and some individual countries have other regulations, such as a ban on landing egg-bearing females in Spain and a closed season in France and the Channel Islands. [19]

Cancer borealis

Jonah crab (11823580556).jpg
Cancer borealis , known as the Jonah crab, is a species of crab native to the east coast of North America from Newfoundland south to Florida, and thus found in waters ranging from subarctic to subtropical. It is found seasonally inshore on the continental shelf, moving to depths up to 750m in autumn. Once considered as bycatch to lobster fishing, it has become an emerging fishery with the catch increasing from about 900 tonnes in 2000 to about 6,000 tonnes in 2014. [21] Most are caught in New England. In 2016, NOAA and the Atlantic States Marine Fisheries Commission established a fisheries management plan for the species. [22]

See also

Notes

  1. "Nei" is an abbreviation for "not elsewhere included".
  2. Crabs are measured across the widest part of their back, excluding the legs. See, e.g., 2006-2007 Fishing in Washington Rule Pamphlet (pdf), p. 130.

Related Research Articles

<i>Portunus</i> Genus of crabs

Portunus is a genus of crabs which includes several important species for fisheries, such as the blue swimming crab and the Gazami crab. Other species, such as the three-spotted crab are caught as bycatch.

<span class="mw-page-title-main">Crab</span> Infraorder of decapod crustaceans

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen), usually hidden entirely under the thorax. They live in all the world's oceans, in freshwater, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. They first appeared during the Jurassic Period.

<i>Callinectes sapidus</i> Species of crustacean

Callinectes sapidus, the blue crab, Atlantic blue crab, or regionally as the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.

<span class="mw-page-title-main">Soft-shell crab</span> Culinary term for molted crabs

Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of their shell. Catching soft-shell crab is very time-sensitive and requires that any caught crabs be kept in climate-controlled areas immediately after catching until they molt, at which point they can be safely removed and sold.

<i>Cancer pagurus</i> Species of crustacean

Cancer pagurus, commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. A mature adult may have a carapace width up to 25 centimetres and weigh up to 3 kilograms. C. pagurus is a nocturnal predator, targeting a range of molluscs and crustaceans. It is the subject of the largest crab fishery in Western Europe, centred on the coasts of the British Isles, with more than 60,000 tonnes caught annually.

<i>Carcinus maenas</i> Species of invasive crab

Carcinus maenas is a common littoral crab. It is known by different names around the world. In the British Isles, it is generally referred to as the shore crab, or green shore crab. In North America and South Africa, it bears the name European green crab.

<i>Portunus pelagicus</i> Species of crab

Portunus pelagicus, also known as the flower crab, blue crab, blue swimmer crab, blue manna crab or sand crab is a species of large crab found in the Indo-Pacific, including off the coasts of Indonesia, Malaysia, Cambodia, Thailand, the Philippines, and Vietnam; and in the intertidal estuaries around most of Australia and east to New Caledonia.

<span class="mw-page-title-main">Portunidae</span> Family of crabs

Portunidae is a family of crabs which contains the swimming crabs. Its members include many well-known shoreline crabs, such as the blue crab and velvet crab. Two genera in the family are contrastingly named Scylla and Charybdis; the former contains the economically important species black crab and Scylla paramamosain.

<span class="mw-page-title-main">Crab meat</span> Meat found within a crab, or more specifically, the leg of a crab.

Crab meat or crab marrow is the meat found within a crab, or more specifically, the leg of a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste. Crab meat is low in fat and provides around 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving. Brown crab, blue crabs, blue swimming crabs, and red swimming crabs are among the most commercially available species of crabmeat globally.

Hematodinium perezi is a pathogenic dinoflagellate parasite that infects crustaceans, including the Blue Crab and Norway Lobster and has been observed to have a significant impact on crustacean fisheries. Infected crustaceans frequently show signs of weakness and lethargy, and often die due to stress-related handling from fishing as well as metabolic exhaustion due to reduced feeding. This parasite is known to be quite transmissible between various crustacean hosts.

<i>Callinectes similis</i> Species of crab

Callinectes similis, sometimes called the lesser blue crab or dwarf crab, is a West Atlantic species of blue crab. It was described by Austin B. Williams in 1966.

Hematodinium is a genus of dinoflagellates. Species in this genus, such as Hematodinium perezi, the type species, are internal parasites of the hemolymph of crustaceans such as the Atlantic blue crab and Norway lobster. Species in the genus are economically damaging to commercial crab fisheries, including causing bitter crab disease in the large Tanner or snow crab fisheries of the Bering Sea.

Blue crab may refer to:

<span class="mw-page-title-main">Crabs of the British Isles</span>

Around 65 species of crab occur in the waters of the British Isles. All are marine, with the exception of the introduced Chinese mitten crab, Eriocheir sinensis, which occurs in fresh and brackish water. They range in size from the deep-water species Paromola cuvieri, which can reach a claw span of 1.2 metres, to the pea crab, which is only 4 mm (0.16 in) wide and lives inside mussel shells.

<i>Neohelice</i> Genus of crabs

Neohelice granulata is a species of crab in the family Varunidae, and the only species in the genus Neohelice. In 2009, it was estimated that N. granulata was the sixth most studied species of crab.

Declawing of crabs is the process whereby one or both claws of a crab are manually detached before the return of the live crab to the water, as practiced in the fishing industry worldwide. Crabs commonly have the ability to regenerate lost limbs after a period of time, and thus declawing is viewed as a potentially more sustainable method of fishing. Due to the time it takes for a crab to regrow lost limbs, however, whether or not the practice represents truly sustainable fishing is still a point of scientific inquiry, and the ethics of declawing are also subject to debates over pain in crustaceans.

<span class="mw-page-title-main">Arthropods in culture</span>

Arthropods play many roles in human culture, the social behaviour and norms in human societies transmitted through social learning, including as food, in art, in stories, and in mythology and religion. Many of these aspects concern insects, which are important both economically and symbolically, from the work of honeybees to the scarabs of Ancient Egypt. Other arthropods with cultural significance include crustaceans such as crabs, lobsters, and crayfish, which are popular subjects in art, especially still lifes, and arachnids such as spiders and scorpions, whose venom has medical applications. The crab and the scorpion are astrological signs of the zodiac.

<i>Portunus segnis</i> Species of crab

Portunus segnis, the African blue swimming crab, is a species of crustacean, a swimming crab belonging to the family Portunidae. While native to the western Indian Ocean, it is also invasive in the Mediterranean. It is thought to have come through the Suez Canal from the Red Sea but it may have been transported by ships.

References

  1. 1 2 3 "Global Capture Production 1950-2008". Food and Agriculture Organization (FAO). Retrieved August 26, 2006.
  2. "ASFIS List of Species for Fishery Statistics Purposes". Fishery Fact Sheets. Food and Agriculture Organization . Retrieved December 7, 2009.
  3. "The current International Standard Statistical Classification of Aquatic Animals and Plants (ISSCAAP) in use from 2000" (PDF). Food and Agriculture Organization. Archived from the original (PDF) on 2017-05-19. Retrieved December 7, 2009.
  4. "Global Aquaculture Production 1950-2008". FAO . Retrieved August 26, 2006.
  5. 1 2 FAO: Species Fact Sheets: Portunus trituberculatus, Retrieved 26 November 2009.
  6. FAO: Species Fact Sheets: Portunus pelagicus, Retrieved 26 November 2009.
  7. Jadamec, L. S., W. E. Donaldson & P. Cullenberg (1999). Biological Field Techniques for Chionoecetes crabs. University of Alaska Sea Grant College Program.{{cite book}}: CS1 maint: multiple names: authors list (link) Part 1 Archived November 13, 2005, at the Wayback Machine Part 2 Archived November 13, 2005, at the Wayback Machine
  8. Deadliest Catch Official Site
  9. FAO: Species Fact Sheets: Chionoecetes opilio, Retrieved 26 November 2009.
  10. FAO: Species Fact Sheets: Callinectes sapidus, Retrieved 26 November 2009.
  11. Neal, K.J.; E. Wilson (2005). "Edible crab, Cancer pagurus". Marine Life Information Network.
  12. "Edible crab (Cancer pagurus)". ARKive.org. Archived from the original on 2008-04-12. Retrieved 2008-05-23.
  13. FAO: Species Fact Sheets: Cancer pagurus, Retrieved 26 November 2009.
  14. 1 2 "The Dungeness Crab". Dungeness community website. Retrieved August 28, 2006.
  15. 1 2 FAO: Species Fact Sheets: Cancer magister, Retrieved 26 November 2009.
  16. "Dungeness Crab and Seafood Festival".
  17. Andrea Cohen (2006-08-09). "Crab nabbed; circumstances fishy". MIT News Office.
  18. FAO: Species Fact Sheets: Scylla serrata, Retrieved 26 November 2009.
  19. 1 2 Carl Meyer. "Maja squinado, the European Spider Crab: Biology and Fishery".
  20. "Council Regulation (EEC) No 3094/86". Official Journal of the European Communities . 1986-10-07.
  21. "Jonah crab". Atlantic States Marine Fisheries Commission.
  22. White, Cliff (March 6, 2016). "Creating a sustainable fishery: The Jonah crab story". SeafoodSource.