Procambarus clarkii

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Procambarus clarkii
Procambarus clarkii.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Arthropoda
Class: Malacostraca
Order: Decapoda
Suborder: Pleocyemata
Family: Cambaridae
Genus: Procambarus
Species:
P. clarkii
Binomial name
Procambarus clarkii
(Girard, 1852) [2]

Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest. [1]

Contents

Appearance

P. clarkii is typically dark red, with long claws and head, small or no spines on the sides of its carapace just below the head, and rows of bright red bumps on the front and side of the first leg. [4]

Male red swamp crayfish have bigger claws than females Red swamp crayfish.jpg
Male red swamp crayfish have bigger claws than females

Range and range expansion

The native range of P. clarkii is from northern Mexico and far southeastern New Mexico, through the Gulf States to the Florida Panhandle, as well as inland north through the Mississippi Basin to southern Illinois. [1] [4] It has also been introduced, sometimes deliberately, outside its natural range to countries in Asia, Africa, Europe and elsewhere in the Americas. [1] [4] In northern Europe, the populations are self-maintaining but not expanding, while in southern Europe, P. clarkii is multiplying and actively colonizing new territories at the expense of the native crayfish, Astacus astacus and Austropotamobius spp. Individuals are reported to be able to cross many miles of relatively dry ground, especially in wet seasons, although the aquarium trade and anglers may have hastened the spread in some areas (anglers using P. clarkii as fishing bait are thought to have introduced it to the state of Washington). Attempts have also been made to use P. clarkii as a biological control organism, to reduce levels of the snails involved in the lifecycle of schistosomiasis, leading to the dispersal of P. clarkii in, for instance, Kenya.[ citation needed ]

Invasiveness

In Europe, P. clarkii is included since 2016 in the list of Invasive Alien Species of Union concern (the Union list). [5] This implies that this species cannot be imported, bred, transported, commercialized, or intentionally released into the environment in the whole of the European Union. [6]

Ecology

P. clarkii, dorsal view Procambarus clarkii top.jpg
P. clarkii, dorsal view

P. clarkii is most commonly found in warm freshwater bodies such as slow-flowing rivers, marshes, reservoirs, irrigation systems and rice paddies. It is considered to be the most ecologically plastic species in the order Decapoda and is able to grow quickly even in only seasonally present water, being able to tolerate dry spells of up to four months. P. clarkii grows quickly, and is capable of reaching weights over 50 g (1.8 oz) and sizes of 5.5–12 cm (2.2–4.7 in) long. [7] It is also able to tolerate slightly saline water, which is unusual for a crayfish. Additionally, P. clarkii are physiologically capable of tolerating relatively low dissolved oxygen concentrations. [8] The average lifetime of P. clarkii is five years, although some individuals are known to have reached ages (in nature) of over six years.[ citation needed ]

The burrowing activities of P. clarkii can lead to damage to existing water courses and to crops, particularly rice, and its feeding can disrupt native ecosystems. It may outcompete the native crayfish species and is a vector for the crayfish plague fungus Aphanomyces astaci , for crayfish virus vibriosis and for a number of parasitic worms on vertebrates. Their burrowing activities may also be a threat to civil infrastructure such as storm ponds and levees. [9]

In 2007, troglomorphic specimens of P. clarkii were found in central Portugal in the karst springs of the Rio Anços in the Sicó massif and of the Alviela River in the Estremenho massiff. In 2011, another cave-dwelling population was discovered in caves in the San Giuliano Terme municipality in the Province of Pisa in Italy. Both localities consist of karst landscapes with extensive cave formations. The Portuguese population is entirely depigmented, although pigmented specimens are present in nearby surface streams; the deepest recorded specimen was a male recovered at a depth of 240 metres (790 ft). 53% of Italian specimens displayed a blue-white coloration. The greater presence of pigmented individuals suggests either a more recent entrance, an external source of carotenoids, or movement between surface and underground waters. Collectively, these potations make up the first recorded instances of troglodytic crayfish in Europe. The invasive crayfish have the potential to pose an environmental threat to native stygobitic fauna, due to the crayfish's recorded ability to prey on diverse sources of food and the highly restricted ranges of native cave fauna. [10]

Economic importance

Global aquaculture production of Procambarus clarkii in million tonnes from 1975 to 2022, as reported by the FAO Red swamp crawfish total production million tonnes 1975-2022.svg
Global aquaculture production of Procambarus clarkii in million tonnes from 1975 to 2022, as reported by the FAO

Harvests of P. clarkii for food account for a large majority of the crayfish produced in the United States and elsewhere. Crayfish farming began in Louisiana in the 18th century, taking place in rice fields in a concurrent or alternate culture system. The concurrent polyculture of rice and crayfish combination makes good use of land, resources, equipment and infrastructure already being used for rice production.

However, crayfish production has decreased in recent years due to an increase of imports from China, which is now the world's leading producer of farmed crayfish using a rice-based system. [12] A number of species of crustaceans were introduced to China to create markets for aquaculture and because they are better adapted to growing in a rice field than native fish species. Rice-fish farming originated in China and is once again growing as the yields from Green Revolution practices used to grow rice are no longer increasing, and resources such as land and water are becoming more limited. [13] Crayfish are also cultivated as animal feed for poultry farms, fish farms and Chinese edible frog farms, or used to add into organic fertilizers.[ citation needed ]

P. clarkii has also been introduced elsewhere for cultivation, such as Spain, where its success is attributable to its ability to colonize disturbed habitats that would be unsuitable for the native crayfish ( Astacus astacus ). P. clarkii is also marketed by biological supply companies for teaching and research. P. clarkii also exhibits different colour morphs, including white, blue and orange, which are commonly sold in pet stores.[ citation needed ]

The introduction of P. clarkii has also resulted in economic losses in some regions. In the Baixo Mondego region of Portugal, it caused a decrease in 6.3% of profits in rice fields. [14] However, this was on a wet-seeded field. All negative effects of crayfish can be avoided if adult crayfish are separated from the seed and seedlings. [15]

As food

Boiled crawfish, Louisiana Dish of crawdads.jpg
Boiled crawfish, Louisiana

P. clarkii is eaten in China, Cambodia, Thailand, Europe, Africa, the United States, Canada, Australia, New Zealand and the Caribbean. In the United States, crayfish are particularly popular in Louisiana, where the standard culinary terms vary between "crawfish", "crayfish", "crawdaddy" or "mudbug", and crawfish boils are popular social gatherings centered around eating the crustaceans. [16] Louisiana crawfish are usually boiled in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaf, etc.) and other items such as potatoes and corn on the cob. Many differing methods are used to season the dish, and there are an equal number of opinions on which one is correct. [17]

In 1990, Louisiana produced 90% of the crayfish in the world, and consumed 70% locally. [18] However, as early as 2003, Asian fish farms and fisheries produced more and continued to outpace production in any other part of the world. By 2018, P. clarkii crayfish production in the Americas represented just 4% of total global P. clarkii supply. [19] Louisiana crayfish remain in demand for local production and consumption. In 2018, 93% of crayfish farms in the US were located in Louisiana. [20]

Reproduction

Procambarus clarkii normally reproduces sexually, but research suggests it may also reproduce by parthenogenesis. [21]

Related Research Articles

<span class="mw-page-title-main">Crayfish</span> Freshwater crustaceans

Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as Procambarus clarkii, are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus.

<span class="mw-page-title-main">Signal crayfish</span> Species of crustacean

The signal crayfish is a North American species of crayfish. It was introduced to Europe in the 1960s to supplement the North European Astacus astacus fisheries, which were being damaged by crayfish plague, but the imports turned out to be a carrier of that disease. The signal crayfish is now considered an invasive species across Europe, Japan, and California, ousting native species there.

<i>Astacus astacus</i> Species of crayfish in Europe

Astacus astacus, the European crayfish, noble crayfish, or broad-fingered crayfish, is the most common species of crayfish in Europe, and a traditional food source. Like other true crayfish, A. astacus is restricted to fresh water, living only in unpolluted streams, rivers, and lakes. It is found from France throughout Central Europe, to the Balkan Peninsula, and north as far as Scandinavia and Finland, and Eastern Europe. Males may grow up to 16 cm long, and females up to 12 cm.

<i>Pontastacus leptodactylus</i> Species of crayfish

Pontastacus leptodactylus, the Danube crayfish, Galician crayfish, Turkish crayfish or narrow-clawed crayfish, is a relatively large and economically important species of crayfish native to fresh and brackish waters in eastern Europe and western Asia, mainly in the Pontic–Caspian region, among others including the basins of the Black Sea, and the Danube, Dnieper, Don and Volga rivers, as well as aquatic systems in Turkey. It has spread widely beyond its native range, beginning in the 1700s when it spread via canals constructed in western Russia and since the 1900s through introducions to many regions for human consumption. Today it is widespread throughout much of Europe.

<span class="mw-page-title-main">Cambaridae</span> Family of crayfishes

The Cambaridae are the largest of the four families of freshwater crayfish, with over 400 species. Most of the species in the family are native to the United States east of the Great Divide and Mexico, but fewer range north to Canada, and south to Guatemala and Honduras. Three live on the island of Cuba. The species in the genus Cambaroides are only found outside North America, as they are restricted to eastern Asia.

<i>Austropotamobius pallipes</i> Species of crayfish

Austropotamobius pallipes is an endangered European freshwater crayfish, and the only crayfish native to the British Isles. Its common names include white-clawed crayfish and Atlantic stream crayfish.

<i>Paranephrops</i> Genus of crayfishes

Paranephrops is a genus of freshwater crayfish found only in New Zealand. They are known by the English common names freshwater crayfish and koura, the latter from their Māori name of kōura.

<span class="mw-page-title-main">Rusty crayfish</span> Large species of freshwater crayfish which is native to the United States

The rusty crayfish is a large, aggressive species of freshwater crayfish which is native to the United States, in the Ohio River Basin in parts of Ohio, Kentucky, and Indiana. Its range is rapidly expanding across much of eastern North America, displacing native crayfishes in the process. The rusty crayfish was first captured in Illinois in 1973, and has been collected at over 20 locations in the northern portion of the state. In 2005, F. rusticus was found for the first time west of the Continental Divide, in the John Day River, Oregon, which runs into the Columbia River.

<i>Astacoides</i> Genus of crayfishes

Astacoides is a genus of freshwater crayfish endemic to Madagascar. The first specimens were brought to Europe in 1839, and seven species are now recognised, most of which are considered as threatened on the IUCN Red List. They are large and slow-growing, and are threatened by habitat loss, overexploitation by local people and by spread of introduced non-indigenous marbled crayfish. They are only found in a relatively small part of the island, mostly in undisturbed upland areas. They belong to the Gondwana-distributed family Parastacidae, but their nearest relatives live in Australasia, there being no native crayfish in mainland Africa or India.

<i>Pacifastacus nigrescens</i> Extinct species of crayfish

Pacifastacus nigrescens, the sooty crayfish, is an extinct species of crayfish in the family Astacidae. It was originally described in 1857 by William Stimpson from the area around San Francisco, where it was once common in the creeks surrounding San Francisco Bay. The signal crayfish, Pacifastacus leniusculus was introduced to California, probably in the 19th century, and since then, no sightings of P. nigrescens have been made; it is now believed to be extinct. Intensive searches of its former habitat have found that every site where it once occurred is now occupied by either the signal crayfish or Procambarus clarkii.

<i>Procambarus</i> Genus of crayfishes

Procambarus is a genus of crayfish in the family Cambaridae, all native to North and Central America. It includes a number of troglobitic species, and the marbled crayfish (marmorkrebs), which is parthenogenetic. Originally described as a subgenus for four species, it now contains around 161 species.

<span class="mw-page-title-main">Marbled crayfish</span> Species of crayfish

The marbled crayfish or Marmorkrebs is a parthenogenetic crayfish that was discovered in the pet trade in Germany in 1995. Marbled crayfish are closely related to the "slough crayfish", Procambarus fallax, which is widely distributed across Florida. No natural populations of marbled crayfish are known. Information provided by one of the original pet traders as to where the marbled crayfish originated was deemed "totally confusing and unreliable". The informal name Marmorkrebs is German for "marbled crayfish".

<i>Faxonius virilis</i> Species of crayfish

Faxonius virilis is a species of crayfish known as the virile crayfish, northern crayfish,eastern crayfish, and lesser known as the lake crayfish or common crawfish. Faxonius virilis was reclassified in August 2017, and the genus was changed from Orconectes to Faxonius. It is native to the central United States, east to tributaries of Lake Erie, Lake Ontario, Lake Champlain and the St. Lawrence River in New York and to much of Canada.

<i>Procambarus zonangulus</i> Species of crayfish

Procambarus zonangulus, the white river crawfish, white river crayfish or southern white river crayfish, is a species of freshwater crayfish. It is a distinct but closely related species from Procambarus acutus, which is also known as white river crayfish and has a wider range.

<span class="mw-page-title-main">Crayfish as food</span> Small crustaceans in human cuisines

Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.

<span class="mw-page-title-main">Alviela River</span> River in Santarém, Portugal

Alviela River is a river in Portugal. It is 51.16 kilometres (31.79 mi) long. The Alviela spring is one of the deepest in the world and is locally connected to a cave complex that represents the most significant fluvio-karstic phenomena in Portugal, one which supports several bat colonies with more than 5,000 bats in total. In 2007, a population of troglomorphic Procambarus clarkii, an invasive crayfish species, was recorded in the Alviela spring, raising concerns about their potential effect on native stygobitic fauna. These crayfish lack all body pigment, although pigmented specimens were recorded in nearby surface waters.

<span class="mw-page-title-main">Francesca Gherardi</span> Italian zoologist, ethologist, and ecologist

Francesca Gherardi was an Italian zoologist, ethologist, and ecologist. Most of her work was performed at the Department of Biology of the University of Florence, Italy, where she was a researcher and an associate professor.

<i>Procambarus acutus</i> Species of crayfish

Procambarus acutus, the white river crayfish, is a species of crayfish in the family Cambaridae. It is found in North America and Europe.

References

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  10. Mazza, Giuseppe; Sofia, Ana; Reboleira, P.S.; Goncalves, Fernando; Aquiloni, Laura; Inghilesi, Alberto; Spigoli, Daniele; Stoch, Fabio; Taiti, Stefano; Gherardi, Francesca; Tricarico, Elena (2014). "A New Threat to Groundwater Ecosystems: First Occurrences of the Invasive Crayfish Procambarus clarkii (Girard, 1852) in European Caves". Journal of Cave and Karst Studies. 86 (1): 62–65. doi: 10.4311/2013LSC0115 .
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  14. Pedto M. Anastácio; Vasco S. Parente & Alexandra M. Correia (2005). "Crayfish effects on seeds and seedlings: identification and quantification of damage". Freshwater Biology . 50 (4): 697–704. doi:10.1111/j.1365-2427.2005.01343.x.
  15. "Archived copy" (PDF). Archived from the original (PDF) on 2016-04-11. Retrieved 2011-04-10.{{cite web}}: CS1 maint: archived copy as title (link)
  16. Kiniry, Laura (1 May 2014). "Why Crawfish Are Louisiana's Culinary Gift to the Nation". Smithsonian Magazine. Retrieved 21 March 2021.
  17. How to Season a Crawfish Boil
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Further reading