| Cryphiops caementarius | |
|---|---|
Scientific classification  | |
| Kingdom: | Animalia |
| Phylum: | Arthropoda |
| Subphylum: | Crustacea |
| Class: | Malacostraca |
| Order: | Decapoda |
| Infraorder: | Caridea |
| Family: | Palaemonidae |
| Genus: | Cryphiops |
| Species: | C. caementarius |
| Binomial name | |
| Cryphiops caementarius (Molina, 1782) | |
| Synonyms [1] | |
Cancer caementariusMolina, 1782 | |
Cryphiops caementarius is a South American freshwater shrimp.
It is found in the rivers of Chile and Peru, where it is known as camarón de rio or camarón de rio del norte de Chile. The males are called changallo. [2] The females return to the estuaries to spawn, and the larvae migrate up-river. [2]
Adults reach a total length of 185 millimetres (7.3 in). [2]
It is caught for food from the wild. There has been experimental aquaculture of this species. [3] In Chile, the aquaculture production technology has been developed by the research staff of the Aquaculture Department of the Universidad Católica del Norte, trying to enhance cultivation at commercial level, obtaining a sustainable production in order to decrease the pressure on natural populations. By collecting of ovigerous females from their natural habitat, research shows that it is possible to cultivate C. caementarius juveniles in 65 days through 18 zoeal stages. [4]
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Whiteleg shrimp, also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
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The shrimp fishery is a major global industry, with more than 3.4 million tons caught per year, chiefly in Asia. Rates of bycatch are unusually high for shrimp fishing, with the capture of sea turtles being especially contentious.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe. The total global production of farmed shrimp reached more than 1.6 million tonnes in 2003, representing a value of nearly 9 billion U.S. dollars. About 75% of farmed shrimp is produced in Asia, in particular in China and Thailand. The other 25% is produced mainly in Latin America, where Brazil, Ecuador, and Mexico are the largest producers. The largest exporting nation is India.
Shrimp farming is an aquaculture business that exists in either a marine or freshwater environment, producing shrimp or prawns for human consumption.
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This page is a list of fishing topics.
Palaemon serratus, also called the common prawn, is a species of shrimp found in the Atlantic Ocean from Denmark to Mauritania, and in the Mediterranean Sea and Black Sea.
Marsupenaeus is a monotypic genus of prawn. It contains a single species, Marsupenaeus japonicus, known as the kuruma shrimp, kuruma prawn, or Japanese tiger prawn. It occurs naturally in bays and seas of the Indo-West Pacific, but has also reached the Mediterranean Sea as a Lessepsian migrant. It is one of the largest species of prawns, and is accordingly one of the most economically important species in the family.
Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers (antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs, some of which can be eaten.
Penaeus semisulcatus, the green tiger prawn or grooved tiger prawn, is a commercially important species of prawn in the genus Penaeus.
Macrobrachium vollenhoveni, the African river prawn, is a species of large, commercially important prawn from the family Palaemonidae from West Africa. It is a catadromous species that moves from freshwater to brackish water to spawn returning to freshwater as larvae. Recent research has shown that it could potentially be used as a biological control to reduce the rates of infection people living near rivers where this species occurs with schistosomiasis.
Palaemon macrodactylus is a species of shrimp of the family Palaemonidae.