Palinurus elephas

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Palinurus elephas
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Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Arthropoda
Class: Malacostraca
Order: Decapoda
Suborder: Pleocyemata
Family: Palinuridae
Genus: Palinurus
Species:
P. elephas
Binomial name
Palinurus elephas
(Fabricius, 1787)
Synonyms

Palinurus elephas is a commonly caught species of spiny lobster from the East Atlantic Ocean and the Mediterranean Sea. Its common names include European spiny lobster, [2] crayfish or cray (in Ireland), crawfish (in England), common spiny lobster, [3] Mediterranean lobster [4] and red lobster. [5] [6]

Contents

Distribution and habitat

Palinurus elephas is a common species of spiny lobster, found in the eastern Atlantic Ocean, from southern Norway to Morocco and the Azores, [7] and in the Mediterranean Sea, except its eastern extremes. [3] It lives on rocky exposed coasts below the intertidal zone, [2] mainly at depths of 20 to 70 metres (66 to 230 ft). It is named after the ancient Roman Tyrrhenian sea port of Palinurus (modern day Palinuro, Campania, Italy) where they are found in abundance off its promontory.

Description

P. elephas may reach up to 60 cm (24 in) long, [2] although rarely longer than 40 cm (16 in), [3] and usually 25–30 cm (10–12 in). [8] Few achieve their maximum weight of several kilograms. [7]

The adults are reddish-brown with yellow spots. The carapace is slightly compressed and lacks lateral ridges. It is covered with forward pointing spines, with the supraorbital spines prominent. The antennae are very heavy and spiny, are tapering and even longer than the body. The first walking leg (pereopod) is provided with subchela (the distal end of a limb developed as a prehensile structure). The fourth segment (merus) of this leg has a characteristic row of spines. [8]

Reproduction

The breeding season is in September and October, with the female brooding the reddish eggs. These eggs hatch about six months later in the spring as flattened, leaf-shaped, planktonic larvae ( phyllosoma larvae). [7] [8] P. elephas goes through ten phyllosoma stages and a puerulus stage before adulthood. [9]

Diet

It is nocturnal and feeds on small worms, crabs or dead animals, hiding in rock crevices or caves during the day. [4]

Uses

It is a much sought-after delicacy and is widely caught for food around the Mediterranean Sea and the Atlantic coasts of Morocco, Portugal, Spain and southern France, mostly with lobster pots. It is also caught less intensively off the Atlantic Coasts of England and Ireland. [3] There are also small fisheries for this species on the west coast of Scotland, employing tangle nets or lobster pots. Palinurus elephas is the main ingredient of most dishes around the Mediterranean shores, like the Menorcan caldereta de langosta (see lobster stew).

Related Research Articles

<span class="mw-page-title-main">Crayfish</span> Freshwater crustaceans

Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as Procambarus clarkii, are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus.

<span class="mw-page-title-main">Spiny lobster</span> Family of crustaceans

Spiny lobsters, also known as langustas, langouste, or rock lobsters, are a family (Palinuridae) of about 60 species of achelate crustaceans, in the Decapoda Reptantia. Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish, sea crayfish, or crawfish, terms which elsewhere are reserved for freshwater crayfish.

<i>Homarus gammarus</i> Species of lobster

Homarus gammarus, known as the European lobster or common lobster, is a species of clawed lobster from the eastern Atlantic Ocean, Mediterranean Sea and parts of the Black Sea. It is closely related to the American lobster, H. americanus. It may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. In life, the lobsters are blue, only becoming "lobster red" on cooking. Mating occurs in the summer, producing eggs which are carried by the females for up to a year before hatching into planktonic larvae. Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, mostly around the British Isles.

<span class="mw-page-title-main">California spiny lobster</span> Species of crustacean

The California spiny lobster is a species of spiny lobster found in the eastern Pacific Ocean from Monterey Bay, California, to the Gulf of Tehuantepec, Mexico. It typically grows to a length of 30 cm (12 in) and is a reddish-brown color with stripes along the legs, and has a pair of enlarged antennae but no claws. The interrupted grooves across the tail are characteristic for the species.

<i>Jasus edwardsii</i> Species of crustacean

Jasus edwardsii, the southern rock lobster, red rock lobster, or spiny rock lobster, is a species of spiny lobster found throughout coastal waters of southern Australia and New Zealand including the Chatham Islands. It is commonly called crayfish in Australia and New Zealand and kōura in Māori. They resemble lobsters, but lack the large characteristic pincers on the first pair of walking legs.

<span class="mw-page-title-main">Lobster fishing</span> Aspect of the fishing industry

Lobsters are widely fished around the world for their meat. They are often hard to catch in large numbers, but their large size can make them a profitable catch. Although the majority of the targeted species are tropical, the majority of the global catch is in temperate waters.

<i>Nephrops norvegicus</i> Species of lobster

Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, langoustine, shrimp, and scampi, is a slim, coral colored lobster that grows up to 25 cm (10 in) long, and is "the most important commercial crustacean in Europe". It is now the only extant species in the genus Nephrops, after several other species were moved to the closely related genus Metanephrops. It lives in the north-eastern Atlantic Ocean, and parts of the Mediterranean Sea, but is absent from the Baltic Sea and Black Sea. Adults emerge from their burrows at night to feed on worms and fish.

<span class="mw-page-title-main">Slipper lobster</span> Family of crustaceans

Slipper lobsters are a family (Scyllaridae) of about 90 species of achelate crustaceans, in the Decapoda clade Reptantia, found in all warm oceans and seas. They are not true lobsters, but are more closely related to spiny lobsters and furry lobsters. Slipper lobsters are instantly recognisable by their enlarged antennae, which project forward from the head as wide plates. All the species of slipper lobsters are edible, and some, such as the Moreton Bay bug and the Balmain bug are of commercial importance.

<i>Cancer pagurus</i> Species of crustacean

Cancer pagurus, commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. A mature adult may have a carapace width up to 25 centimetres and weigh up to 3 kilograms. C. pagurus is a nocturnal predator, targeting a range of molluscs and crustaceans. It is the subject of the largest crab fishery in Western Europe, centred on the coasts of the Ireland and Britain, with more than 60,000 tonnes caught annually.

<i>Panulirus argus</i> Species of crustacean

Panulirus argus, the Caribbean spiny lobster, is a species of spiny lobster that lives on reefs and in mangrove swamps in the western Atlantic Ocean.

<span class="mw-page-title-main">Phyllosoma</span>

The phyllosoma is the larval stage of spiny and slipper lobster, and represents one of the most significant characteristics that unify them into the taxon Achelata. Its body is remarkably thin, flat, and transparent, with long legs.

<i>Scyllarides latus</i> Species of crustacean

Scyllarides latus, the Mediterranean slipper lobster, is a species of slipper lobster found in the Mediterranean Sea and in the eastern Atlantic Ocean. It is edible and highly regarded as food, but is now rare over much of its range due to overfishing. Adults may grow to 1 foot (30 cm) long, are camouflaged, and have no claws. They are nocturnal, emerging from caves and other shelters during the night to feed on molluscs. As well as being eaten by humans, S. latus is also preyed upon by a variety of bony fish. Its closest relative is S. herklotsii, which occurs off the Atlantic coast of West Africa; other species of Scyllarides occur in the western Atlantic Ocean and the Indo-Pacific. The larvae and young animals are largely unknown.

<i>Panulirus pascuensis</i> Species of crustacean

Panulirus pascuensis is a species of spiny lobster found around Easter Island and the Pitcairn Islands in the Pacific Ocean. It is known in English as the Easter Island spiny lobster, Langosta de Isla de Pascua in Spanish and Ura in the Rapa Nui language. This lobster is fished on a small scale for local consumption.

<span class="mw-page-title-main">Crustacean larva</span> Crustacean larval and immature stages between hatching and adult form

Crustaceans may pass through a number of larval and immature stages between hatching from their eggs and reaching their adult form. Each of the stages is separated by a moult, in which the hard exoskeleton is shed to allow the animal to grow. The larvae of crustaceans often bear little resemblance to the adult, and there are still cases where it is not known what larvae will grow into what adults. This is especially true of crustaceans which live as benthic adults, more-so than where the larvae are planktonic, and thereby easily caught.

<i>Palinurus mauritanicus</i> Species of crustacean

Palinurus mauritanicus is a species of spiny lobster. It is found in deep waters in the eastern Atlantic Ocean and the western Mediterranean Sea.

<i>Palinurus charlestoni</i> Species of crustacean

Palinurus charlestoni is a species of spiny lobster which is endemic to the waters of Cape Verde. It grows to a total length of 50 cm (20 in) and can be distinguished from other Atlantic species in the genus by the pattern of horizontal bands on its legs. It was discovered by French fishermen in 1963, and has been the subject of small-scale fishery since. It is thought to be overexploited, and is listed as Near Threatened on the IUCN Red List.

<i>Panulirus ornatus</i> Species of crustacean

Panulirus ornatus is a large spiny lobster with 11 larval stages.

<i>Ibacus ciliatus</i> Species of crustacean

Ibacus ciliatus is a species of slipper lobster from the north-west Pacific Ocean.

<i>Panulirus guttatus</i> Species of crustacean

Panulirus guttatus, the spotted spiny lobster or Guinea chick lobster, is a species of spiny lobster that lives on shallow rocky reefs in the tropical West Atlantic and Caribbean Sea.

<i>Panulirus echinatus</i> Species of crustacean

Panulirus echinatus, the brown spiny lobster, is a species of spiny lobster that lives on rocky reefs in the tropical western Atlantic Ocean and central Atlantic Islands.

References

  1. Goñi, Raquel (2014). "Palinurus elephas". IUCN Red List of Threatened Species . 2014: e.T169975A1281221.
  2. 1 2 3 A. Jackson & C. Marshall (January 29, 2007). "European spiny lobster, Palinurus elephas: basic information". Marine Life Information Network: Biology and Sensitivity Key Information Sub-programme. Archived from the original on September 2, 2010. Retrieved February 3, 2007.
  3. 1 2 3 4 Lipke B. Holthuis (1991). "Palinurus elephas". FAO Species Catalogue, Volume 13. Marine Lobsters of the World. FAO Fisheries Synopsis No. 125. Food and Agriculture Organization. pp. 119–120. ISBN   92-5-103027-8. Archived from the original on 2012-05-15. Retrieved 2011-07-03.
  4. 1 2 "Palinurus elephas (Mediterranean lobster)". Malawi Cichlid Homepage. Retrieved June 3, 2011.
  5. "Exploitation models of the red lobster Palinurus elephas in the Mediterranean fisheries of Spain and Tunisia". FAO COPEMED. Food and Agriculture Organization. May 31, 2005. Archived from the original on September 28, 2011. Retrieved June 3, 2011.
  6. Driver, P. A. (1975). The crawfish Palinurus elephas, Fabr.; Its Biology and Fishery in British Waters (Ph.D. Thesis). Portsmouth Polytechnic.
  7. 1 2 3 Peter Hayward, Tony Nelson-Smith & Chris Shields (1996). Sea Shore of Britain and Europe. Collins Pocket Guides. HarperCollins. ISBN   0-00-219955-6.
  8. 1 2 3 P. J. Hayward; M. J. Isaac; P. Makings; J. Moyse; E. Naylor; G. Smaldon (1996). "Crustaceans (Phylum Crustacea)". In P. J. Hayward; J. S. Ryland (eds.). Handbook of the Marine Fauna of North-West Europe. Oxford University Press. pp. 289–461. ISBN   0-19-854055-8.
  9. Bouvier, M. E.-L. (1914). "Recherches sur le développement post-embryonnaire de la langouste commune (Palinurus vulgaris)" (PDF). Journal of the Marine Biological Association of the United Kingdom. 10 (2): 179–193. doi:10.1017/S0025315400007700. S2CID   85220945.