Vibriosis

Last updated
Vibriosis
Other namesVibrio infection, Bath-sore fever
Badbrygga vid Hammen.JPG
A swimming jetty in Sweden, where vibriosis is associated with swimming during warm years and good weather.
HK Chang Zhou Cheung Chau Xing Le Hai Xian Hing Lok Seafoods Restaurant food dish Fen Si Zheng Yuan Bei Steam scallop with Cellophane Jelly noodle Sept-2013.JPG
Undercooked shellfish can also be a source of vibrio infection, often leading to the milder form of gastrointestinal vibriosis.
Specialty Infectious disease
Symptoms Diarrhea, abdominal cramps, nausea, vomiting, fever, wound infections [1]
Complications Dehydration, septicemia, necrotizing fasciitis [1]
Usual onset12 to 72 hours after exposure [2] [3]
DurationSeveral days to weeks [4]
CausesInfection by Vibrio species (V. parahaemolyticus, V. vulnificus, V. alginolyticus) [1]
Risk factors Consuming raw/undercooked seafood, exposure to contaminated seawater or brackish water [1] [5]
Diagnostic method Stool test, wound culture, blood culture [4]
Differential diagnosis Shewanella-infection (though with longer incubation time) [6]
PreventionCooking seafood thoroughly, avoiding exposure of wounds to brackish water or seawater [4] [7]
Treatment Oral rehydration therapy, intravenous fluids, antibiotics [4]
Medication Doxycycline, ceftazidime [4]
Prognosis Generally good with treatment; higher risk of severe outcomes in immunocompromised individuals [1] [8]
FrequencyThousands of cases annually in the US [1]
DeathsVariable, higher in severe cases involving septicemia [1]

Vibriosis or vibrio infection is an infection caused by bacteria of the genus Vibrio . About a dozen species can cause vibriosis in humans, with the most common in multiple countries across the Northern Hemisphere being Vibrio parahaemolyticus , Vibrio vulnificus , and Vibrio alginolyticus . [1] [6] Vibrio cholerae , can also commonly cause vibriosis, though only those strains that do not produce cholera-specific toxins: non-O 1 or non-O 139. [9] Bacteria that produce these toxins are classified by the World Health Organization as causing cholera, which is a more severe disease. [1] Vibriosis is also an animal disease, and can cause harm to wild and farmed fish among others. [10]

Contents

Etiology

The genus Vibrio includes various species that can cause illness in humans, including Vibrio parahaemolyticus and Vibrio vulnificus. These bacteria thrive in warm, brackish water and are often found in shellfish such as oysters, clams, and mussels. [1]

Transmission

Vibriosis can be contracted through:

Clinical Manifestations

The symptoms of vibriosis can vary depending on the species involved:

Epidemiology

Vibriosis incidence is influenced by environmental factors such as water temperature and salinity. Warmer temperatures, including in relation to global warming, have been linked to increased prevalence of vibriosis as Vibrio bacteria thrive in warmer conditions. [11] [12]

Bath-sore fever or bathing fever

In some regions, vibriosis is referred to as "bath-sore fever" or "bathing fever" due to its association with warm water activities, especially during unusually warm summers. The term highlights the seasonal nature of the infections, which typically occur during the warmer months when people are more likely to engage in water-related activities. [5]

Diagnosis

Diagnosis of vibriosis involves:

Treatment

Treatment of vibriosis depends on the severity and type of infection:

Prevention

Preventative measures to reduce the risk of vibriosis include:

See also

Related Research Articles

<span class="mw-page-title-main">Cholera</span> Bacterial infection of the small intestine

Cholera is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea lasting a few days. Vomiting and muscle cramps may also occur. Diarrhea can be so severe that it leads within hours to severe dehydration and electrolyte imbalance. This may result in sunken eyes, cold skin, decreased skin elasticity, and wrinkling of the hands and feet. Dehydration can cause the skin to turn bluish. Symptoms start two hours to five days after exposure.

<i>Vibrio cholerae</i> Species of bacterium

Vibrio cholerae is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. The bacteria naturally live in brackish or saltwater where they attach themselves easily to the chitin-containing shells of crabs, shrimp, and other shellfish. Some strains of V. cholerae are pathogenic to humans and cause a deadly disease called cholera, which can be derived from the consumption of undercooked or raw marine life species or drinking contaminated water.

<span class="mw-page-title-main">Shigellosis</span> Medical condition

Shigellosis is an infection of the intestines caused by Shigella bacteria. Symptoms generally start one to two days after exposure and include diarrhea, fever, abdominal pain, and feeling the need to pass stools even when the bowels are empty. The diarrhea may be bloody. Symptoms typically last five to seven days and it may take several months before bowel habits return entirely to normal. Complications can include reactive arthritis, sepsis, seizures, and hemolytic uremic syndrome.

<i>Vibrio</i> Genus of bacteria and the disease it can cause

Vibrio is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, several species of which can cause foodborne infection or soft-tissue infection called Vibriosis. Infection is commonly associated with eating undercooked seafood. Being highly salt tolerant and unable to survive in fresh water, Vibrio spp. are commonly found in various salt water environments. Vibrio spp. are facultative anaerobes that test positive for oxidase and do not form spores. All members of the genus are motile. They are able to have polar or lateral flagellum with or without sheaths. Vibrio species typically possess two chromosomes, which is unusual for bacteria. Each chromosome has a distinct and independent origin of replication, and are conserved together over time in the genus. Recent phylogenies have been constructed based on a suite of genes.

<span class="mw-page-title-main">Necrotizing fasciitis</span> Infection that results in the death of the bodys soft tissue

Necrotizing fasciitis (NF), also known as flesh-eating disease, is a bacterial infection that results in the death of parts of the body's soft tissue. It is a severe disease of sudden onset that spreads rapidly. Symptoms usually include red or purple skin in the affected area, severe pain, fever, and vomiting. The most commonly affected areas are the limbs and perineum.

<i>Vibrio vulnificus</i> Species of pathogenic bacterium found in water

Vibrio vulnificus is a species of Gram-negative, motile, curved rod-shaped (vibrio), pathogenic bacteria of the genus Vibrio. Present in marine environments such as estuaries, brackish ponds, or coastal areas, V. vulnificus is related to V. cholerae, the causative agent of cholera. At least one strain of V. vulnificus is bioluminescent. Increasing seasonal ocean temperatures and low-salt marine environments like estuaries favor a greater concentration of Vibrio within filter-feeding shellfish; V. vulnificus infections in the Eastern United States have increased eightfold from 1988–2018.

<span class="mw-page-title-main">Vibrionaceae</span> Family of bacteria

The Vibrionaceae are a family of Pseudomonadota given their own order, Vibrionales. Inhabitants of fresh or salt water, several species are pathogenic, including the type species Vibrio cholerae, which is the agent responsible for cholera. Most bioluminescent bacteria belong to this family, and are typically found as symbionts of deep-sea animals.

<span class="mw-page-title-main">Natural reservoir</span> Type of population in infectious disease ecology

In infectious disease ecology and epidemiology, a natural reservoir, also known as a disease reservoir or a reservoir of infection, is the population of organisms or the specific environment in which an infectious pathogen naturally lives and reproduces, or upon which the pathogen primarily depends for its survival. A reservoir is usually a living host of a certain species, such as an animal or a plant, inside of which a pathogen survives, often without causing disease for the reservoir itself. By some definitions a reservoir may also be an environment external to an organism, such as a volume of contaminated air or water.

<i>Vibrio parahaemolyticus</i> Species of bacterium

Vibrio parahaemolyticus (V. parahaemolyticus) is a curved, rod-shaped, Gram-negative bacterial species found in the sea and in estuaries which, when ingested, may cause gastrointestinal illness in humans. V. parahaemolyticus is oxidase positive, facultatively aerobic, and does not form spores. Like other members of the genus Vibrio, this species is motile, with a single, polar flagellum.

Rat-bite fever (RBF) is an acute, febrile human illness caused by bacteria transmitted by rodents, in most cases, which is passed from rodent to human by the rodent's urine or mucous secretions. Alternative names for rat-bite fever include streptobacillary fever, streptobacillosis, spirillary fever, bogger, and epidemic arthritic erythema. It is a rare disease spread by infected rodents and caused by two specific types of bacteria:

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Vibrio alginolyticus is a Gram-negative marine bacterium. It is medically important since it causes otitis and wound infection. It is also present in the bodies of animals such as pufferfish, where it is responsible for the production of the potent neurotoxin, tetrodotoxin.

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Voges–Proskauer or VP is a test used to detect acetoin in a bacterial broth culture. The test is performed by adding alpha-naphthol and potassium hydroxide to the Voges-Proskauer broth, which is a glucose-phosphate broth that has been inoculated with bacteria. A cherry red color indicates a positive result, while a yellow-brown color indicates a negative result.

<span class="mw-page-title-main">Thiosulfate–citrate–bile salts–sucrose agar</span> Culture medium used in microbiology

Thiosulfate–citrate–bile salts–sucrose agar, or TCBS agar, is a type of selective agar culture plate that is used in microbiology laboratories to isolate Vibrio species. TCBS agar is highly selective for the isolation of V. cholerae and V. parahaemolyticus as well as other Vibrio species. Apart from TCBS agar, other rapid testing dipsticks like immunochromatographic dipstick is also used in endemic areas such as Asia, Africa and Latin America. Though, TCBS agar study is required for confirmation. This becomes immensely important in cases of gastroenteritis caused by campylobacter species, whose symptoms mimic that of cholera. Since no yellow bacterial growth is observed in case of campylobacter species on TCBS agar, chances of incorrect diagnosis can be rectified. TCBS agar contains high concentrations of sodium thiosulfate and sodium citrate to inhibit the growth of Enterobacteriaceae. Inhibition of gram-positive bacteria is achieved by the incorporation of ox gall, which is a naturally occurring substance containing a mixture of bile salts and sodium cholate, a pure bile salt. Sodium thiosulfate also serves as a sulfur source and its presence, in combination with ferric citrate, allows for the easy detection of hydrogen sulfide production. Saccharose (sucrose) is included as a fermentable carbohydrate for metabolism by Vibrio species. The alkaline pH of the medium enhances the recovery of V. cholerae and inhibits the growth of others. Thymol blue and bromothymol blue are included as indicators of pH changes.

<i>Vibrio anguillarum</i> Species of bacterium

Vibrio anguillarum is a species of prokaryote that belongs to the family Vibrionaceae, genus Vibrio. V. anguillarum is typically 0.5 - 1 μm in diameter and 1 - 3 μm in length. It is a gram-negative, comma-shaped rod bacterium that is commonly found in seawater and brackish waters. It is polarly flagellated, non-spore-forming, halophilic, and facultatively anaerobic. V. anguillarum has the ability to form biofilms. V. anguillarum is pathogenic to various fish species, crustaceans, and mollusks.

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References

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  2. "Vibriosis (Non-Cholera) - Epidemiology". Virginia Department of Health. Retrieved 28 June 2024.
  3. 1 2 3 "Vibriosis: Symptoms and treatment". Public Health Agency of Canada. Retrieved 28 June 2024.
  4. 1 2 3 4 5 6 7 8 9 10 11 "Vibrio Infections". Centers for Disease Control and Prevention. Retrieved 28 June 2024.
  5. 1 2 3 4 "Vibrioinfektioner". Folkhälsomyndigheten (in Swedish). Retrieved 28 June 2024.
  6. 1 2 "Vibrio- og Shewanellainfeksjoner – håndbok for helsepersonell". Norwegian Institute of Public Health (in Norwegian). Retrieved 28 June 2024.
  7. 1 2 3 4 "Potential and Limitation of Biocontrol Methods against Vibriosis: A Review". Springer. Retrieved 28 June 2024.
  8. 1 2 "Vibrio Infections and the Twenty-First Century". Springer. Retrieved 28 June 2024.
  9. Eitrem, Rickard (2006-11-08). "Badsårsfeber! Vibrios?". Läkartidningen (in Swedish). Retrieved 2024-06-29.
  10. 1 2 "Diseases of wild and farmed finfish: Vibriosis". Government of Scotland. Retrieved 28 June 2024.
  11. "Temperature Upshift Mostly but not Always Enhances the Growth of Vibrio Species: A Systematic Review". Frontiers in Marine Science. Retrieved 28 June 2024.
  12. "Vibrio infections in Europe: 10-year surveillance data from the European Surveillance System (TESSy)". Eurosurveillance. 14 July 2022. Retrieved 28 June 2024.