Animal feed

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A feedlot in Texas, USA, where cattle are "finished" (fattened on grains) prior to slaughter. Feedlot-1.jpg
A feedlot in Texas, USA, where cattle are "finished" (fattened on grains) prior to slaughter.

Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the main cost of the raising or keeping of animals. Farms typically try to reduce cost for this food, by growing their own, grazing animals, or supplementing expensive feeds with substitutes, such as food waste like spent grain from beer brewing.

Contents

Animal wellbeing is highly dependent on feed that reflects a well balanced nutrition. Some modern agricultural practices, such as fattening cows on grains or in feed lots, have detrimental effects on the environment and animals. For example, increased corn or other grain in feed for cows, makes their microbiomes more acidic weakening their immune systems and making cows a more likely vector for E.coli, [1] while other feeding practices can improve animal impacts. For example, feeding cows certain kinds of seaweed, reduces their production of methane, reducing the greenhouse gases from meat production. [2]

When an environmental crisis strikes farmers or herders, such as a drought or extreme weather driven by climate change, farmers often have to shift to more expensive manufactured animal feed, which can negatively effect their economic viability. For example, a 2017 drought in Senegal reduced the availability of grazing lands leading to skyrocketing demand and prices for manufactured animal feed, causing farmers to sell large portions of their herds. [3] Additionally agriculture for producing animal feed puts pressure on land use: feed crops need land that otherwise might be used for human food and can be one of the driving factors for deforestation, soil degradation and climate change. [4]

Fodder

Equine nutritionists recommend that 50% or more of a horse's diet by weight should be forages, such as hay Horses eating hay.jpg
Equine nutritionists recommend that 50% or more of a horse's diet by weight should be forages, such as hay

"Fodder" refers particularly to foods or forages given to the animals (including plants cut and carried to them), rather than that which they forage for themselves. It includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes. Grass and crop residues are the most important source of animal feed globally. [6] [7] Grains account for 11% of the total dry matter consume by livestock at global level and oilseed crops by-products such as soybean cakes account for 5%. [6] [7] The amount of grain used to produce the same unit of meat varies substantially between species and production systems. [6] [7] According to FAO, ruminants require an average of 2.8 kg of grains to produce 1 kg of meat while monogastrics require 3.2. [6] [7] These figures vary between 0.1 for extensive ruminant systems to 9.4 in beef feedlots, and from 0.1 in backyard chicken production to 4 in industrial pig production. [6] [7] Farmed fish can also be fed on grain and use even less than poultry. The two most important feed grains are maize and soybean, and the United States is by far the largest exporter of both, averaging about half of the global maize trade and 40% of the global soya trade in the years leading up the 2012 drought. [8] Other feed grains include wheat, oats, barley, and rice, among many others.

Traditional sources of animal feed include household food scraps and the byproducts of food processing industries such as milling and brewing. Material remaining from milling oil crops like peanuts, soy, and corn are important sources of fodder. Scraps fed to pigs are called slop, and those fed to chicken are called chicken scratch. Brewer's spent grain is a byproduct of beer making that is widely used as animal feed.

A pelleted ration designed for horses PelletRation.jpg
A pelleted ration designed for horses

Compound feed is fodder that is blended from various raw materials and additives. These blends are formulated according to the specific requirements of the target animal. They are manufactured by feed compounders as meal type, pellets or crumbles. The main ingredients used in commercially prepared feed are the feed grains, which include corn, soybeans, sorghum, oats, and barley.

Compound feed may also include premixes, which may also be sold separately. Premixes are composed of microingredients such as vitamins, minerals, chemical preservatives, antibiotics, fermentation products, and other ingredients that are purchased from premix companies, usually in sacked form, for blending into commercial rations. Because of the availability of these products, farmers who use their own grain can formulate their own rations and be assured that their animals are getting the recommended levels of minerals and vitamins, [9] although they are still subject to the Veterinary Feed Directive.

According to the American Feed Industry Association, as much as $20 billion worth of feed ingredients are purchased each year. These products range from grain mixes to orange rinds and beet pulps. The feed industry is one of the most competitive businesses in the agricultural sector and is by far the largest purchaser of U.S. corn, feed grains, and soybean meal. Tens of thousands of farmers with feed mills on their own farms are able to compete with huge conglomerates with national distribution. Feed crops generated $23.2 billion in cash receipts on U.S. farms in 2001. At the same time, farmers spent a total of $24.5 billion on feed that year.

With progressing climate change and reoccuring droughts, extensive rangeland agriculture increasingly suffers of forage shortage. Innovative approaches to substitute forage include the harvesting and processing of shrubs into animal feed. This has been extensively researched and applied in Namibia, using waste biomass resulting from woody encroachment. [10]

In 2011, around 734.5 million tons of feed were produced annually around the world. [11]

History

Cattle eating a total mixed ration Cows eating TMR.JPG
Cattle eating a total mixed ration

The US Animal Drug Availability Act 1996, passed during the Clinton era, was the first attempt in that country to regulate the use of medicated feed.[ citation needed ]

In 1997, in response to outbreaks of Bovine spongiform encephalopathy, commonly known as mad cow disease, the United States and Canada banned a range of animal tissues from cattle feed. Feed bans in United States (2009) Canada (2007) expanded on this, prohibiting the use of potentially infectious tissue in all animal and pet food and fertilizers. [12]

Forage

A herdsman from the Maasai people watches as his cattle graze in the Ngorongoro crater, Tanzania. Maasai man with cattle.jpg
A herdsman from the Maasai people watches as his cattle graze in the Ngorongoro crater, Tanzania.
This section is an excerpt from Forage.[ edit ]

Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [13] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. [14]

While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop. [15]

Manufacture

This section is an excerpt from Feed manufacturing.[ edit ]

Feed manufacturing refers to the process of producing animal feed from raw agricultural products. Fodder produced by manufacturing is formulated to meet specific animal nutrition requirements for different species of animals at different life stages. According to the American Feed Industry Association (AFIA), [16] there are four basic steps:

  1. Receive raw ingredients: Feed mills receive raw ingredients from suppliers. Upon arrival, the ingredients are weighed, tested and analyzed for various nutrients and to ensure their quality and safety.
  2. Create a formula: Nutritionists work side by side with scientists to formulate nutritionally sound and balanced diets for livestock, poultry, aquaculture and pets. This is a complex process, as every species has different nutritional requirements.
  3. Mix ingredients: Once the formula is determined, the mill mixes the ingredients to create a finished product.
  4. Package and label: Manufacturers determine the best way to ship the product. If it is prepared for retail, it will be "bagged and tagged," or placed into a bag with a label that includes the product's purpose, ingredients and instructions. If the product is prepared for commercial use, it will be shipped in bulk.

Nutrition

In agriculture today, the nutritional needs of farm animals are well understood and may be satisfied through natural forage and fodder alone, or augmented by direct supplementation of nutrients in concentrated, controlled form. The nutritional quality of feed is influenced not only by the nutrient content, but also by many other factors such as feed presentation, hygiene, digestibility, and effect on intestinal health. [17]

Feed additives provide a mechanism through which these nutrient deficiencies can be resolved, improving animal rate of growth, health, and well-being. Many farm animals have a diet largely consisting of grain-based ingredients because of the higher costs of quality feed. [17] [18]

Major ingredients

Chelates

This section is an excerpt from Chelates in animal nutrition.[ edit ]
Structure of typical metal ion in the absence of chelate. M(H2O)6 cation.png
Structure of typical metal ion in the absence of chelate.

Chelates in animal feed is jargon for metalloorganic compounds added to animal feed. The compounds provide sources of various metals that improve the health or marketability of the animal. Typical metals salts are derived from cobalt, copper, iron, manganese, and zinc. The objective of supplementation with trace minerals is to avoid a variety of deficiency diseases. Trace minerals carry out key functions in relation to many metabolic processes, most notably as cofactors for enzymes and hormones, and are essential for optimum health, growth and productivity. For example, supplementary minerals help ensure good growth, bone development, feathering in birds, hoof, skin and hair quality in mammals, enzyme structure and functions, and appetite. Deficiency of trace minerals affect many metabolic processes and so may be manifested by different symptoms, such as poor growth and appetite, reproductive failures, impaired immune responses, and general ill-thrift. From the 1950s to the 1990s most trace mineral supplementation of animal diets was in the form of inorganic minerals, and these largely eradicated associated deficiency diseases in farm animals. The role in fertility and reproductive diseases of dairy cattle highlights that organic forms of Zn are retained better than inorganic sources and so may provide greater benefit in disease prevention, notably mastitis and lameness.

Animals are thought to better absorb, digest, and use mineral chelates than inorganic minerals or simple salts. [19] In theory lower concentrations of these minerals can be used in animal feeds. In addition, animals fed chelated sources of essential trace minerals excrete lower amounts in their faeces, and so there is less environmental contamination.

Insects

This section is an excerpt from Insects as feed.[ edit ]
Black soldier fly larvae produced as animal feed Hermetiaillucens.jpg
Black soldier fly larvae produced as animal feed

Insects as feed are insect species used as animal feed, either for livestock, including aquaculture, or as pet food.

As livestock feed production uses ~33% of the world's agricultural cropland use, large-scale use of insects could be important in the development of a sustainable food system. They can transform low-value organic wastes, are nutritious and have low environmental impacts. [20]

Soy

This section is an excerpt from Soybean meal.[ edit ]
Soybean meal Soybean Meal (10059014026).jpg
Soybean meal
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [21] Soybean meal is produced as a co-product of soybean oil extraction. [22] Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion. [23] [24]

By animal

See also

Related Research Articles

The following outline is provided as an overview of and topical guide to agriculture:

<span class="mw-page-title-main">Soybean</span> Legume grown for its edible bean

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

<span class="mw-page-title-main">Animal husbandry</span> Management, selective breeding, and care of farm animals by humans

Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.

<span class="mw-page-title-main">Legume</span> Plant in the family Fabaceae

A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, grass peas, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.

Field corn, also known as cow corn, is a North American term for maize grown for livestock fodder, ethanol, cereal, and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn which includes blue corn, and waxy corn.

<span class="mw-page-title-main">Feedlot</span> An array of pens for feeding livestock for human consumption

A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens.

<span class="mw-page-title-main">Fodder</span> Agricultural foodstuff used to feed domesticated animals

Fodder, also called provender, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals, rather than that which they forage for themselves. Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes. Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.

<span class="mw-page-title-main">Cattle feeding</span> Description of husbandry practice

There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed approach is known for producing meat with distinct flavor profiles. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural". Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.

<span class="mw-page-title-main">Corn stover</span> Maize plant parts left in field after harvest

Corn stover consists of the leaves, stalks, and cobs of maize (corn) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very common agricultural product in areas of large amounts of corn production. As well as the non-grain part of harvested corn, the stover can also contain other weeds and grasses. Field corn and sweet corn, two different types of maize, have relatively similar corn stover.

<span class="mw-page-title-main">Cottonseed</span> Seed of the cotton plant

Cottonseed is the seed of the cotton plant.

High-quality feed block or HQFB, is a solid block consisting of molasses, non-protein nitrogen (NPN), rumen by-pass protein, minerals and lipids. It is provided to livestock ruminants in a manner similar to a salt lick.

<i>The Omnivores Dilemma</i> 2006 book by Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores, humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices. He suggests that, prior to modern food preservation and transportation technologies, the dilemmas caused by these options were resolved primarily by cultural influences.

<span class="mw-page-title-main">Equine nutrition</span> Feeding of domesticated equines such as horses, ponies, mules, and donkeys.

Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.

<span class="mw-page-title-main">Intensive animal farming</span> Branch of agriculture

Intensive animal farming, industrial livestock production, and macro-farms, also known as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether intensive animal farming is sustainable in the social long-run given its costs in resources. Analysts also raise issues about its ethics.

<span class="mw-page-title-main">Soybean meal</span> Ground soybeans used for food

Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Soybean meal is produced as a co-product of soybean oil extraction. Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.

<span class="mw-page-title-main">Poultry feed</span> Food for chickens

Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds.

The American Feed Industry Association (AFIA) is a not-for-profit organization that represents the feed industry in industry-wide events, national and state legislation, etc. Members of the AFIA include livestock feed manufacturers, ingredient suppliers, pet food manufacturers, supplier companies, regional and state associations, and international firms.

<span class="mw-page-title-main">Staple food</span> Food that is eaten routinely and considered a dominant portion of a standard diet

A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include grains, seeds, nuts and root vegetables. Among them, cereals, legumes and tubers account for about 90% of the world's food calorie intake.

<span class="mw-page-title-main">Feed manufacturing</span>

Feed manufacturing refers to the process of producing animal feed from raw agricultural products. Fodder produced by manufacturing is formulated to meet specific animal nutrition requirements for different species of animals at different life stages. According to the American Feed Industry Association (AFIA), there are four basic steps:

  1. Receive raw ingredients: Feed mills receive raw ingredients from suppliers. Upon arrival, the ingredients are weighed, tested and analyzed for various nutrients and to ensure their quality and safety.
  2. Create a formula: Nutritionists work side by side with scientists to formulate nutritionally sound and balanced diets for livestock, poultry, aquaculture and pets. This is a complex process, as every species has different nutritional requirements.
  3. Mix ingredients: Once the formula is determined, the mill mixes the ingredients to create a finished product.
  4. Package and label: Manufacturers determine the best way to ship the product. If it is prepared for retail, it will be "bagged and tagged," or placed into a bag with a label that includes the product's purpose, ingredients and instructions. If the product is prepared for commercial use, it will be shipped in bulk.

This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields, including horticulture, animal husbandry, agribusiness, and agricultural policy. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botanical terms.

References

  1. ↑ "The Bio-Hazard of Corn Fed Beef". Mother Earth News . 2006-12-01. Retrieved 2020-11-27.
  2. ↑ "Seaweed-fed cows could solve livestock industry's methane problems". www.abc.net.au. 2017-04-21. Retrieved 2020-11-27.
  3. ↑ "How climate change is plunging Senegal's herders into poverty". The New Humanitarian. 2018-10-10. Retrieved 2020-11-26.
  4. ↑ Rojas-Downing, M. Melissa; Nejadhashemi, A. Pouyan; Harrigan, Timothy; Woznicki, Sean A. (2017-01-01). "Climate change and livestock: Impacts, adaptation, and mitigation". Climate Risk Management. 16: 145–163. doi: 10.1016/j.crm.2017.02.001 . ISSN   2212-0963.
  5. ↑ "Horse Nutrition - Feeding factors". Bulletin 762-00, Ohio State University. Accessed February 9, 2007.
  6. 1 2 3 4 5 Mottet, A.; de Haan, C.; Falcucci, A.; Tempio, G.; Opio, C.; Gerber, P. (2022). More fuel for the food/feed debate. Rome: FAO.
  7. 1 2 3 4 5 Mottet, Anne; de Haan, Cees; Falcucci, Alessandra; Tempio, Giuseppe; Opio, Carolyn; Gerber, Pierre (2017-09-01). "Livestock: On our plates or eating at our table? A new analysis of the feed/food debate". Global Food Security. Food Security Governance in Latin America. 14: 1–8. doi:10.1016/j.gfs.2017.01.001. ISSN   2211-9124.
  8. ↑ J. P. (2 August 2012). "Is soya next?". The Economist . Retrieved 2022-07-23.
  9. ↑ R. A. Zinn, A Guide to Feed Mixing, University of California, Davis.
  10. ↑ Mupangwa, Johnfisher; Lutaaya, Emmanuel; Shipandeni, Maria Ndakula Tautiko; Kahumba, Absalom; Charamba, Vonai; Shiningavamwe, Katrina Lugambo (2023), Fanadzo, Morris; Dunjana, Nothando; Mupambwa, Hupenyu Allan; Dube, Ernest (eds.), "Utilising Encroacher Bush in Animal Feeding", Towards Sustainable Food Production in Africa: Best Management Practices and Technologies, Sustainability Sciences in Asia and Africa, Singapore: Springer Nature, pp. 239–265, doi:10.1007/978-981-99-2427-1_14, ISBN   978-981-99-2427-1 , retrieved 2023-10-13
  11. ↑ Peter Best, "World Feed Panorama: Once again, industry increases its volume", Feed Strategy, 31-01-2012.
  12. ↑ "Feed Bans BSE (Bovine Spongiform Encephalopathy) | Prion Diseases | CDC". www.cdc.gov. Retrieved 2016-09-30.
  13. ↑ Fageria, N.K. (1997). Growth and Mineral Nutrition of Field Crops. NY, NY: Marcel Dekker. p. 595.
  14. ↑ Fageria, N.K. (1997). Growth and Mineral Nutrition of Field Crops. NY, NY: Marcel Dekker. p. 583.
  15. ↑ Givens, D. Ian (2000). Forage evaluation in ruminant nutrition. CABI. p. 1. ISBN   978-0-85199-344-7.
  16. ↑ "How Feed is Made – AFIA". www.afia.org. Retrieved 2021-08-18.
  17. 1 2 Merck Manual October 2014, Nutritional Requirements of Beef Cattle, Accessed March 18, 2015.
  18. ↑ Merck Manual March 2012, Requirements of Beef Cattle, Accessed March 18, 2015.
  19. ↑ Richards, James D.; Fisher, Paula M.; Evans, Joseph L.; Wedekind, Karen J. (2015-06-25). "Greater bioavailability of chelated compared with inorganic zinc in broiler chicks in the presence or absence of elevated calcium and phosphorus". Open Access Animal Physiology. 7: 97–110. doi: 10.2147/OAAP.S83845 . Retrieved 2019-12-20.
  20. ↑ van Huis, Arnold; Gasco, Laura (13 January 2023). "Insects as feed for livestock production". Science. 379 (6628): 138–139. Bibcode:2023Sci...379..138V. doi:10.1126/science.adc9165. ISSN   0036-8075. PMID   36634163. S2CID   255749691.
  21. ↑ Purcell, Larry C.; Salmeron, Montserrat; Ashlock, Lanny (2000). "Chapter 19: Soybean Facts" (PDF). Arkansas Soybean Production Handbook - MP197. Little Rock, AR: University of Arkansas Cooperative Extension Service. p. 1. Retrieved 2 March 2016.
  22. ↑ Cheng, Ming-Hsun; Rosentrater, Kurt A. (2019). "Techno-Economic Analysis of Extruding-Expelling of Soybeans to Produce Oil and Meal". Agriculture. 9 (5): 87. doi: 10.3390/agriculture9050087 . ISSN   2077-0472.
  23. ↑ Stein, H. H., L. L. Berger, J. K. Drackley, G. C. Fahey Jr, D. C. Hernot and C. M. Parsons. 2008. Nutritional properties and feeding values of soybeans and their coproducts. Soybeans chemistry, production, processing, and utilization. AOCS Press, Urbana, IL. pp. 613-660.
  24. ↑ Soybean Feed Industry Guide. 2010. 1st Ed. https://cigi.ca/wp-content/uploads/2011/12/2010-Soybean-Feed-Industry-Guide.pdf
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