Poultry feed

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Chickens feeding on grain Chickens feeding.jpg
Chickens feeding on grain

Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds.

Contents

Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm. This was often supplemented by grain, household scraps, calcium supplements such as oyster shell, and garden waste.

As farming became more specialized, many farms kept flocks too large to be fed in this way, and nutritionally complete poultry feed was developed. Modern feeds for poultry consists largely of grain, protein supplements such as soybean oil meal, mineral supplements, and vitamin supplements. The quantity of feed, and the nutritional requirements of the feed, depend on the weight and age of the poultry, their rate of growth, their rate of egg production, the weather (cold or wet weather causes higher energy expenditure), and the amount of nutrition the poultry obtain from foraging. This results in a wide variety of feed formulations. The substitution of less expensive local ingredients introduces additional variations. [1]

Healthy poultry require a sufficient amount of protein and carbohydrates, along with the necessary vitamins, dietary minerals, and an adequate supply of water. [2] Lactose-fermentation of feed can aid in supplying vitamins and minerals to poultry. [3] Egg laying hens require 4 grams per day of calcium of which 2 grams are used in the egg. Oyster shells are often used as a source of dietary calcium. [4] Certain diets also require the use of grit, tiny rocks such as pieces of granite, in the feed. Grit aids in digestion by grinding food as it passes through the gizzard. [2] [5] [6] Grit is not needed if commercial feed is used. [5] Calcium iodate is used as supplement of iodine.

The feed must remain clean and dry; [2] contaminated feed can infect poultry. Damp feed encourages fungal growth. Mycotoxin poisoning, as an example, is "one of the most common and certainly most under-reported causes of toxicoses in poultry". [7] Diseases can be avoided with proper maintenance of the feed and feeder. A feeder is the device that supplies the feed to the poultry. [8] For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9] In industrial agriculture, machinery is used to automate the feeding process, reducing the cost and increasing the scale of farming. For commercial poultry farming, feed serves as the largest cost of the operation. [2]

To calculate poultry feed, it is important to determine the nutritional requirements of the flock based on their age, breed, and purpose. Using suitable feed ingredients, the proportions can be calculated with the help of a balanced formula or tools like the online layer chicken feed calculator . Finally, the feed is mixed thoroughly and monitored for effectiveness, with adjustments made as needed for the best results.

Poultry feed terms

See also

Related Research Articles

<span class="mw-page-title-main">Pantothenic acid</span> Chemical compound

Pantothenic acid (vitamin B5) is a B vitamin and an essential nutrient. All animals need pantothenic acid in order to synthesize coenzyme A (CoA), which is essential for cellular energy production and for the synthesis and degradation of proteins, carbohydrates, and fats.

<span class="mw-page-title-main">Animal husbandry</span> Management of farm animals

Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. During the period of ancient societies like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.

<span class="mw-page-title-main">Dog food</span> Food intended for consumption by dogs usually made from meat

Dog food is specifically formulated food intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet also have ten genes that are responsible for starch and glucose digestion, as well as the ability to produce amylase, an enzyme that functions to break down carbohydrates into simple sugars – something that obligate carnivores like cats lack. Dogs evolved the ability living alongside humans in agricultural societies, as they managed on scrap leftovers and excrement from humans.

<span class="mw-page-title-main">Gizzard</span> Digestive organ of some animals

The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs, earthworms, some gastropods, some fish, and some crustaceans. This specialized stomach constructed of thick muscular walls is used for grinding up food, often aided by particles of stone or grit. In certain insects and molluscs, the gizzard features chitinous plates or teeth.

<span class="mw-page-title-main">Feedlot</span> An array of pens for feeding livestock for human consumption

A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens.

<span class="mw-page-title-main">Fodder</span> Agricultural foodstuff used to feed domesticated animals

Fodder, also called provender, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals, rather than that which they forage for themselves. Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes. Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.

<span class="mw-page-title-main">Broiler</span> Chicken bred for meat

Breed broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms, as compared with the larger roasters.

Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.

<span class="mw-page-title-main">Bird food</span> Food intended for consumption by wild and domestic birds

Bird food or bird seed is food intended for consumption by wild, commercial, or pet birds. It is typically composed of seeds, nuts, dry fruits, flour, and may be enriched with vitamins and proteins.

<span class="mw-page-title-main">Equine nutrition</span> Feeding of domesticated equines such as horses, ponies, mules, and donkeys.

Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.

<span class="mw-page-title-main">Beet pulp</span>

Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock. Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. It is supplied either as dried flakes or as compressed pellets, but when fed to horses it should always be soaked in water first.

<span class="mw-page-title-main">Yarding</span> Provision of a fenced yard in poultry keeping

In poultry keeping, yarding is the practice of providing the poultry with a fenced yard in addition to a poultry house. Movable yarding is a form of managed intensive grazing.

Wheat middlings are the product of the wheat milling process that is not flour. A good source of protein, fiber, phosphorus, and other nutrients, they are a useful fodder for livestock and pets. They are also being researched for use as a biofuel.

<span class="mw-page-title-main">Total mixed ration</span> Method of feeding dairy cattle

Total mixed ration (TMR) is a method of feeding beef and dairy cattle. A TMR diet achieves a wide distribution of nutrients in uniform feed rather than switching between several types. A cow's ration should include good quality forages, a balance of grains and proteins, vitamins and minerals.

<span class="mw-page-title-main">Animal feed</span> Food for various animals

Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the main cost of the raising or keeping of animals. Farms typically try to reduce cost for this food, by growing their own, grazing animals, or supplementing expensive feeds with substitutes, such as food waste like spent grain from beer brewing.

<span class="mw-page-title-main">Commercial fish feed</span> Fish food manufactured commercially

Manufactured feeds are an important part of modern commercial aquaculture. They provide the balanced nutrition needed by farmed fish. The feeds, in the form of granules or pellets, give nutrition in a stable and concentrated form, enabling the fish to feed efficiently and grow to their full potential.

Grit is a material eaten by birds to aid in their diets and digestion. Wild birds find grit naturally while foraging, and farmers can purchase grit for their domestic fowl.

<span class="mw-page-title-main">Feed manufacturing</span> Production of animal feed

Feed manufacturing refers to the process of producing animal feed from raw agricultural products. Fodder produced by manufacturing is formulated to meet specific animal nutrition requirements for different species of animals at different life stages. According to the American Feed Industry Association (AFIA), there are four basic steps:

  1. Receive raw ingredients: Feed mills receive raw ingredients from suppliers. Upon arrival, the ingredients are weighed, tested and analyzed for various nutrients and to ensure their quality and safety.
  2. Create a formula: Nutritionists work side by side with scientists to formulate nutritionally sound and balanced diets for livestock, poultry, aquaculture and pets. This is a complex process, as every species has different nutritional requirements.
  3. Mix ingredients: Once the formula is determined, the mill mixes the ingredients to create a finished product.
  4. Package and label: Manufacturers determine the best way to ship the product. If it is prepared for retail, it will be "bagged and tagged," or placed into a bag with a label that includes the product's purpose, ingredients and instructions. If the product is prepared for commercial use, it will be shipped in bulk.
<span class="mw-page-title-main">Senior dog diet</span> Pet foods catered toward senior pets

Senior dog food diets are pet foods that are catered toward the senior or mature pet population. The senior dog population consists of dogs that are over the age of seven for most dog breeds, though in general large and giant breed dogs tend to reach this life stage earlier when compared to smaller breed dogs. Senior dog foods contain nutrients and characteristics that are used to improve the health of the aging dog. Aging in dogs causes many changes to occur physiologically that will require a change in nutrient composition of their diet.

<span class="mw-page-title-main">Vegetarian and vegan dog diet</span> Adequate meat-free or animal-free nutrition

As in the human practice of veganism, vegan dog foods are those formulated with the exclusion of ingredients that contain or were processed with any part of an animal, or any animal byproduct. Vegan dog food may incorporate the use of fruits, vegetables, cereals, legumes including soya, nuts, vegetable oils, as well as any other non-animal based foods.

References

  1. 1 2 3 4 G. F. Heuser (1955). Feeding Poultry. Norton Creek Press. pp. 527–626. ISBN   978-0-9721-7702-3. Archived from the original on 19 October 2014. Retrieved 19 August 2014.
  2. 1 2 3 4 James R. Gillespie; Frank B. Flanders (2010). Modern Livestock and Poultry Production. Cengage Learning. p. 693. ISBN   978-1-4283-1808-3. Archived from the original on 26 June 2014. Retrieved 7 November 2012.
  3. Pitino, Jen. "Fermenting Chicken Feeds the Right Way" Archived 2015-02-19 at the Wayback Machine , 26 June 2014.
  4. "Your Guide to Strong Eggshells". Modern Farmer . 1 April 2016. Archived from the original on 16 April 2016. Retrieved 11 April 2016.
  5. 1 2 Gail Damerow (20 January 2010). Storey's Guide to Raising Chickens: 4th Edition. Storey Publishing. p. 96. ISBN   978-1-60342-469-1. Archived from the original on 26 June 2014. Retrieved 7 November 2012. The gizzard consists of strong muscles surrounding a tough pouch filled with small stones or grit that the chicken has swallowed for grinding up grains and other hard feedstuffs. Chickens that eat only processed foods — such as chick starter or layer pellets — don't need grit.
  6. Gail Damerow (31 January 2012). The Chicken Encyclopedia: An Illustrated Reference. Storey Publishing. pp. 118–119, 135–136 (for grit). ISBN   978-1-60342-561-2. Archived from the original on 26 June 2014. Retrieved 7 November 2012.
  7. Mark Pattison (2008). Poultry Diseases 6e. Elsevier Health Sciences. p. 550. ISBN   978-0-7020-2862-5. Archived from the original on 26 June 2014. Retrieved 7 November 2012.
  8. Robert Blair (15 September 2008). Nutrition and Feeding of Organic Poultry. CABI. p. 238. ISBN   978-1-84593-406-4. Archived from the original on 8 October 2021. Retrieved 7 November 2012.
  9. Malcolm F. Fuller (2004). The Encyclopedia of Farm Animal Nutrition. CABI. p. 68. ISBN   978-0-85199-369-0. Archived from the original on 26 June 2014. Retrieved 7 November 2012.

[1]

  1. https://northernhomesteading.com/index.php/2023/02/27/do-chickens-need-scratch-grain/ [ bare URL ]