Catch per unit effort

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In fisheries and conservation biology, the catch per unit effort (CPUE) is an indirect measure of the abundance of a target species. Changes in the catch per unit effort are inferred to signify changes to the target species' true abundance. A decreasing CPUE indicates overexploitation, while an unchanging CPUE indicates sustainable harvesting. [1]

CPUE has a number of advantages over other methods of measuring abundance. It does not interfere with routine harvesting operations, and data are easily collected. The data are also easy to analyse, even for non-specialists, in contrast to methods based on transects. This means that decisions about stock management can also be made by the people doing the harvesting. [1] The best practice is to standardise the effort employed (e.g. number of traps or duration of searching), which controls for the reduction in catch size that often results from subsequent efforts. [2]

Although CPUE is a relative measure of abundance, it can be used to estimate absolute abundances. [3] The main difficulty when using measures of CPUE is to define the unit of effort. [4]

See also

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In population ecology and economics, maximum sustainable yield (MSY) is theoretically, the largest yield that can be taken from a species' stock over an indefinite period. Fundamental to the notion of sustainable harvest, the concept of MSY aims to maintain the population size at the point of maximum growth rate by harvesting the individuals that would normally be added to the population, allowing the population to continue to be productive indefinitely. Under the assumption of logistic growth, resource limitation does not constrain individuals' reproductive rates when populations are small, but because there are few individuals, the overall yield is small. At intermediate population densities, also represented by half the carrying capacity, individuals are able to breed to their maximum rate. At this point, called the maximum sustainable yield, there is a surplus of individuals that can be harvested because growth of the population is at its maximum point due to the large number of reproducing individuals. Above this point, density dependent factors increasingly limit breeding until the population reaches carrying capacity. At this point, there are no surplus individuals to be harvested and yield drops to zero. The maximum sustainable yield is usually higher than the optimum sustainable yield and maximum economic yield.

Bycatch

Bycatch, in the fishing industry, is a fish or other marine species that is caught unintentionally while catching certain target species and target sizes of fish, crabs etc. Bycatch is either of a different species, the wrong sex, or is undersized or juvenile individuals of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non-marine species that are caught but regarded as generally 'undesirable' are referred to as rough fish and coarse fish.

Dalls porpoise Species of porpoise endemic to the North Pacific

Dall's porpoise is a species of porpoise endemic to the North Pacific. It is the largest of porpoises and the only member of the genus Phocoenoides. The species is named after American naturalist W. H. Dall.

Pantropical spotted dolphin

The pantropical spotted dolphin is a species of dolphin found in all the world's temperate and tropical oceans. The species was beginning to come under threat due to the killing of millions of individuals in tuna purse seines. In the 1980s, the rise of "dolphin-friendly" tuna capture methods saved millions of the species in the eastern Pacific Ocean and it is now one of the most abundant dolphin species in the world.

Sustainable fishery

A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such as avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.

The goal of Fisheries management is to produce sustainable biological, social, and economic benefits from renewable aquatic resources. Fisheries are classified as renewable because the organisms of interest usually produce an annual biological surplus that with judicious management can be harvested without reducing future productivity. Fisheries management employs activities that protect fishery resources so sustainable exploitation is possible, drawing on fisheries science and possibly including the precautionary principle. Modern fisheries management is often referred to as a governmental system of appropriate management rules based on defined objectives and a mix of management means to implement the rules, which are put in place by a system of monitoring control and surveillance. A popular approach is the ecosystem approach to fisheries management. According to the Food and Agriculture Organization of the United Nations (FAO), there are "no clear and generally accepted definitions of fisheries management". However, the working definition used by the FAO and much cited elsewhere is:

The integrated process of information gathering, analysis, planning, consultation, decision-making, allocation of resources and formulation and implementation, with enforcement as necessary, of regulations or rules which govern fisheries activities in order to ensure the continued productivity of the resources and the accomplishment of other fisheries objectives.

Gillnetting

Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted. Traditionally this line has been weighted with lead and may be referred to as "lead line." A gillnet is normally set in a straight line. Gillnets can be characterized by mesh size, as well as colour and type of filament from which they are made. Fish may be caught by gillnets in three ways:

  1. Wedged – held by the mesh around the body.
  2. Gilled – held by mesh slipping behind the opercula.
  3. Tangled – held by teeth, spines, maxillaries, or other protrusions without the body penetrating the mesh.
Population ecology Study of the dynamics of species populations and how these populations interact with the environment

Population ecology is a sub-field of ecology that deals with the dynamics of species populations and how these populations interact with the environment, such as birth and death rates, and by immigration and emigration).

Magnuson–Stevens Fishery Conservation and Management Act

The Magnuson–Stevens Fishery Conservation and Management Act (MSFCMA), commonly referred to as the Magnuson–Stevens Act (MSA), is the legislation providing for the management of marine fisheries in U.S. waters. Originally enacted in 1976 to assert control of foreign fisheries that were operating as close as 12 nautical miles off the U.S. coast, the legislation has since been amended, in 1996 and 2007, to better address the twin problems of overfishing and overcapacity. These ecological and economic problems arose in the domestic fishing industry as it grew to fill the vacuum left by departing foreign fishing fleets.

Fish stock

Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors are traditionally ignored.

Cetacean bycatch

Cetacean bycatch is the incidental capture of non-target cetacean species such as dolphins, porpoises, and whales by fisheries. Bycatch can be caused by entanglement in fishing nets and lines, or direct capture by hooks or in trawl nets.

National Marine Fisheries Service

The National Marine Fisheries Service (NMFS), informally known as NOAA Fisheries, is the United States federal agency responsible for the stewardship of national marine resources. The agency conserves and manages fisheries to promote sustainability and prevent lost economic potential associated with overfishing, declining species, and degraded habitats.

Wildlife trade

Wildlife trade refers to the commerce of products that are derived from non-domesticated animals or plants usually extracted from their natural environment or raised under controlled conditions. It can involve the trade of living or dead individuals, tissues such as skins, bones or meat, or other products. Legal wildlife trade is regulated by the United Nations' Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), which currently has 183 member countries called Parties. Illegal wildlife trade is widespread and constitutes one of the major illegal economic activities, comparable to the traffic of drugs and weapons. Wildlife trade is a serious conservation problem, has a negative effect on the viability of many wildlife populations and is one of the major threats to the survival of vertebrate species. The illegal wildlife trade has been linked to the emergence and spread of new infectious diseases in humans, including emergent viruses. Global initiative like the United Nations Sustainable Development Goal 15 have a target to end the illegal supply of wildlife.

Environmental impact of fishing

The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management; as well as the impact of industrial fishing on other elements of the environment, such as by-catch. These issues are part of marine conservation, and are addressed in fisheries science programs. According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. There is a growing gap between the supply of fish and demand, due in part to world population growth.

Population dynamics of fisheries

A fishery is an area with an associated fish or aquatic population which is harvested for its commercial or recreational value. Fisheries can be wild or farmed. Population dynamics describes the ways in which a given population grows and shrinks over time, as controlled by birth, death, and migration. It is the basis for understanding changing fishery patterns and issues such as habitat destruction, predation and optimal harvesting rates. The population dynamics of fisheries is used by fisheries scientists to determine sustainable yields.

This is a glossary of terms used in fisheries, fisheries management and fisheries science.

Stock assessment

Stock assessments provide fisheries managers with the information that is used in the regulation of a fish stock. Biological and fisheries data are collected in a stock assessment.

Fishing down the food web

Fishing down the food web is the process whereby fisheries in a given ecosystem, "having depleted the large predatory fish on top of the food web, turn to increasingly smaller species, finally ending up with previously spurned small fish and invertebrates".

The following outline is provided as an overview of and topical guide to fisheries:

Conservation behavior

Conservation behavior is the interdisciplinary field about how animal behavior can assist in the conservation of biodiversity. It encompasses proximate and ultimate causes of behavior and incorporates disciplines including genetics, physiology, behavioral ecology, and evolution.

References

  1. 1 2 Pablo E. Puertas & Richard E. Bodmer (2004). "Hunting effort as a tool for community-based wildlife management in Amazonia". In Kirsten M. Silvius, Richard E. Bodmer & José M. V. Fragoso (ed.). People in Nature: Wildlife Conservation in South and Central America. Columbia University Press. pp.  123–136. ISBN   978-0-231-12783-7.
  2. William J. Sutherland (2000). "Monitoring". The Conservation Handbook: Research, Management and Policy. Wiley-Blackwell. pp. 36–64. ISBN   978-0-632-05344-5.
  3. J. R. Skalski, Kristen Elaine Ryding & Joshua J. Millspaugh (2005). "Analysis of population indices". Wildlife Demography: Analysis of Sex, Age, and Count Data. Academic Press. pp. 359–434. ISBN   978-0-12-088773-6.
  4. Working Party on Marine Mammals (1978). "General aspects of population biology". Mammals in the Seas. FAO Fisheries Series, Number 5. 1. Food and Agriculture Organization. pp. 142–154. ISBN   978-92-5-100511-8.