 A view of the Jagiroad Dry Fish Market | |
| Location | Jagiroad, Morigaon Assam, India |
|---|---|
| Goods sold | Dried fish from various regions |
| Days normally open | Thursday, Friday, Saturday |
Jagiroad Dry Fish Market is the largest dry fish market in Asia, located in Jagiroad, Assam. It was established in 1940. [1] [2] Dried fish from this market is distributed to nearly all the North-eastern States and is also exported to Bhutan, Malaysia, and other South Asian countries. [3]
It is close to the Jagiroad railway station, making it easy for vendors from places like Dimapur, Shillong, Agartala & Siliguri to do business there. [4]
The location is situated at a distance of approximately 50 km from Guwahati. [5]
Jagiroad is known as the hub for fish culture, hatching, and production in Assam. This market receives a variety of fish from across India, including both sea fish and freshwater fish such as barb fish (puthi maas), bamla, and misa etc. The dried fish products available are either sun-dried or smoked. [3]
Vendors in the market also offer over hundred types of dried fish, including popular ones like Goroi maas (Channa punctatus), Ari maas (Aorichthys seenghala), Puthi maas (Puntius siphore), and Rohu (Labeo rohita). [6]
The fish are preserved by drying them in the sun, a traditional method that uses wind and sunlight to remove moisture. This old technique helps keep the fish's quality and gives it a special flavor and texture that people really like. [6]
The process of dried fish includes several steps: drying, sorting, packaging, wholesaling, retailing, storing, and transporting. [7]
The market typically operates three days a week, Thursday, Friday and Saturday and sells approximately 500 tons of dried fish. There are near about 200 dry fish shops which are runs by mahaldars. [8] Around 25-30 percent of the local population depends on this market for their livelihood, directly or indirectly. The market turnover is around 40 Crore per annuum. [3]
Dried fish lasts a long time and is packed with protein, healthy fats, and minerals. Its taste and smell make it popular all over the world. [6]
Dried fish is also in high demand in China, Japan, [9] and Korea. [10] In these south asian countries, it is used in various traditional dishes and cuisines, valued for its flavor and preservation qualities, like fish curry and spicy fish stew.
Recently, the market has struggled because of the new Goods and Services Tax (GST) on dried fish. Traders believe this tax is hurting their business. With higher costs and fewer imports from several areas, there are worries about whether the market can continue to operate. [11]
Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Cuisine is a distinctive way of cooking practices and customs, usually associated with a specific culture. Asia, as the largest and most populous continent, is home to many cultures, each with its own characteristic cuisine. Asian cuisine, also known as Eastern cuisine, is considered the "culture of food within a society" due to the beliefs, cooking methods, and the specific ingredients used throughout the entire process. Asian cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are centred on the main ingredient — rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to South-East Asian countries such as Thailand, Burma (Myanmar) and others. The cuisine is characterized by very little use of spices, little cooking over fire, and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, pigeon, squab, etc. are very popular, which are often paired with a main vegetable or ingredient; beef used to be eaten before British colonialism, and some continue to do so. Preparations are rarely elaborate. The practice of bhuna, the gentle frying of spices before the addition of the main ingredients so common in Indian cooking, is absent in the cuisine of Assam. The preferred oil for cooking is the pungent mustard oil.
Puffed rice and popped rice are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food. Water is usually removed by evaporation but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.
Jagiroad is a town in the state of Assam. Jagiroad located in Mayong Sub-Division, in Morigaon district. It is situated on the south bank of Kolong river.
Namdaemun Market (Korean: 남대문시장) is a large traditional market in Seoul, South Korea. It is located next to Namdaemun, the main southern gate to the old city. The market is among the oldest extant markets in Korea, having opened during the Joseon period in 1414.
A marketplace, market place, or just market, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a souk, bazaar, a fixed mercado (Spanish), itinerant tianguis (Mexico), or palengke (Philippines). Some markets operate daily and are said to be permanent markets while others are held once a week or on less frequent specified days such as festival days and are said to be periodic markets. The form that a market adopts depends on its locality's population, culture, ambient, and geographic conditions. The term market covers many types of trading, such as market squares, market halls, food halls, and their different varieties. Thus marketplaces can be both outdoors and indoors, and in the modern world, online marketplaces.
Maldives fish is cured tuna traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa (උම්බලකඩ) in Sinhala and masikaruvadu in Tamil. It is also produced in small scale using traditional methods in Lakshadweep Islands in India. It is known as massmin in Lakshadweep.
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many African, East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer.
The Economy of Assam is largely agriculture based with 69% of the population engaged in it.
Seoul, the capital of South Korea, has many shopping areas and markets throughout the city. Famous ones include Myeong-dong, Cheongdam-dong, the Hongdae area, and the Dongdaemun and Namdaemun markets.
Tofu is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra firm. Tofu is also known as bean curd in English. Tofu originated in China and has been consumed in the country for over 2,000 years. Tofu is a traditional component of many East Asian and Southeast Asian cuisines. In modern Western cooking, it is often used as a meat substitute.
Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions.
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from 2 centimetres (0.79 in) to 40 centimetres (16 in) in adult length, and the body shape is variable, with more slender fish in northern populations.
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. Shark meat is consumed regularly in Iceland, Japan, Australia, parts of India, parts of Canada, Sri Lanka, areas of Africa, Mexico and Yemen.
Street food in South Korea has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as eomuk, bungeo-ppang and tteok-bokki. Street food has been sold through many types of retail outlets, with new ones being developed over time.
Bhuragaon is the name of a town in the Indian state of Assam. Bhuragaon is located in Morigaon district. The town is situated on the south bank of the river Brahmaputra.
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