Carp

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1913 illustration of Cyprinus carpio, better known as the common carp Unsere Susswasserfische (Tafel 33) (6102602781).jpg
1913 illustration of Cyprinus carpio, better known as the common carp
Common carp in Lake Minnetonka, Minnesota Common carp Minnesota.jpg
Common carp in Lake Minnetonka, Minnesota

The term carp (pl.: carp) is a generic common name for numerous species of freshwater fish from the family Cyprinidae, a very large clade of ray-finned fish mostly native to Eurasia. While carp are prized quarries and are valued (even commercially cultivated) as both food and ornamental fish in many parts of the Old World, [1] they are considered trash fish and invasive pests in many parts of Africa, Australia and most of the United States. [2] [3]

Contents

Biology

The cypriniformes (family Cyprinidae) are traditionally grouped with the Characiformes, Siluriformes, and Gymnotiformes to create the superorder Ostariophysi, since these groups share some common features. These features include being found predominantly in fresh water and possessing Weberian ossicles, an anatomical structure derived from the first five anterior-most vertebrae, and their corresponding ribs and neural crests.

Cyprinus carpio skeleton Hal - Cyprinus carpio and Amia calva skeletons detail.jpg
Cyprinus carpio skeleton

The third anterior-most pair of ribs is in contact with the extension of the labyrinth and the posterior with the swim bladder. The function is poorly understood, but this structure is presumed to take part in the transmission of vibrations from the swim bladder to the labyrinth and in the perception of sound, which would explain why the Ostariophysi have such a great capacity for hearing. [4]

Cyprinus rubrofuscus (Amur carp) have been domesticated and bred in Japan since the early 19th century for ornamental purposes in their koi form 2006-11-24 Koi.jpg
Cyprinus rubrofuscus (Amur carp) have been domesticated and bred in Japan since the early 19th century for ornamental purposes in their koi form

Most cypriniformes have scales and teeth on the inferior pharyngeal bones which may be modified in relation to the diet. Tribolodon is the only cyprinid genus which tolerates salt water. Several species move into brackish water but return to fresh water to spawn. All of the other cypriniformes live in continental waters and have a wide geographical range. [4] Some consider all cyprinid fishes carp[ by whom? ], and the family Cyprinidae itself is often known as the carp family.

In colloquial use, carp usually refers only to several larger cyprinid species such as Cyprinus carpio (common carp), Carassius carassius (crucian carp), Ctenopharyngodon idella (grass carp), Hypophthalmichthys molitrix (silver carp), and Hypophthalmichthys nobilis (bighead carp). Common carp are native to both Eastern Europe and Western Asia, [5] so they are sometimes called a "Eurasian" carp.

Carp have long been an important food fish to humans. Several species such as the various goldfish (Carassius auratus) breeds and the domesticated common carp variety known as koi (Cyprinus rubrofuscus var. "koi") have been popular ornamental fishes. As a result, carp have been introduced to various locations, though with mixed results. Several species of carp are considered invasive species in the United States, [6] and, worldwide, large sums of money are spent on carp control. [7]

At least some species of carp are able to survive for months with practically no oxygen (for example under ice or in stagnant, scummy water) by metabolizing glycogen to form lactic acid which is then converted into ethanol and carbon dioxide. The ethanol diffuses into the surrounding water through the gills. [8] [9] [10]

Species

Some prominent carp in the family Cyprinidae
Common nameScientific nameMax
length (cm)
Common
length (cm)
Max
weight (kg)
Max
age (yr)
Trophic
level
Fish
Base
FAO ITIS IUCN status
Silver carp Hypophthalmichthys molitrix(Valenciennes, 1844)10518502.0 [11] [12] [13] NT IUCN 3 1.svg Near threatened [14]
Common carp (European carp)Cyprinus carpio(Linnaeus, 1758)1103140.1383.0 [15] [16] [17] VU IUCN 3 1.svg Vulnerable [18]
Grass carp Ctenopharyngodon idella(Valenciennes, 1844)15010.745.0212.0 [19] [20] Not assessed
Bighead carp Hypophthalmichthys nobilis(Richardson, 1845)1466040.0202.3 [21] [22] DD IUCN 3 1.svg Data deficient [23]
Crucian carp Carassius carassius(Linnaeus, 1758)64153.0103.1 [24] [25] LC IUCN 3 1.svg Least concern [23]
Catla carp (Indian carp)Cyprinus catla(Hamilton, 1822)18238.62.8 [26] [27] Not assessed
Mrigal carp Cirrhinus cirrhosus(Bloch, 1795)1004012.72.5 [28] [29] VU IUCN 3 1.svg Vulnerable [30]
Black carp Mylopharyngodon piceus(Richardson, 1846)12212.235133.2 [31] [32] Not assessed
Mud carp Cirrhinus molitorella(Valenciennes, 1844)55.015.20.502.0 [33] [34] NT IUCN 3 1.svg Near threatened [18]
Caspian roach Rutilus caspicus(Yakovlev, 1870)4532.52 [35] LC IUCN 3 1.svg Least concern [36]

Recreational fishing

Carpe lac D'Enghien les Bains.JPG
Record de peche a Torcy.jpg
Carpking.jpg
Anglers posing with very large carp

In 1653 Izaak Walton wrote in The Compleat Angler , "The Carp is the queen of rivers; a stately, a good, and a very subtle fish; that was not at first bred, nor hath been long in England, but is now naturalised."

Carp are variable in terms of angling value.

Aquaculture

Aquaculture production of cyprinids by species in million tonnes, 1950-2010, as reported by the FAO Cyprinids aquaculture production.png
Aquaculture production of cyprinids by species in million tonnes, 1950–2010, as reported by the FAO

Various species of carp have been domesticated and reared as food fish across Europe and Asia for thousands of years. These various species appear to have been domesticated independently, as the various domesticated carp species are native to different parts of Eurasia. Aquaculture has been pursued in China for at least 2,400 years. A tract by Fan Li in the fifth century BC details many of the ways carp were raised in ponds. [48] The common carp (Cyprinus carpio) is originally from Central Europe. [49] Several carp species (collectively known as Asian carp) were domesticated in East Asia. Carp that are originally from South Asia, for example catla (Gibelion catla), rohu (Labeo rohita) and mrigal (Cirrhinus cirrhosus), are known as Indian carp. Their hardiness and adaptability have allowed domesticated species to be propagated all around the world.

Although the carp was an important aquatic food item, as more fish species have become readily available for the table, the importance of carp culture in Western Europe has diminished. Demand has declined, partly due to the appearance of more desirable table fish such as trout and salmon through intensive farming, and environmental constraints. However, fish production in ponds is still a major form of aquaculture in Central and Eastern Europe, including the Russian Federation, where most of the production comes from low or intermediate-intensity ponds. In Asia, the farming of carp continues to surpass the total amount of farmed fish volume of intensively sea-farmed species, such as salmon and tuna. [50]

Breeding

Selective breeding programs for the common carp include improvement in growth, shape, and resistance to disease. Experiments carried out in the USSR used crossings of broodstocks to increase genetic diversity, and then selected the species for traits such as growth rate, exterior traits and viability, and/or adaptation to environmental conditions such as variations in temperature. [51] [52] Selected carp for fast growth and tolerance to cold, the Ropsha carp.[ citation needed ] The results showed a 30 to 77.4% improvement of cold tolerance, but did not provide any data for growth rate. An increase in growth rate was observed in the second generation in Vietnam, [53] Moav and Wohlfarth (1976) showed positive results when selecting for slower growth for three generations compared to selecting for faster growth. [54] Schaperclaus (1962) showed resistance to the dropsy disease wherein selected lines suffered low mortality (11.5%) compared to unselected (57%). [55]

The major carp species used traditionally in Chinese aquaculture are the black, grass, silver and bighead carp. In the 1950s, the Pearl River Fishery Research Institute in China made a technological breakthrough in the induced breeding of these carps, which has resulted in a rapid expansion of freshwater aquaculture in China. [56] In the late 1990s, scientists at the Chinese Academy of Fishery Sciences developed a new variant of the common carp called the Jian carp (Cyprinus carpio var. Jian). This fish grows rapidly and has a high feed conversion rate. Over 50% of the total aquaculture production of carp in China has now converted to Jian carp. [56] [57]

The major traditional aquaculture carp of China

As ornamental fish

Goldfish and other carp from Fish Swimming Amid Falling Flowers, a Song dynasty painting by Liu Cai (c. 1080-1120) Goldfish in Fish Swimming Amid Falling Flowers by Liu Cai (cropped).jpg
Goldfish and other carp from Fish Swimming Amid Falling Flowers, a Song dynasty painting by Liu Cai (c. 1080–1120)
Man feeding a shoal of koi at Atago Shrine in Minato, Tokyo, Japan Shoal of carp (4082185105).jpg
Man feeding a shoal of koi at Atago Shrine in Minato, Tokyo, Japan
An oranda-type variegated pearlscale GoldfishPearl.jpg
An oranda-type variegated pearlscale

Carp, along with many of their cyprinid relatives, are popular ornamental aquarium and pond fish.

Ornamental goldfish were originally domesticated from their wild form, a dark greyish-brown carp native to Asia, but may have been influenced by Carassius carassius and Carassius gibelio . They were first bred for color in China over a thousand years ago. Due to selective breeding, goldfish have been developed into many distinct breeds, and are found in various colors, color patterns, forms and sizes far different from those of the original carp. Goldfish were kept as ornamental fish in China for thousands of years before being introduced to Japan in 1603, and to Europe in 1611. [58]

Nishikigoi, better known simply as koi, are a domesticated varieties of common carp and Amur carp (Cyprinus rubrofuscus) that have been selectively bred for color. The common carp was introduced from China to Japan, where selective breeding in the 1820s in the Niigata region resulted in koi. [59] In Japanese culture, koi are treated with affection, and seen as good luck. [60] They are popular in other parts of the world as outdoor pond fish. [61]

As food

Slices of grass carp fillets for sale at a supermarket in Hong Kong HK Westwood Wellcome Shop packaged iced Seafood for Hot pot Wan Yu Pian Grass Carp April-2012.jpg
Slices of grass carp fillets for sale at a supermarket in Hong Kong

Common carp in culture

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Further reading

Common carp
Carp (Chinese characters).svg
The original Chinese character for "carp" in seal script (top), Traditional (middle), and Simplified (bottom) characters