Christmas in France is a major annual celebration, as in most countries of the Christian world. Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries.
Public life on Christmas Day is generally quiet. Post offices, banks, stores, restaurants, cafés and other businesses are closed. Many people in France put up a Christmas tree, visit a special church service, eat an elaborate meal and open gifts on Christmas Eve. Other activities include walking in the park, participating in city life and sharing a meal with family and close friends.
Père Noël (French pronunciation:[pɛʁnɔ.ɛl]), "Father Christmas", sometimes called Papa Noël ("Father Christmas"), is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas or Santa Claus of English-speaking territories. According to tradition, on Christmas Eve children leave their shoes by the fireplace filled with carrots and treats for Père Noël's donkey, Gui (French for "Mistletoe") before they go to bed. Père Noël takes the offerings and, if the child has been good, leaves presents in their place. Presents are traditionally small enough to fit in the shoes; candy, money, or small toys.[1]
Traditional French Christmas food includes a lot of meats (ham, turkey, chicken and beef) with sides like mashed potatoes, beans, salad, peas and carrots. Soup and bread is also very popular. Desserts include Yule log cake, cupcakes, muffins and other cakes along with small sweet and chocolate candies.
Decorating for Christmas is very common in France. Many households, public spaces, and businesses are decorated with lights and Christmas trees. Advent wreaths (Couronnes de l'Avent) are also common, they are made up of fir and pine tree branches for the first Sunday of Advent. The Advent wreath is topped by four candles, symbolizing the four Sundays leading up to Christmas. Each candle is lit on each of the Sundays before Christmas.
Trees can either be decorated or can have a simple homely and traditional décor. Instead of putting up ornamental Christmas decorations on the trees, often red ribbons are used for decorating the trees. Glass or plastic ornaments that resemble the apples that were traditionally hung from Christmas trees in France are also used for decorating the trees. Small white candles are also used. The use of the mistletoe considered to bring good luck and every household in France hangs mistletoe on the doors during Christmas. It is kept till New Year and there is a belief that if you kiss it at midnight, luck will favor you and you'll be filled with happiness and prosperity in the coming year.
Some other popular decorations include shoes instead of stockings, the use of candles are very popular and are typically set on tables during Christmas meals or set on window sills. Many French households, especially Christian ones, have nativity scenes. Also known as the crèche, it is kept in the living room and can be elaborate or simple, depending on individual preference.
Advent is a season observed in most Christian denominations as a time of expectant waiting and preparation for both the celebration of the Nativity of Christ at Christmas and the return of Christ at the Second Coming. Advent is the beginning of the liturgical year in Western Christianity. The name was adopted from Latin adventus "coming; arrival", translating Greek parousia from the New Testament, originally referring to the Second Coming.
A wreath is an assortment of flowers, leaves, fruits, twigs, or various materials that is constructed to form a ring shape.
Polish cuisine is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise.
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and garnished with a variety of ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg and kogt torsk with mustard sauce and trimmings. Ground meats became widespread during the industrial revolution and traditional dishes that are still popular include frikadeller, karbonader and medisterpølse. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained steadily in popularity since the 1960s.
Joulupöytä is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season.
An Advent calendar, from the German word Adventskalender, is used to count the days of Advent in anticipation of Christmas. Since the date of the First Sunday of Advent varies, falling between November 27 and December 3 inclusive, many reusable Advent calendars made of paper or wood begin on December 1. Others start from the First Sunday of Advent.
The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion. In some non-Christian areas, periods of former colonial rule introduced the celebration ; in others, Christian minorities or foreign cultural influences have led populations to observe the holiday.
Père Noël, "Father Christmas", sometimes called 'Papa Noël', is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas and/or Santa Claus of English-speaking territories. Though they were traditionally different, all of them are now the same character, with different names, and the shared characteristics of a red outfit, workshop at the North Pole/Lapland, and a team of reindeer.
Wigilia is the traditional Christmas Eve vigil supper in Poland, held on December 24. The term is often applied to the whole of Christmas Eve, extending further to Pasterka—midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight. The custom is sometimes referred to as "wieczerza" or "wieczerza wigilijna", in Old Polish meaning evening repast, linked to the late church service, Vespers from the Latin.
A Christmas decoration is any of several types of ornamentation used at Christmastide and the greater holiday season. The traditional colors of Christmas are pine green (evergreen), snow white, and heart red. Gold and silver are also prevalent, as are other metallic colours. Typical images on Christmas decorations include Baby Jesus, Father Christmas, Santa Claus, and the star of Bethlehem.
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends.
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. In many cases, there is a ritual element to the meal related to the religious celebration, such as the saying of grace.
Weihnachten is the observance of what is commonly known in English as Christmas in the German-speaking countries such as Germany, Austria and Switzerland. It is also widespread in countries with a German-speaking minority, such as Transylvania in Romania, South Tyrol in Italy, Eupen in Belgium, and various diasporas such as the German Brazilian and German American communities. Traditions of Weihnachten influenced Advent and Christmastide culture throughout the world.
Silesian cuisine belongs to the region of Silesia in Central Europe. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines. The cuisine is particularly renowned for its poppy seed and knödel dishes.
Christmas in Hungary is celebrated with traditions similar to those found in other Central European countries as well as customs unique to the region.
Christmas is celebrated throughout December and traditionally until St. Knut's Day on January 13. The main celebration and the exchange of gifts in many families takes place on Christmas Eve, December 24. The Feast of St. Lucy, a high point in the Swedish Christmas season, is celebrated during Advent, on December 13.
The hanging of the greens is a Western Christian ceremony in which many congregations and people adorn their churches, as well as other buildings, with Advent and Christmas decorations. This is done on or directly before the start of the Advent season, in preparation for Christmastide. The service involves the placement of evergreen vegetation in the parish. Items such as the evergreen wreath, in Christianity, carry the religious symbolism of everlasting life, a theological concept within that faith. As such, during the liturgy, "Biblical passages and other readings help explain the significance of the holly, the cedar, the Advent wreath, the Chrismon tree, and any other special decorations". Christmas trees are frequently erected during the hanging of the greens, although they are sometimes left bare until Christmas Eve.
Christmas traditions include a variety of customs, religious practices, rituals, and folklore associated with the celebration of Christmas. Many of these traditions vary by country or region, while others are practiced virtually identically worldwide.
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