Cardinal sauce

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Ravioli provencale with cardinal sauce Ravioli Provencale, Cardinal Sauce, Vegetable Mix (8856110828).jpg
Ravioli provencale with cardinal sauce

Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper. [1] [2]

In Le Guide Culinaire , Auguste Escoffier listed its main ingredients: [2] béchamel sauce, fish stock, truffle reduction, cream, lobster butter and cayenne pepper.

References

  1. ↑ "Sauce Cardinale - Resource - Smart Kitchen | Online Cooking School". www.smartkitchen.com. Retrieved 2020-10-16.
  2. 1 2 Escoffier, Auguste (1846-1935) Auteur du texte (1912). Le guide culinaire : aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier ; avec la collaboration de MM. Philéas Gilbert et Émile Fétu.{{cite book}}: CS1 maint: numeric names: authors list (link)
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