List of French restaurants

Last updated

This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage". [1] [2]

Contents

Notable French restaurants

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Bistro 990, Toronto, Ontario Bistro 990.jpg
Bistro 990, Toronto, Ontario

United States

Galatoire's, New Orleans, Louisiana 2009-0228-NOLA-004-Galatoires.jpg
Galatoire's, New Orleans, Louisiana
L'Espalier, Boston, Massachusetts L'Espalier, Boston MA.jpg
L'Espalier, Boston, Massachusetts
Le Bernardin, New York City Interior of Le Bernardin.jpg
Le Bernardin, New York City
Le Panier, Seattle, Washington Le Panier, Seattle (2022) - 02.jpg
Le Panier, Seattle, Washington
Le Pigeon, Portland, Oregon Portland, Oregon (August 27, 2022) - 012.jpg
Le Pigeon, Portland, Oregon

Notable French restaurants in the United States include:

See also

Related Research Articles

<span class="mw-page-title-main">Joël Robuchon</span> French chef and restaurateur

Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held.

<span class="mw-page-title-main">Alain Ducasse</span> French chef

Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.

<span class="mw-page-title-main">Bistro</span> Small restaurant

A bistro or bistrot, in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. The term 'bistro' has also become used by more "pretentious" restaurants.

<span class="mw-page-title-main">L'Atelier de Joël Robuchon</span>

L'Atelier de Joël Robuchon is the name of twelve French gourmet restaurants, located worldwide, created by chef Joël Robuchon and now managed by JR International. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term atelier is commonly used to refer to the workshop of an artist in the fine or decorative arts.

<span class="mw-page-title-main">L'Atelier de Joël Robuchon (London)</span> Restaurant in London, England

L'Atelier de Joël Robuchon was a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London. The restaurant spanned three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor. The restaurant was run by French celebrity chef, Joël Robuchon, while the executive chef was Jeremy Page.

<span class="mw-page-title-main">Claude Le Tohic</span> French chef and restaurateur

Claude Le Tohic is a French chef and restaurateur who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2023, Le Tohic led Team USA to win the award of World Champion at the International Catering Cup (ICC) competition. In 2021, Le Tohic received a Michelin Star for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, he was named Best Chef: Southwest by the James Beard Foundation. In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor. He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco's Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 and O’ by Claude Le Tohic.

<span class="mw-page-title-main">James Beard Foundation Award for Best New Restaurant</span>

Recipients of the James Beard Foundation Award for Best New Restaurant include:

References

  1. ↑ Bon appétit: Your meal is certified by the UN Dallas Morning News
  2. ↑ UNESCO (2010-11-16). "Celebrations, healing techniques, crafts and culinary arts added to the Representative List of the Intangible Cultural Heritage". UNESCO. Retrieved 2012-06-04.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.