See also
Lists of restaurants | |||
|---|---|---|---|
| By city |
| ||
| By country | |||
| By food type | |||
| By cuisine | |||
| By rating |
| ||
| By type | |||
| By ownership | |||
The incomplete list includes lists of Michelin-starred restaurants:
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry.
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.
Manresa was a restaurant in Los Gatos, California that specialized in California cuisine. It was founded in 2002 by chef David Kinch. The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016.
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.
SingleThread is a farm, restaurant, and inn, located in Healdsburg, California.
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar.