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This article contains a list of Michelin-starred restaurants in Denmark
As of the 2024 Michelin Guide, there are 31 restaurants in Denmark with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
| Name | Cuisine | Location | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|
| aoc | Contemporary | Copenhagen |  | | |
| Alchemist | Contemporary | Copenhagen | | | |
| Alouette | Contemporary | Copenhagen |  | | |
| ARO | Contemporary | Odense | — | | |
| Domæne | Contemporary | Herning | — | | |
| Domestic | Contemporary | Aarhus | | | |
| Dragsholm Slot Gourmet | Contemporary | Hørve | | | |
| formel B | Contemporary | Copenhagen | | | |
| Frederikshøj | Contemporary | Aarhus | | | |
| Frederiksminde | Contemporary | Præstø | | | |
| Gastromé | Contemporary | Aarhus | | | |
| Geranium | Contemporary | Copenhagen |  | | |
| Grand Royal [a] | Contemporary | Vejle | | | Closed |
| Henne Kirkeby Kro | Nordic | Henne Kirkeby | | | |
| Jatak | Contemporary | Copenhagen | | | |
| Jordnær | Contemporary | Gentofte | | | |
| Kadeau Bornholm | Contemporary | Åkirkeby | | | |
| Kadeau Copenhagen | Contemporary | Copenhagen | | | |
| Kiin Kiin | Thai | Copenhagen | | — | — |
| Koan | Contemporary | Copenhagen | — | | |
| Kokkeriet | Contemporary | Copenhagen | | — | — |
| KOKS | Nordic | Faroe Islands [b] | | — | — |
| Kong Hans Kælder | French | Copenhagen | | | |
| LYST | Contemporary | Vejle | | | |
| Marchal | French | Copenhagen | | | |
| MOTA | Contemporary | Nykøbing Sjælland | | | |
| noma | Nordic | Copenhagen | | | |
| Restaurant Aure | Contemporary | Copenhagen | — | — | |
| Søllerød Kro | Contemporary | Copenhagen | | | |
| Substans | Contemporary | Aarhus | | | |
| Syttende | Nordic | Sønderborg | | | |
| The Samuel | Contemporary | Copenhagen | | | |
| Ti Trin Ned | Contemporary | Fredericia | | | |
| Tri | Contemporary | Agger | — | | |
| Villa Vest | Contemporary | Lønstrup | — | | |
| Reference | [1] | [2] | [3] | ||
| | Indicates a restaurant with one Michelin star |
|---|---|
| | Indicates a restaurant with two Michelin stars |
| | Indicates a restaurant with three Michelin stars |
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, 2014, and 2021 it was ranked as the Best Restaurant in the World by Restaurant magazine.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
René Redzepi is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012, 2014 and 2021, and was awarded its third Michelin star in 2021. Redzepi is noted for his work on the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.
