The following is an incomplete list of notable submarine sandwich restaurants.
A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. [1] The sandwich has no standardized name, and many U.S. regions have their own names for it. [1]
A submarine sandwich, commonly known as a sub, hoagie, hero, Italian, grinder, wedge, or a spuckie is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania.
Pat's King of Steaks is a restaurant that specializes in cheesesteaks. It is located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in South Philadelphia, directly across the street from rival Geno's Steaks.
D'Angelo Grilled Sandwiches is a chain of 83 neighborhood-style sandwich shops found in Massachusetts, New Hampshire, Maine, Rhode Island, and Connecticut. D'Angelo Grilled Sandwiches was founded in Dedham, Massachusetts in 1967. It serves various kinds of grilled and deli sandwiches, rice and grain bowls, lobster rolls, grilled topped salads, wraps, and hot soups. The company's grilled sandwich Number 9 was called "the finest fast-food sandwich in the land" in a Bloomberg News column.
Port of Subs, Inc. is an American regional submarine sandwich shop chain headquartered in Reno, Nevada. The Port of Subs franchise has about 145 locations open. The chain only operates in the western United States.
Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states.
A Sub Above, LLC, doing business as Jersey Mike's Subs, is an American submarine sandwich chain headquartered in Manasquan, New Jersey. The Jersey Mike's franchise has about 3,500 locations. Outside of the United States, there are three locations in Canada and one location in Guadalajara, Jalisco, Mexico.
Charleys Philly Steaks is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 states and in 19 countries. Charleys is believed to have doubled in size in 2021. In addition to traditional Philly cheesesteaks, the chain also has other steak based sandwiches and multiple grilled chicken sandwiches, among other grilled sandwiches.
Steak Escape is a restaurant chain based in Columbus, Ohio, United States. Locations are typically found in food courts in shopping malls as well as airports, all serving a variety of menu items, including cheesesteaks. The company is known as the originator of the mall cheesesteak concept. The chain is owned by Columbus, Ohio-based Escape Enterprises.
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
Tubby's is an American restaurant chain and franchise based in Clinton Township, Michigan, a suburb of Detroit, Michigan. Founded in 1968 in nearby St. Clair Shores, the chain operates more than 70 stores throughout Michigan, primarily in the Detroit metropolitan area. The chain primarily serves submarine sandwiches and salads, own specific chips, along with soft drinks, french fries and soup, and is known for its grilled subs.
A Gatsby is a South African submarine sandwich consisting of a bread roll filled with chips and a choice of fillings and sauces. It originated in Cape Town and is popular throughout the Western Cape province. The sandwich is typically large and shared by several people.
Big John Steak & Onion, aka BJs & Onion or Steak and Onion and formerly Slick-Chick, Inc., is a regional sub sandwich chain. The name came from a nickname that the founder, John E. Klobucar, had received from his friends. The chain is considered a restaurant icon of the Flint Area.
Jim's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1939 on North 62nd Street in West Philadelphia. Jim's Steaks currently has two locations, the original in West Philadelphia and another in Springfield, Pennsylvania. Jim's Steaks owned the restaurant on South Street until 2011.
White House Sub Shop is a submarine sandwich deli founded in 1946 at Atlantic City, New Jersey, United States, which sells various specialty sandwiches. The deli is considered a historic landmark and has served multiple celebrities.
Dalessandro's Steaks & Hoagies is a cheesesteak restaurant that was founded in 1960 in Roxborough, a neighborhood in Philadelphia, Pennsylvania, United States. In 2011, when referring to Dalessandro's, The New York Times declared that "Philly food could be summed up by those cheese steaks".
Joe's Steaks + Soda Shop, formerly named Chink's Steaks, was a cheesesteak restaurant founded in 1949 in Northeast Philadelphia, Pennsylvania. Controversy over the restaurant's former name led to the owner renaming it. A second restaurant location opened in the Fishtown neighborhood of Philadelphia in 2015. In addition to its cheesesteak sandwich specialty, the company sold other types of sandwiches, hamburgers, hot dogs, sausages, and other foods. The original location closed in early 2023.