This is a list of notable restaurants in Taiwan. In 2018 there were 116,311 restaurants in Taiwan. [1]
Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s. Taiwanese immigrants brought it to the United States in the 1990s, initially in California through regions including Los Angeles County, but the drink has also spread to other countries where there is a large East Asian diaspora population.
Taiwanese cuisine is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, southern Fujian cuisine has had the most profound impact on mainstream Taiwanese cuisine but it has also been influenced by Hakka cuisine, the cuisines of the waishengren, and Japanese cuisine.
Jollibee Foods Corporation is a Philippine multinational company headquartered in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee.
J&G Fried Chicken is a Taiwanese fried chicken brand based in Taichung, Taiwan. The chain's namesake is Jiguang Street in Central District, Taichung.