The 2018 edition was the inaugural edition of the Michelin Guide for Taipei, Taiwan. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok. [2] [3] Michelin began reviewing restaurants in Taichung in 2020.
![]() | Indicates a restaurant with one Michelin star |
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![]() | Indicates a restaurant with two Michelin stars |
![]() | Indicates a restaurant with three Michelin stars |
Name | Cuisine | Location | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
---|---|---|---|---|---|---|---|---|---|
A | French | Taipei – Da'an | — | — | — | — | — | — | |
A Cut | Steakhouse | Taipei – Zhongshan | — | — | — | ||||
Ad Astra | Contemporary | Taipei – Zhongshan | — | — | — | — | — | ||
Ban Bo (斑泊) | Taiwanese | Taipei – Zhongshan | — | — | — | — | — | ||
Circum- | Creative | Taipei – Zhongshan | — | — | — | — | — | — | |
Danny's Steakhouse (教父牛排) | Steakhouse | Taipei – Zhongshan | — | ||||||
Da-Wan (大腕) | Barbecue | Taipei – Da'an | — | — | — | ||||
De Nuit | French | Taipei – Da'an | — | — | — | ||||
Eika (盈科) | Japanese | Taipei – Datong | — | — | — | — | — | — | |
Fleur de Sel (鹽之華) | French | Taichung – Xitun | — | — | |||||
Forchetta | European | Taichung – Xitun | — | — | |||||
Fujin Tree Taiwanese Cuisine & Champagne (Songshan) | Taiwanese | Taipei – Songshan | — | — | — | ||||
GEN (雋) | Cantonese | Kaohsiung – Cianjhen | — | — | — | — | — | — | |
Golden Formosa (金蓬萊遵古台菜) | Taiwanese | Taipei – Shilin | |||||||
Haili | Modern | Kaohsiung – Cianjin | — | — | — | — | — | ||
Holt | Contemporary | Taipei – Songshan | — | — | — | — | Closed [4] | ||
Impromptu by Paul Lee | Innovative | Taipei – Zhongshan | — | ||||||
INITA | Italian | Taipei – Songshan | — | — | — | — | — | ||
JL Studio | Singaporean | Taichung – Nantun | — | — | |||||
Ken Anhe (謙安和) | Japanese | Taipei – Da'an | |||||||
Kitcho (吉兆割烹壽司) | Japanese | Taipei – Da'an | |||||||
L'Atelier de Joël Robuchon (侯布雄) | French | Taipei – Xinyi | |||||||
L'Atelier par Yao | French | Taichung – Taiping | — | — | — | — | — | — | |
La Cocotte by Fabien Vergé | French | Taipei – Da'an | Closed [5] | ||||||
La Maison de Win (文公館) | Taiwanese | Taichung – Xitun | — | — | — | — | — | ||
Le Palais (頤宮) | Cantonese | Taipei – Datong | |||||||
Liberté | Modern | Kaohsiung – Cianjhen | — | — | — | — | Closed [6] | ||
Logy | Asian | Taipei – Da'an | — | ||||||
Longtail | Innovative | Taipei – Da'an | — | ||||||
Ming Fu (明福台菜海產) | Taiwanese | Taipei – Zhongshan | |||||||
MINIMAL | Modern | Taichung – West | — | — | — | — | — | — | |
Mipon (米香) | Taiwanese | Taipei – Zhongshan | — | — | — | ||||
Molino de Urdániz (渥達尼斯磨坊) | Spanish | Taipei – Zhongshan | — | — | |||||
Mountain and Sea House (山海樓) | Taiwanese | Taipei – Zhongzhen | — | ||||||
Mudan (牡丹) | Tempura | Taipei – Da'an | — | — | — | ||||
MUME | Contemporary | Taipei – Da'an | — | — | — | — | |||
NOBUO | Contemporary | Taipei – Zhongzhen | — | — | — | — | — | — | |
Oretachi No Nikuya (俺達的肉屋) | Barbecue | Taichung – West | — | — | |||||
Paris 1930 de Hideki Takayama | French | Taipei – Zhongshan | — | — | — | — | |||
RAW | Innovative | Taipei – Zhongshan | |||||||
Sens | French | Taipei – Songshan | — | — | — | — | — | — | |
Shin Yeh Taiwanese Signature (欣葉 鐘菜) | Taiwanese | Taipei – Zhongshan | — | — | — | — | |||
Shoun Ryugin (祥雲龍吟) | Japanese | Taipei – Zhongshan | Closed [7] | ||||||
Sho (承) | Japanese | Kaohsiung – Cianjhen | — | — | — | — | |||
Sur- (澀) | Taiwanese | Taichung – Central | — | — | — | ||||
Sushi Akira (明壽司) | Japanese | Taipei – Zhongshan | — | — | |||||
Sushi Amamoto (鮨天本) | Japanese | Taipei – Da'an | — | — | — | — | |||
Sushi Nomura (鮨野村) | Japanese | Taipei – Da'an | — | ||||||
Sushi Ryu (鮨隆) | Japanese | Taipei – Zhongshan | |||||||
Sushiyoshi (壽司芳) | Japanese | Taipei – Da'an | — | — | — | — | |||
Tainan Tan Tsu Mien Seafood (台南担仔麵) | Seafood | Taipei – Wanhua | — | — | — | — | — | — | |
T+T | Asian | Taipei – Songshan | — | — | — | ||||
Taïrroir (態芮) | Taiwanese | Taipei – Zhongshan | |||||||
The Guest House (請客樓) | Huaying | Taipei – Zhongzhen | |||||||
Three Coins (大三元) | Cantonese | Taipei – Zhongzhen | — | — | — | — | |||
Tien Hsiang Lo (天香樓) | Hang Zhou | Taipei – Zhongshan | |||||||
Wok by O'BOND | Creative | Taipei – Zhongshan | — | — | — | — | — | — | |
Ya Ge (雅閣) | Cantonese | Taipei – Songshan | |||||||
Yu Kapo (彧割烹) | Japanese | Taipei – Songshan | — | — | — | — | |||
YUENJI (元紀) | Taiwanese | Taichung – Xitun | — | — | — | — | — | — | |
ZEA | Latin American | Taipei – Da'an | — | — | — | — | — | ||
Reference | [1] | [8] | [9] | [10] | [11] | [12] | [13] |