This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California . Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [1] Publication of the guide would resume in 2019 but now covered all of California in one guide. Due to the COVID-19 pandemic and wildfires in California, the French tire company's restaurant guide took a hiatus in 2020. [2]
Since the 2019 edition of the Michelin Guide, reviews have covered the entire state of California.
![]() | Indicates a restaurant with one Michelin star |
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![]() | Indicates a restaurant with two Michelin stars |
![]() | Indicates a restaurant with three Michelin stars |
The 2019 and 2021-2022 edition of the Michelin Guide covers the entire state of California. [7]
David Myers is an American chef, television personality, and restaurateur. Myers is based in Los Angeles, but works in his restaurants in Tokyo, Singapore, Hong Kong, and Dubai.
Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker. Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend."
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine's 30 best restaurants in the world.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California.
Taco María was a Michelin Guide-starred Mexican restaurant in Costa Mesa, California.
Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.
Sushi Kaneyoshi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles, California.
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California. Led by chef Josef Centeno, it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.
Hatchet Hall is a restaurant in Culver City, California. The restaurant opened in 2015 and serves American and Southern cuisine.
Pasjoli is a French restaurant in Santa Monica, California. Dave Beran is the chef and owner.
Patina was a restaurant in Los Angeles, California. The restaurant had received a Michelin star.
Somni was a restaurant in Beverly Hills, California.