This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California.
The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out started to become more valuable. [1]
Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits". [1] [2] Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity. If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3] The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide. Due to the COVID-19 pandemic and wildfires in California, the French tire company's restaurant guide for California took a hiatus in 2020. [5]
Since the 2019 edition of the Michelin Guide, reviews have covered the entire state of California.
Indicates a restaurant with one Michelin star | |
Indicates a restaurant with two Michelin stars | |
Indicates a restaurant with three Michelin stars |
The 2019 and 2021-2022 edition of the Michelin Guide covers the entire state of California. [12]
Indicates a restaurant with one Michelin star | |
Indicates a restaurant with two Michelin stars | |
Indicates a restaurant with three Michelin stars |
Wolfgang Johannes Puck is an Austrian chef and restaurateur.
David Myers is an American chef, television personality, and restaurateur. Myers is based in Los Angeles, but works in his restaurants in Tokyo, Singapore, Hong Kong, and Dubai.
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine's 30 best restaurants in the world.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California. It's chef and owner is Brandon Hayato Go. The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Taco María was a Michelin Guide-starred Mexican restaurant in Costa Mesa, California.
Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.
Sushi Kaneyoshi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California. Led by chef Josef Centeno, it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.
Manzke was a Michelin-starred restaurant in Los Angeles, California. It opened in March 2022 and was awarded its Michelin star later that year. According to the Michelin Guide, the restaurant offered a "ten-course tasting menu boasting a contemporary style that blends French techniques with Californian influences and Asian notes". The Infatuation says Manzke served American and French cuisine.
Hatchet Hall is a restaurant in Culver City, California. The restaurant opened in 2015 and serves American and Southern cuisine.
Pasjoli is a French restaurant in Santa Monica, California. Dave Beran is the chef and owner.
Patina was a restaurant in Los Angeles, California. The restaurant had received a Michelin star.
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine in Beverly Hills, California.