Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s. Taiwanese immigrants brought it to the United States in the 1990s, initially in California through regions including Los Angeles County, but the drink has also spread to other countries where there is a large East Asian diaspora population.
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying social and cultural values.
A coffeehouse, coffee shop, or café is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino. Some coffeehouses may serve cold beverages, such as iced coffee and iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, donuts or pastries. In continental Europe, some cafés also serve alcoholic beverages. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.
Chinese teas can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are cultivated and consumed in China. It is commonly available in Chinese restaurants and grocery shops worldwide. Green tea is the most common type of tea consumed in China.
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".
The Coffee Bean & Tea Leaf is an American coffee chain founded in 1963. It is owned and operated by International Coffee & Tea, LLC, which has its corporate headquarters in Los Angeles, California.
Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking.
The Willow Tearooms are tearooms at 217 Sauchiehall Street, Glasgow, Scotland, designed by internationally renowned architect Charles Rennie Mackintosh, which opened for business in October 1903. They quickly gained enormous popularity, and are the most famous of the many Glasgow tearooms that opened in the late 19th and early 20th century. The building was fully restored, largely to Mackintosh's original designs, between 2014 and 2018. It was re-opened as working tearooms in July 2018 and trades under the name "Mackintosh at The Willow". This follows a trademark dispute with the former operator of The Willow Tearooms which was resolved in 2017. That name is now used at tearoom premises in Buchanan Street and was additionally used at the Watt Brothers Department Store in Sauchiehall Street, Glasgow between 2016 and its closure in 2019.
A teahouse or tearoom is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only serves cream teas. Although the function of a tearoom may vary according to the circumstance or country, teahouses often serve as centers of social interaction, like coffeehouses.
Catherine Cranston, widely known as Kate Cranston or Miss Cranston, was a leading figure in the development of tea rooms. She is nowadays chiefly remembered as a major patron of Charles Rennie Mackintosh and Margaret MacDonald, in Glasgow, Scotland. The name of Miss Cranston's Tea Rooms lives on in reminiscences of Glasgow in its heyday.
A dabang (Korean: 다방) is a Korean-language term for any establishment that primarily serves non-alcoholic drinks. The concept is comparable to that of cafes or teahouses.
Jollibee Foods Corporation is a Philippine multinational company headquartered in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee.
Chun Shui Tang is an international teahouse chain based in Taichung, Taiwan. Founded in 1983 as the name Yanghsien Tea Shop, it is known for the origin of bubble tea. Besides bubble tea, Chun Shui Tang also serve traditional Taiwanese dishes and snacks.
