2021 – 2024 list
 | Indicates a restaurant with one Michelin star |
|---|---|
 | Indicates a restaurant with two Michelin stars |
This article contains an incomplete list of the Michelin-starred restaurants in Portugal.
Historically, Portugal shared a Michelin Guide with Spain, however beginning in 2024, Portugal received it's first-ever dedicated Michelin Guide.
| | Indicates a restaurant with one Michelin star |
|---|---|
| | Indicates a restaurant with two Michelin stars |
 |
| Name | Location | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 |
|---|---|---|---|---|---|---|---|---|
| A Cozinha | Guimarães | — | — | — | — | — | | |
| Alma | Lisbon | — | — | — | | | | |
| Antiqvvm | Porto | — | — | — | | | | |
| Belcanto | Lisbon | | | | | | | |
| Bon Bon | Carvoeiro | — | — | | | | | |
| Casa de Chá da Boa Nova | Leça da Palmeira | — | — | — | | | | |
| Eleven | Lisbon | | | | | | | |
| Epur | Lisbon | — | — | — | — | — | — | |
| Feitoria | Lisbon | | | | | | | |
| Fifty Seconds | Lisbon | — | — | — | — | — | — | |
| Fortaleza do Guincho | Cascais (Portuguese Riviera) | | | | | | | |
| G Pousada | Bragança | — | — | — | — | — | | |
| Gusto | Almancil | — | — | — | — | | | |
| Henrique Leis | Almancil | | | | | | | — |
| Il Gallo d'Oro | Funchal | | | | | | | |
| L'And Vineyards | Montemor-o-Novo | | | — | | | | — |
| LAB | Sintra (Portuguese Riviera) | — | — | — | | | | |
| Largo do Paço | Amarante | | | | | | | |
| Loco | Lisbon | — | — | — | | | | |
| Mesa de Lemos | Viseu | — | — | — | — | — | — | |
| Midori | Sintra (Portuguese Riviera) | — | — | — | — | — | | |
| Ocean | Alporchinhos, Porches | | | | | | | |
| Pedro Lemos | Porto | — | | | | | | |
| São Gabriel | Almancil | — | | | | | | |
| Vila Joya | Galé, Albufeira | | | | | | | |
| Vista | Portimão | — | — | — | — | | | |
| Vistas | Vila Nova de Cacela, Vila Real de Santo António | — | — | — | — | — | — | |
| William | Funchal | — | — | — | | | | |
| Willie's | Vilamoura | | | | | | | — |
| The Yeatman | Vila Nova de Gaia | | | | | | | |
| Reference | [7] | [8] | [9] | [10] | [11] | [12] | [13] | |
| | Indicates a restaurant with one Michelin star |
|---|---|
| | Indicates a restaurant with two Michelin stars |
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry.
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's after First Lady Michelle Obama previously ate at the restaurant. The opening of Rose's Luxury in 2013 was the subject of a documentary, New Chefs on the Block. Chef Aaron Silverman had prior experience at Momofuku. It opened a fine dining restaurant next door to Rose's Luxury named Pineapple & Pearls in 2016. Silverman has been the subject of a profile in The Washington Post, which characterized his work as mastery of 'the art of serious play'.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
