A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and where travelers would receive lodging. An inn is a tavern that has a license to put up guests as lodgers. The word derives from the Latin taberna whose original meaning was a shed, workshop, stall, or pub.
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is an establishment retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
A tavern sandwich is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
Pete's Tavern, located at 129 East 18th Street on the corner of Irving Place in the Gramercy Park neighborhood of Manhattan, New York City, is a pub food restaurant and the oldest continuously operating restaurant and bar in New York City.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
The Woodsman Tavern was a New American restaurant in the Richmond neighborhood of southeast Portland, Oregon, in the United States. The restaurant originally operated from 2011 to 2018, followed by a second stint from 2021 to 2023.
Tasty n Sons was a restaurant in Portland, Oregon's Boise neighborhood, in the United States. The business was named Willamette Week's Restaurant of the Year in 2010, and one of the city's best restaurants by The Oregonian in 2016. The North Williams restaurant closed on January 20, 2019, and was relocated and reopened as Tasty n Daughters, in the space currently occupied by The Woodsman Tavern, in February 2019.
Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.
Henry's Tavern is a small chain of bars and restaurants. It currently exists in two locations, one in Portland International Airport, and another in Denver, Colorado.
Altabira City Tavern, or simply Altabira, was an American restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District. The restaurant opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Davis Street Tavern was a restaurant in Portland, Oregon's Old Town Chinatown neighborhood. Christopher Handford, chef Gabriel Kapustka, and Handford's cousin Blake Smith opened the restaurant serving American cuisine in 2008. The building that housed it was previously a bakery. Kapustka left in 2010, after being bought out by partners. Subsequent executive chefs were Scott Shampine and Katy Jane Millard. The restaurant hosted an annual supper celebrating Robert Burns. In 2012, Davis Street Tavern and the Oregon Restaurant and Lodging Association led an effort by industry groups to overturn the U.S. Department of Labor's rules prohibiting gratuity sharing with kitchen staff. The restaurant closed in September 2016.
Brix Tavern is a restaurant in Portland, Oregon's Pearl District, in the United States, that serves American cuisine. The 150-seat restaurant was opened in April 2011 by Urban Restaurant Group and offers a menu that includes wood-fired pizzas, rotisserie meats, and other comfort foods. Brix has hosted and participated in special events, and has received a generally positive reception; compliments are most often given for happy hour menu options.
Sunshine Tavern was a restaurant in Portland, Oregon.
Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization.
Bullard Tavern, or simply Bullard, is a restaurant in Portland, Oregon.
Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington.
Sam's Tavern is a restaurant with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business is owned by James Snyder.
Minetta Tavern is a restaurant owned by Keith McNally in Greenwich Village. In 2009, Frank Bruni of The New York Times gave the Tavern three stars. It served as a popular spot for writers like e.e. cummings, Ernest Hemingway, Eugene O'Neill, and Dylan Thomas.
