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This article contains a list of Michelin-starred restaurants in Norway
As of the 2024 guide, there are 20 restaurants in Norway with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
| Name | Cuisine | Location | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|
| À L’aise | French | Oslo | — |  | |
| Bar Amour | Portuguese | Oslo | — | — | |
| Bare | Japanese | Bergen | | — | — |
| FAGN | Contemporary | Trondheim | | | |
| Hermetikken | Contemporary | Stavanger | — | — | |
| Hot Shop | Contemporary | Oslo | | | |
| HYDE | Contemporary | Oslo | | | |
| Iris | Contemporary | Rosendal | — | — | |
| K2 | Nordic | Stavanger | — | | |
| Kontrast | Nordic | Oslo | | |  |
| Lysverket | Nordic | Bergen | | | |
| Maaemo | Contemporary | Oslo |  | | |
| Mon Oncle | French | Oslo | — | | |
| RE-NAA | Seafood | Stavanger | | | |
| Sabi Omakase Stavanger | Japanese | Stavanger | | | |
| Sabi Omakase Oslo | Japanese | Oslo | — | | |
| SAVAGE | Contemporary | Oslo | — | | |
| Schlägergården | Nordic | Oslo | | Closed | |
| Speilsalen | Seafood | Trondheim | | | |
| Stallen | Nordic | Oslo | — | | |
| Statholdergaarden | Nordic | Oslo | | | |
| Under | Contemporary | Lindesnes | | | |
| Reference | [1] | [2] | [3] | ||
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Esben Holmboe Bang is a Danish chef and restaurateur. He is co-owner and head chef at the three Michelin star restaurant Maaemo in Oslo, Norway.