Part of a series on |
Chinese cuisine |
---|
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve a take-out version of Chinese cuisine.
Notable Chinese restaurants in the United States include:
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. This style of restaurant has rapidly become common in Hong Kong.
Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
According to The Oregonian, 18,000 of the Portland metropolitan area's 135,000 Asian/Pacific residents live along 82nd Avenue, in an area dubbed New Chinatown, as of 2012.
Fong Chong was a family-owned grocery store and restaurant in Old Town Chinatown, Portland, Oregon.
Oma's Hideaway, formerly Oma's Takeaway, is a restaurant in Portland, Oregon, United States.
Ocean City Seafood Restaurant was a Chinese restaurant in Portland, Oregon.