Hung Far Low | |
---|---|
Restaurant information | |
Established | 1928 |
Closed | 2015 |
Food type | Chinese |
Street address |
|
City | Portland, Oregon |
County | Multnomah |
State | Oregon |
Country | United States |
Coordinates | 45°30′18″N122°34′42″W / 45.5051°N 122.5783°W |
Hung Far Low was a Chinese restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States.
The Chinese restaurant Hung Far Low, which means "red flower restaurant" in Cantonese or "almond blossom fragrance" in the Taishanese dialect, [1] [2] [3] [4] was established in 1928 and housed in a building completed in 1916. [1] [5] Located at 112 Northwest 4th Avenue in Portland's Old Town Chinatown neighborhood, the restaurant was owned by Wong On and open from lunch to early morning. [3] [6] In 1938, the restaurant's proprietor, Jack Wong, purchased the building from the Stubbs family. According to the National Park Service, the Wong family still owns the building today. [1] In her 2013 book Walking Portland: 30 Tours of Stumptown's Funky Neighborhoods, Historic Landmarks, Park Trails, Farmers Markets, and Brewpubs, Becky Ohlsen said of the restaurant: "Dedicated barflies adored Hung Far Low for the minuscule corner bar, dark as night, with its tiny, cheap, and powerful drinks, impassive bartenders, glowing Buddha statue, and perilously long, narrow staircase that led up from the street." [7]
In 2005, [8] the restaurant relocated to 2410 Southeast 82nd Avenue, [9] at the intersection of 82nd Avenue and Division Street in the Montavilla neighborhood, because of the Portland Development Commission's urban renewal plans, construction interferences, and increasing rent costs. [5] [10] [11] Sarah Mirk and Denis Theriault of The Portland Mercury said the restaurant "[occupied] a squat building with a large parking lot and a bland rectangular sign within view of two other Chinese restaurants and two Asian markets". [10] Hung Far Low was open from 11am to 11pm, Sunday through Thursday, and from 11am to 11:30pm on Fridays and Saturdays. Happy hour was available from 1–4pm, Monday through Friday. [9] The restaurant closed in 2015. [11] [12]
American chemist Kenneth Koe washed dishes at Hung Far Low while attending Reed College. [13] [14]
The restaurant erected a large advertisement, which became known as the "Hung Far Low sign" (or the "Chop Suey Hung Far Low Cocktails" sign, based on its displayed text), [1] as early as 1928. [2] [10] The two-story, 2,000-pound (910 kg) sign and its supports were severely damaged by the 2000s. [5] In 2008, the display was removed during building renovations and for safety reasons, [15] and put into storage at a sign repository in Scappoose, Oregon. [1] [2] [10] Local residents organized a campaign to save the advertisement, and Kurt Huffman and Andy Ricker, the restaurateurs who opened Ping when Hung Far Low relocated, [10] worked to keep the sign because of its popularity. [5]
In 2010, Security Signs restored the sign, which now hangs at the intersection of Northwest Fourth Avenue and Couch Street. [5] The restoration cost $77,000 (equivalent to $108,000in 2023), $45,000 of which was paid for by the Portland Development Commission. [5] [10] An additional $8,600 was raised from T-shirt sales and other fundraisers, [10] [15] and the Old Town Chinatown Business Association and neighborhood businesses also supported renovation efforts. [1] The neon sign's pagoda top and bottom half were salvaged, and the rest of the structure was crafted from aluminum. The pieces were welded together, sanded, then covered with a zinc-based primer and multiple layers of acrylic polyurethane paint. The sign's treatment has an estimated lifespan of 50 years. [5]
Huffman unveiled the restored advertisement at a dedication ceremony on September 2, 2010, [2] [8] [10] during the "First Thursday" art series. [15] The event was attended by Bruce Wong, whose grandfather erected the sign. Reporting on the display's rededication, Mirk and Theriault wrote, "... for all the talk of history on Thursday—very personal history for the Wong family—it was also clear that the sign doesn't really represent Chinatown anymore. If anything, it represents how Portland's official Chinatown has become home to few Chinese citizens or businesses." [10] Daily Journal of Commerce 's Daniel Savickas wrote, "Earlier this month the Portland Development Commission spent $45,000 in grant money to restore and re-hang the Hung Far Low sign. Yes, the sign is fun, but it's not $45,000 fun. For $45,000, the sign needs to pour me free drinks and tell me jokes." [16]
The sign has been called a "Classic Chinese gaffe", an icon, [17] and "unforgettable", as well as a "conversation piece, a landmark, and a testament to Chinese-American history". [2] [18] It has been included in at least one published walking tour of Old Town Chinatown. [7]
Old Town Chinatown is the official Chinatown of the northwest section of Portland, Oregon. The Willamette River forms its eastern boundary, separating it from the Lloyd District and the Kerns and Buckman neighborhoods. It includes the Portland Skidmore/Old Town Historic District and the Portland New Chinatown/Japantown Historic District, which are listed on the National Register of Historic Places. It has been referred to as the "skid row" of Portland.
The Fubonn Shopping Center is an enclosed shopping mall in the Powellhurst-Gilbert neighborhood of Portland, Oregon, in the United States. The mall claims to be the largest Asian mall in Oregon and lists 29 stores as tenants in November 2011. The mall is located at SE 82nd Avenue and SE Woodward Street. It is anchored by the Fubonn Supermarket, a large Asian grocery and housewares store. The Oregonian calls it "the eastside's answer to Uwajimaya".
Pine Street Market is a food hall in the United Carriage and Baggage Transfer Building in the Old Town Chinatown neighborhood of Portland, Oregon, curated by Feast Portland co-founder Mike Thelin. The building's renovation cost $5 million. The market opened in April 2016.
Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
Alexis Restaurant was a Greek restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. It was established in 1981 and closed on November 7, 2016.
House of Louie was a Chinese restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. The restaurant was managed by James Leung, as of 2006, and closed in 2018 after operating for 30 years. In 2023, the building which housed the restaurant was purchased by the nonprofit organization Sisters of the Road. The group plans to use the building for offices and a cafe, opening in June 2025.
The Portland Chinatown Museum is a museum showcasing the Chinese immigrant experience, located in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. The museum opened in 2018, with Jackie Peterson-Loomis serving as the executive director. Anna Truxes is the current executive director.
Northwest Portland is one of the sextants of Portland, Oregon, United States.
According to The Oregonian, 18,000 of the Portland metropolitan area's 135,000 Asian/Pacific residents live along 82nd Avenue, in an area dubbed New Chinatown, as of 2012.
XLB is a Chinese restaurant in Portland, Oregon, United States. Second-generation Chinese chef Jasper Shen opened the original restaurant along North Williams Avenue in the Boise neighborhood in January 2017. He and new business partner Linh Tran opened a second in northwest Portland's Slabtown district in 2019. The Slabtown restaurant closed in 2021.
The Republic Cafe and Ming Lounge are a Chinese restaurant and bar in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant is one of Portland's oldest, established in 1922, and continues to operate under the Mui family's ownership. Serving Chinese cuisine such as Mongolian beef, General Tso's chicken, chop suey, and egg foo young, the Republic Cafe has been described as a "staple" of the neighborhood and the city's Chinese American history. Celebrities have visited the restaurant which has also seen several longtime employees. Ming Lounge is among the city's oldest bars and has been characterized as "seedy".
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Chin's Kitchen is a Chinese restaurant in Portland, Oregon, United States.
The Portland New Chinatown/Japantown Historic District is a historic district in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. The district is listed on the National Register of Historic Places.
Baes Fried Chicken, or Baes Chicken, is a fried chicken restaurant with three locations in Portland, Oregon. The original restaurant opened in Old Town Chinatown in November 2019. Outposts opened in southeast Portland's Sellwood-Moreland neighborhood in July 2020, and on Alberta Street in northeast Portland's Concordia neighborhood in January 2023. Baes has also been a vendor at the Moda Center.
Ocean City Seafood Restaurant was a Chinese restaurant in Portland, Oregon.
Kenny's Noodle House is a Chinese restaurant in Portland, Oregon.
Pho Van is a Vietnamese restaurant chain based in Portland, Oregon. The original restaurant opened in southeast Portland in 1992. Owner Lam Van opened a second, called Silk by Pho Van, in northwest Portland's Pearl District in 2002. Third and fourth locations opened in Beaverton and on southeast Portland's Hawthorne Boulevard in 2003 and 2006, respectively. The business expanded to China in 2012. Silk rebranded as Pho Van Fresh in 2015.
Phở Kim is a Vietnamese restaurant in Portland, Oregon.