Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. This is a way for bars and restaurants to draw in more business before or after peak business hours.
The words "happy" and "hour" have appeared together for centuries when describing pleasant times. In Act I, Scene 2 of William Shakespeare's Henry V , he says, "Therefore, my lords, omit no happy hour/That may give furtherance to our expedition..."[ citation needed ] The use of the phrase "happy hour" to refer to a scheduled period of entertainment is, however, more recent.[ citation needed ]
One possible origin of the term "happy hour," in the sense of a scheduled period of entertainment, is from the United States Navy. In early 1913, a group of homemakers called the "Happy Hour Social" organised "semi-weekly smokers" on board USS Arkansas. [1] The name "Happy Hour Club," "Happy Hour Social Club," and similar variants had been in use as the names of social clubs, primarily by women's social clubs, since at least the early 1880s. By June 1913, the crew of Arkansas had started referring to their regularly scheduled smokers as happy hours. [2] The happy hours included a variety of entertainment, including boxing and wrestling matches, music, dancing, and movies. [3] By the end of World War I, the practice of holding happy hours had spread throughout the Navy. [4]
The idea of drinking before dinner has its roots in the Prohibition era.[ citation needed ] When the 18th Amendment and the Volstead Act were passed banning alcohol consumption, people would host "cocktail hours", also known as "happy hours", at a speakeasy before eating at restaurants where alcohol could not be served. Cocktail lounges continued the trend of drinking before dinner.
The Random House Dictionary of American Slang dates "Happy hour," as a term for afternoon drinks in a bar, to a Saturday Evening Post article on military life in 1959. The article detailed the lives of government contractors and military personnel who worked at missile-tracking facilities in the Caribbean and the Atlantic. "Except for those who spend too much during 'happy hour' at the bar – and there are few of these – the money mounts up fast." [3] [5] Barry Popick's online etymology dictionary The Big Apple lists several pre-1959 citations to "Happy Hour" in print, mostly from places near naval bases in California, from as early as 1951. [6]
The Province of Alberta created restrictions to happy hours that took effect in August 2008. All such promotions must end at 8:00 p.m, and drink prices must conform to the Alberta Gaming and Liquor Commission's minimum price regulations at all times. [7]
In Ontario, while establishments may vary liquor prices as long as they stay above the minimum prices set by the Alcohol and Gaming Commission of Ontario, they are not permitted to advertise these prices "in a manner that may promote immoderate consumption." Formerly, the phrase "happy hour" could not be used in such advertisement. [8] That restriction was removed in 2019. [9]
Happy hour has been illegal in the Republic of Ireland since 2003, under the Intoxicating Liquor Act. [10]
The Koninklijke Horeca Nederland (KHN), a hospitality sector lobby group, agreed with its members to stop happy hours to discourage binge drinking by youth, but only if the government would vote to not raise the minimum drinking age. [11] In March 2013, the law to raise the drinking age to 18 was passed. [12]
The National Mandatory Licensing Conditions introduced in 2010 required licensees to take "all reasonable steps" to prevent irresponsible drinks promotions which effectively banned traditional happy hours. [13] Under the 2014 revision to these conditions, the licensee "must ensure" such promotions do not take place, although there is a subjective test, that takes account of the kind of establishment and its track record, for any promotions that offer unlimited or unspecified alcohol free or for a fixed or discounted fee. [13]
In 2004 Glasgow banned happy hours to reduce binge drinking. [14]
Massachusetts was the first U.S. state to implement a statewide ban on happy hours in 1984. [15] Several other U.S. states also have similar restrictions. The reason for each ban varies, but include to prevent drunk driving, to avoid the nuisance to neighbors from loud crowds and public drunkenness, and to discourage unhealthy consumption of a large amount of alcohol in a short time.
In 1984, the U.S. military abolished happy hours at military base clubs. [16] In 2011, the Utah State Legislature passed a ban on happy hours. In July 2011, Pennsylvania extended the period of allowable time for happy hour from two hours to four hours. [17] In June 2012, happy hour became legal in Kansas after a 26-year ban. [18] In July 2015, a 25-year happy hour ban was ended in Illinois. [19]
As of July 2015 [update] , happy hour bans existed in Alaska, Hawaii, Indiana, Maine, Massachusetts, North Carolina, Oklahoma, Rhode Island, Utah, and Vermont. A bill filed in 2023 in the North Carolina General Assembly would end the state ban on happy hours but the bill is still pending. [20]
By extension, certain file-hosting websites such as RapidShare and Megaupload use the term "happy hour" to designate periods during which users have complimentary access to certain premium features, such as increased bandwidth, elimination of queues, and bypassing of CAPTCHA verifications.
Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage, transportation, sale, possession, and consumption of alcoholic beverages. The word is also used to refer to a period of time during which such bans are enforced.
The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England and Wales, Northern Ireland and Scotland being passed, as necessary, by the UK Parliament, the Northern Ireland Assembly, and the Scottish Parliament respectively.
A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors, wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence, off-sale, bottle shop, bottle store or, colloquially, bottle-o, liquor store or other similar terms. A very limited number of jurisdictions have an alcohol monopoly. In US states that are alcoholic beverage control (ABC) states, the term ABC store may be used.
A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants. The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service." In restaurants, cover charges generally do not include the cost of food that is specifically ordered, but in some establishments, they do include the cost of bread, butter, olives and other accompaniments which are provided as a matter of course.
The Alberta Gaming, Liquor and Cannabis Commission (AGLC) is an agency of the government of the Canadian province of Alberta, and regulates alcoholic beverages, recreational cannabis, and gaming-related activities. References to cannabis were added to AGLC's name and governing legislation as cannabis in Canada moved towards legalization in 2018. AGLC was created in 1996 as the Alberta Gaming and Liquor Commission by combining the responsibilities and operations of the Alberta Liquor Control Board (ALCB), Alberta Lotteries, the Alberta Gaming Commission, Alberta Lotteries and Gaming and the Gaming Control Branch. The current chief executive officer as of 2020 is Kandice Machado.
This article covers various topics involving alcoholic drinks in Canada. The Government of Canada defines an alcoholic drink as "a beverage containing 1.1% or more alcohol by volume."
A liquor license is a governmentally issued permit for businesses to sell, manufacture, store, or otherwise use alcoholic beverages.
The German laws regulating alcohol use and sale are mostly focused on youth protection. In contrast to many other countries, legislation is relatively lenient and not designed to keep young people away from alcohol, but rather intended to teach them an appropriate approach to alcohol consumption, which is reflected by one of the lowest drinking ages in the world.
The alcohol laws of Kansas are among the strictest in the United States, in sharp contrast to its neighboring state of Missouri, and similar to its other neighboring state of Oklahoma. Legislation is enforced by the Kansas Division of Alcoholic Beverage Control.
The alcohol laws of Utah regulate the selling and purchasing of alcohol in the U.S. state of Utah and are some of the most restrictive in the United States. A person must be 21 years old or older to buy or consume alcohol. The Utah Department of Alcoholic Beverage Services (UDABS) has regulated the sale of alcoholic beverages since 1935, two years after the end of Prohibition. Utah is one of seventeen control states, meaning the state has a monopoly over the wholesaling and/or retailing of some or all categories of alcoholic beverages.
The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws. They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic drinks. General authority for the statutory and regulatory control of alcoholic drinks rests with the state government, particularly the Division of Alcoholic Beverage Control overseen by the state's Attorney General.
Alcohol laws of Australia are laws that regulate the sale and consumption of alcoholic beverages. The legal drinking age is 18 throughout Australia. The minimum age for the purchase of alcoholic products in Australia is 18. A licence is required to produce or sell alcohol.
Alcohol laws are laws relating to manufacture, use, being under the influence of and sale of alcohol or alcoholic beverages. Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits. Definition of alcoholic beverage varies internationally, e.g., the United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume". Alcohol laws can restrict those who can produce alcohol, those who can buy it, when one can buy it, labelling and advertising, the types of alcoholic beverage that can be sold, where one can consume it, what activities are prohibited while intoxicated, and where one can buy it. In some cases, laws have even prohibited the use and sale of alcohol entirely.
The alcohol laws of Wisconsin consist of both statewide statutes and local ordinances governing the sale of alcohol.
The serving of alcohol in the Commonwealth of Massachusetts is governed by the Alcoholic Beverages Control Commission (ABCC), which is responsible for issuing licenses and permits for all manufacturers, wholesalers and importers, out-of-state suppliers, brokers, salespeople, warehouses, planes, trains, ships, ship chandlers and vehicles transporting alcoholic beverages.
Binge drinking is the practice of consuming excessive amounts of alcohol in a short period of time. Due to the idiosyncrasies of the human body, the exact amount of alcohol that would constitute binge drinking differs among individuals. The definitions of binge drinking are also nuanced across cultures and population subgroups. For example, many studies use gender-specific measures of binge drinking. The epidemiology of binge drinking likewise differs across cultures and population subgroups.
Many college campuses throughout the United States have some form of alcohol advertising including flyers on bulletin boards to mini billboard signs on college buses. It is so prevalent on college campuses especially because college students are considered the "targeted marketing group," meaning that college students are more likely to consume larger qualities of alcohol than any other age group, which makes them the prime consumers of alcohol in the United States.
Until 2018, Indiana was one of nearly a dozen U.S. states to ban all Sunday alcohol sales outside of bars and restaurants. That ban was repealed when Senate Bill 1 was signed by Gov. Eric Holcomb on February 28, 2018. Effective March 4, 2018, convenience stores, grocers, and liquor stores may sell alcohol from 12:00 PM to 8:00 PM on Sundays and from 7:00 AM to 3:00 AM Monday-Saturday.
An alcohol-free zone, or dry zone, is a geographic area, location or establishment where the public consumption and sale of alcoholic beverages is prohibited. Alcohol-free zones have been established in some areas to address problems with drinking- and binge drinking-related crime, antisocial behavior, assaults and disorderly behavior. Alcohol-free zones have been opposed in some communities, such as in Bath, England, which has "a tradition of open-air bars and restaurants."
Alcohol in Malaysia refers to the consumption, industry and laws of alcohol in the Southeast Asian country of Malaysia. Although Malaysia is a Muslim majority country, the country permits the selling of alcohol to non-Muslims. There are no nationwide alcohol bans being enforced in the country, with the exception of Kelantan and Terengganu which is only for Muslims. The Islamic party respects the rights of non-Muslims and non-Muslim establishments like Chinese restaurants and grocery shops are excluded from such bans. The federal territory of Kuala Lumpur has the highest alcohol consumption in the country, followed by the states of Sarawak in second place and Sabah in third place.
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