Tomato juice

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Tomato juice in a glass, decorated with tomato slice and sprig Tomato Juice.jpg
Tomato juice in a glass, decorated with tomato slice and sprig
Tomato juice, canned, without salt added
Nutritional value per 100 g (3.5 oz)
Energy 73 kJ (17 kcal)
3.53 g
Sugars 2.58 g
Dietary fiber 0.4 g
0.29 g
0.85 g
Vitamins Quantity%DV
Vitamin C
70.1 mg
Other constituentsQuantity
Water94.24 g
Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central

Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada.



Tomato juice was first served as a beverage in 1917 by Louis Perrin at the French Lick Springs Hotel in southern Indiana, when he ran out of orange juice and needed a quick substitute. His combination of squeezed tomatoes, sugar and his special sauce became an instant success as Chicago businessmen spread the word about the tomato juice cocktail. [1] [2]


Many commercial manufacturers of tomato juice also add salt. Other ingredients are also often added, such as onion powder, garlic powder, and other spices. In the United States, mass-produced tomato juice began to be marketed in the mid 1920s, and became a popular breakfast drink a few years thereafter. [3]

In the United States, most tomato juice is made from tomato paste. [4] In Canada, tomato juice is unconcentrated and pasteurized, made from fine tomato pulp from ripe and whole tomatoes. The stems and skins must be removed without adding water to the final juice product. It may also contain a sweetening agent, citric acid and salt. [5]


Tomato juice with other ingredients found in Bloody Mary mix Tomato juice.JPG
Tomato juice with other ingredients found in Bloody Mary mix

In Canada and Mexico, tomato juice is commonly mixed with beer; the concoction is known in Canada as Calgary Red-Eye, and in Mexico as Cerveza preparada. Tomato juice is the base for the cocktails Bloody Mary and Bloody Caesar, and the cocktail mixer Clamato. In the UK tomato juice is commonly combined with Worcestershire sauce.

Chilled tomato juice was formerly popular as an appetizer at restaurants in the United States. [6]

Tomato juice is frequently used as a packing liquid for canned tomatoes, though it is sometimes replaced by tomato purée for international commerce due to tariff issues on vegetables vs. sauces. According to Cook's Illustrated magazine, tomatoes packed in juice as opposed to purée tend to win taste tests, being perceived as fresher tasting. [7]

Tomato juice is used in the preparation of tomato juice agar, used to culture various species of Lactobacillus .

Tomato juice is a popular drink among airplane passengers. A small study by Yan and Dando hints that this is due to an increased perception of umami flavor while in the loud and pressurized environment of the cabin. [8] An alternative explanation is that it has become tradition similar to eating popcorn at the cinema.

See also

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Caesar (cocktail)

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Clamato is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. Made by Mott's, the name is a portmanteau of clam and tomato. It is also referred to colloquially as "clamato juice". It is consumed in the United States, Canada, and Mexico.

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A michelada is a drink made with beer, lime juice, assorted sauces, spices, tomato juice, and chile peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico.

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Tajín (seasoning) Mexican company that produces several varieties of condiment

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Bloody Mary (cocktail) Popular cocktail containing vodka and tomato juice

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.

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Clam juice

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  1. Anne Hattes. "Tomato Juice". Relish, August 2009.
  2. "History". French Lick Springs Hotel.
  3. Kathleen Morgan Drowne; Patrick Huber (2004). Nineteen Twenties. p. 122. ISBN   9780313320132.
  4. "Heinz deal to save hundreds of jobs at Leamington plant". CBC News. February 26, 2004.
  5. Branch, Legislative Services. "Consolidated federal laws of Canada, Food and Drug Regulations". Retrieved July 18, 2017.
  6. "Taste of the '60s: The Way Things Were". Washingtonian . November 2013.
  7. "Crushed Tomatoes". Cook's Illustrated . May 2007.
  8. Yan, Kimberly S.; Dando, Robin (March 16, 2015). "A Crossmodal Role for Audition in Taste Perception" (PDF). Journal of Experimental Psychology: Human Perception and Performance. 41 (3): 590–596. doi:10.1037/xhp0000044. PMID   25775175.