Cherry juice

Last updated
Cherry juice 259A7261.jpg
A glass of Montmorency tart cherry juice
Nutritional value per 1 cup tart cherry juice
Sugars 32.84 g
Fat
1.45 g
.83 g
Vitamins Quantity
%DV
Thiamine (B1)
14%
.161 mg
Vitamin B6
8%
.10 mg
Vitamin C
0%
0 mg
Minerals Quantity
%DV
Calcium
4%
35 mg
Iron
9%
1.13 mg
Magnesium
8%
30 mg
Phosphorus
7%
46 mg
Potassium
9%
433 mg
Sodium
1%
11 mg
Zinc
1%
.08 mg
Other constituentsQuantity
Water229.13 g

159 calories per cup
Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central

Cherry juice is a fruit juice consisting of the juice of cherries. It is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages. It is also marketed as a health supplement. It is produced by hot- or cold-pressing cherries, collecting the juice, and then filtering and pasteurizing it.

Contents

Usage

As a food

Glasses of Montmorency cherry juice Cherry juice 2 tall 1 short glass 259A7251.jpg
Glasses of Montmorency cherry juice

Cherry juice is a mass-produced food product that is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages. [1] It is sometimes used as an ingredient in cherry ice cream and in cherry pie filling. [2] [3] It is also used as an ingredient in cherry brandy and cherry bounce. [4] [5] Cherry jelly has also been produced using the juice. [6] Cherry juice concentrate is used by food manufacturers in the production of fruit juice blends. [7] Cherry juice from the Montmorency cherry is used to produce cherry essence, which is used as a flavor concentrate by food manufacturers. [8]

In alcoholic beverages

Kirsch fruit brandy is sometimes produced via the distillation of fermented cherry juice. [9] Cherry juice is also used as an ingredient in beer. For example, Samuel Smith Old Brewery's cherry beer contains 17% of organic cherry juice, [10] and Three Floyds Brewing produces its Battle of Charro II Imperial Brett IPA using cherry juice as an ingredient. [11] Cherry cider has also been brewed by some companies using cherry juice. [12] [13] Sweetened cherry juice is sometimes used in the production of kriek lambic, a distinctively sour, cherry beer style from Belgium. [14]

As a dietary supplement

Montmorency cherry juice is produced as a dietary supplement, and is manufactured as a concentrate and in capsules as a freeze-dried powder. [15]

Claims have been made that cherry juice can be helpful for improving sleep for people with insomnia, but there is no good evidence to support these claims. [16]

Commercial production

Large-scale commercial cherry juice production is typically produced using a hot extraction or a cold extraction method. [17]

Hot extraction involves heating the cherries, pressing them, and then straining and filtering to remove solids. [1] Hot pressed cherry juice typically has a deeper coloration compared to that produced using cold extraction. [1] The heating of the fruit also serves to prevent the juice from browning, because the heating stops natural enzymic actions that occur when the fruit is macerated. [18]

Cold extraction involves first removing the pits from fresh cherries and then pressing them and collecting the juice. [17] The juice is then heated to kill microorganisms, stop enzyme activity and to solidify particulate matter prior to filtering. [1] As with hot-extracted juice, the cold-extracted juice is also typically strained and filtered. [1] Cold-extracted cherry juice has a greater likeness to the flavor of fresh cherries, and its coloration is lighter compared to that of hot-extracted juice. [1] [19]

Frozen cherries are sometimes used, which enables the creation of a juice that has the cherry-like flavor of cold-extracted juice and a deeper coloration such as that produced by hot extraction. [1]

Ascorbic acid is sometimes added as a color stabilizer prior to the cherries being pressed. [17] The juice is typically filtered and clarified prior to being packaged, and pasteurization or flash pasteurization is typically utilized. [17] It is sometimes processed as a frozen concentrate. [17] Commercial cherry juice concentrate is shipped in bulk containers to food manufacturers and in smaller, consumer-sized containers for retail sales. [7]

In the United States, cherry juice is produced mostly in the state of Wisconsin. [1] More minute amounts are produced in the U.S. states of New York, Pennsylvania and Colorado. [1]

Beverage production

Pure cherry juice has a strong flavor and can have high acidity, so when produced commercially as a beverage product it is sometimes diluted with water to make it more palatable. [1] Sugar syrup or dry sugar is sometimes added to the product when produced as a beverage. [1] Mixtures of both hot-pressed and cold-pressed juices are sometimes used in the production of cherry juice beverages, which allows for a product that has a desirable coloration and flavor for consumers. [1] Cherry juice is also produced as a carbonated beverage product. [1]

History

Herodotus notes that cherry juice was consumed by the Argippaeans, either fresh or mixed with milk. [20] Cherry juice was also drunk by ancient Romans. [21]

In the late 19th century, cherry juice was not produced in the United States, and was imported from Germany. [22] The imported juice was used by wholesale liquor and drug companies, as well as soda producers. [22] Drug companies typically used the juice to produce syrups for soda water, and liquor companies used it to produce cherry brandy, cherry bounce and liqueurs. [22] German-imported cherry juice was fortified with alcohol to prevent the juice from fermenting, which would spoil it. [22] [6] During this time, juice produced in Magdeburg, Germany from black cherries grown in the area was typically exported to the U.S. [6]

See also

Related Research Articles

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References

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Further reading