List of juices

Last updated

This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.

Contents

This list does not include branded juices, fermented juice drinks, syrups, or any soft drinks such as -ades and punches.

Pure Fruit Juices

Grapefruit juice Israel Batch 3 (2).JPG
Grapefruit juice
Fresh-squeezed orange juice Freshly Squeezed Orange Juice.jpg
Fresh-squeezed orange juice
JuicePrimary ingredientNotesRef.
Aam panna Unripe mango
Açaí berry juice Açaí [1] [2]
Acerola juice Acerola [3] [2]
Amla juice Indian gooseberry [1] [4]
Apple cider Apple Unfiltered and usually sold fresh [5]
Apple juice Apple [5] [6]
Apricot juice Apricot [7] [8]
Avocado juice Avocado Indonesian drink
Bael juice Bael
Bilimbi juice Averrhoa bilimbi [9]
Bitter melon juice Bitter melon Referred to a 'Karela juice' in Northern India.
Blackberry juice Blackberry [10]
Blackcurrant juice Blackcurrant [11] [12]
Blueberry juice Blueberry [11] [13] [14]
Calamansi juice Calamansi [15]
Cantaloupe juice Cantaloupe
Cashew apple juice Cashew [16] [17]
Ceylon gooseberry juice Ceylon gooseberry [18]
Cherimoya juice Cherimoya [19]
Cherry juice Cherry Can be made from variants of Prunus including sweet cherry and tart cherry [20]
Chokeberry juice Aronia [1] [21]
Coconut water Coconut (Green) [22]
Coconut milk Coconut (Mature) [22]
Cranberry juice Cranberry [11] [23]
Date juice Date palm [24]
Dragonfruit juice Dragonfruit Central America [25] [26] [27]
Elderberry juice Elderberry [28]
Falsa juice Falsa [29]
Goji berry juice Goji [30] [1]
Golden berry juice Golden berry [2]
Gooseberry juice Gooseberry [11]
Grape juice Grape Variants include must and verjuice [31] [6] [32] [33] [34]
Grapefruit juice Grapefruit [35] [36] [6]
Guava juice Guava Other variants of Psidium are regionally referred to as guava juice, such as the strawberry guava and pineapple guava. [37] [38] [39] [40]
Guinep juice Spanish lime [41]
Hawthorn juice Hawthorn [42]
Honeydew juice Honeydew
Jamun juice Java plum [43]
June plum juice Golden apple [44] [45]
Jus gandaria Mango plum [46]
Kaffir lime juice Kaffir lime Used in traditional medicine consumed and also used topically [47]
Kiwifruit juice Kiwifruit [48] [49]
Lemon juice Lemon [50] [36] [6]
Lime juice Lime [36] [6]
Lingonberry juice Lingonberry
Lychee juice Lychee [51] [39]
Maqui juice Maqui berry [2]
Mango juice Mango [52] [53] [6]
Mangosteen juice Mangosteen [54] [55]
Melon juice Melon [56]
Mosambi juice Mosambi lemon
Mulberry juice Mulberry [57]
Naranjilla juice Naranjilla [58]
Noni juice Morinda citrifolia The juice is potentially toxic and may cause adverse health effects. [59] [60] [1] [61]
Orange juice Orange Can also be made from mandarin orange, tangerine, or clementine [6] [62] [36]
Orange (Bitter) juice Bitter orange [63]
Palm fruit juice Palm [64]
Papaya juice Papaya [65] [39]
Passionfruit juice Passionfruit Other variants of Passiflora are also regionally referred to as passionfruit juice, such as water lemon, banana passionfruit, sweet granadilla, giant granadilla, and sweet calabash [37] [66] [67]
Peach juice Peach [68] [69]
Pear juice Pear [5] [70]
Pineapple juice Pineapple [71] [53]
Plum juice Plum [72] [73] [74]
Pomegranate juice Pomegranate [75] [1] [76]
Pomelo juice Pomelo [77]
Prickly pear juice Prickly pear
Prune juice Prune [72] [78] [74]
Raspberry juice Raspberry [79] [80]
Rhubarb juice Rhubarb [81]
Soursop juice Soursop [82]
Starfruit juice Starfruit [83]
Strawberry juice Strawberry [84] [85]
Tamarind juice Tamarind
Tomato juice Tomato [86] [87] [6]
Ume juice Chinese plum [74]
Watermelon juice Watermelon [88]

Pure Vegetable Juices

Carrot juice Carrot juice.png
Carrot juice
Beet juice Beet juice-01.jpg
Beet juice
JuicePrimary ingredientNotesRef.
Aloe vera juice Aloe vera
Aojiru Kale or Barley
Asparagus juice Asparagus [89] [90]
Beet juice Beetroot [91]
Carrot juice Carrot [92] [93] [6]
Celery juice Celery [94]
Cucumber juice Cucumber [6]
Dandelion-green juice Dandelion
Garlic juice Garlic [95]
Ginger juice Ginger [96]
Hemp juice Hemp leaves
Kale juice Kale [6]
Lettuce juice Lettuce [97]
Onion juiceOnion [98]
Parsley juice Parsley
Spinach juice Spinach [99]
Sugarcane juice Sugarcane
Tucupi Cassava [100]
Turmeric juice Turmeric
Turnip juice Turnip [101]
Watercress juice Watercress
Wheatgrass juice Wheatgrass

Meat Juices

JuicePrimary ingredientNotesRef
Clam juice Clam [102]

See also

References

  1. 1 2 3 4 5 6 Sidhu, Jiwan S.; Zafar, Tasleem A. (2012). "Chapter 35: Super Fruits: Pomegranate, Wolfberry, Aronia (Chokeberry), Acai, Noni, and Amla". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 653–679. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  2. 1 2 3 4 Osorio, Coralia; Schreckinger, Maria Elisa; Bhargava, Prerna; Bang, Woo Young; Jacobo-Velázquez, Daniel A.; Cisneros-Zevallos, Luis (2016). "Golden Berry and Selected Tropical (Açai, Acerola, and Maqui) Juices". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  3. Rodriguez-Amaya, Delia B. (2016). "Acerola Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  4. Garg, Neelima; Kumar, Pushpa Chethan (2016). "Indian Gooseberry (Amla) Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  5. 1 2 3 Sinha, Nirmal K. (2012). "Chapter 22: Apples and Pears: Production, Physicochemical and Nutritional Quality, and Major Products". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 365–383. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  6. 1 2 3 4 5 6 7 8 9 10 11 Timperman, Kathy; Dekker, Mark; DeBrabender, Ell (2022). "Fruit and Vegetable Juices" . Ullmann's Encyclopedia of Industrial Chemistry. John Wiley & Sons, Inc. pp. 1–27. doi:10.1002/14356007.w12_w02. ISBN   978-3-527-30385-4 . Retrieved 2025-01-07.
  7. Siddiq, Muhammad; Butt, Masood Sadiq; Greiby, Ibrahim (2012). "Chapter 23: Apricots Production, Processing, and Nutrition". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 385–398. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  8. Tressler, Donald Kiteley; Joslyn, Maynard A.; George L., Marsh (1939). Fruit and Vegetable Juices. The Avi Publishing Company, Inc. p. 285. ISBN   0870553623.{{cite book}}: ISBN / Date incompatibility (help)
  9. Morton, Julia F. (1987). "Bilimbi: Averrhoa bilimbi". Fruits of warm climates. Echo Point Books and Media. pp. 128–129. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  10. Tressler (1939 , p. 274)
  11. 1 2 3 4 Girard, Kristen K.; Sinha, Nirmal K. (2012). "Chapter 24: Cranberry, Blueberry, Currant, and Gooseberry". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 399–417. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  12. Tressler (1939 , p. 297)
  13. Tressler (1939 , p. 276)
  14. Kopjar, Mirela; Piližota, Vlasta (2016). "Blackberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  15. Morton, Julia F. (1987). "Calamondin". Fruits of warm climates. Echo Point Books and Media. pp. 160–168. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  16. Strom, Stephanie (8 August 2014). "Cashew Juice, the Apple of Pepsi's Eye". The New York Times. ISSN   0362-4331 . Retrieved 24 November 2015.
  17. Morton, Julia F. (1987). "Cashew Apple: Anacardium occidentale L.". Fruits of warm climates. Echo Point Books and Media. pp. 239–240. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  18. Morton, Julia F. (1987). "Ketembilla". Fruits of warm climates. Echo Point Books and Media. pp. 311–315. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  19. Morton, Julia F. (1987). "Cherimoya: Annona cherimola". Fruits of warm climates. Echo Point Books and Media. pp. 65–69. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  20. Stéger-Máté, Mónika (2012). "Chapter 26: Sweet and Tart Cherries". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 433–446. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  21. Glibetić, Maria; Konić-Ristić, Aleksandra (2016). "Aronia Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  22. 1 2 Phang, Melinda; Garg, Manohar (2016). "Coconut Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  23. Lacroix, Monique; Vu, Khanh Dang (2016). "Cranberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  24. Morton, Julia F. (1987). "Date: Phoenix dactylifera". Fruits of warm climates. Echo Point Books and Media. pp. 5–11. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  25. Thulaja, Naidu Ratnala; Abd Rahman, Nor-Afidah (2020). "Dragon fruit". National Library Board of Singapore. Retrieved 26 March 2023.
  26. Morton, Julia F. (1987). "Strawberry Pear". Fruits of warm climates. Echo Point Books and Media. pp. 347–348. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  27. Siow, Lee-Fong (2016). "Dragon Fruit Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  28. Mohebalian, Phillip M.; Cernusca, Mihaela M.; Aguilar, Francisco X. (August 2012). "Discovering Niche Markets for Elderberry Juice in the United States". HortTechnology. 22 (4): 556–566. doi:10.21273/HORTTECH.22.4.556 . Retrieved 2024-12-29.
  29. Morton, Julia F. (1987). "Phalsa". Fruits of warm climates. Echo Point Books and Media. pp. 276–277. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  30. "Getting Juiced". CBC News . 17 January 2007. Archived from the original on 2 February 2007. Retrieved 6 February 2015.
  31. Bhat, N. R.; Desai, B. B.; Suleiman, M. K. (2012). "Chapter 27: Grapes and Raisins". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 447–459. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  32. Carlo Tenore, Gian (2016). "Grape Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  33. "Verjus". Bon Appétit . Condé Nast. 2007-11-19. Archived from the original on 2023-10-17. Retrieved 2023-12-23.
  34. Suszko, Marilou (August 24, 2005). "Verjus: The Juice of the Vine". Cleveland Magazine. Archived from the original on 2023-12-23. Retrieved 2023-12-23.
  35. Morton, Julia F. (1987). "Grapefruit: Citrus paradisi". Fruits of warm climates. Echo Point Books and Media. pp. 152–158. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  36. 1 2 3 4 Sandhu, Kulwant S.; Minhas, Kuldip S.; Sidhu, Jiwan S. (2012). "Chapter 29: Processing of Citrus Juices". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 489–533. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  37. 1 2 Morton, Julia F. (1987). Fruits of warm climates. Echo Point Books and Media. ISBN   0-9610184-1-0 . Retrieved 2025-01-07.
  38. Morton, Julia F. (1987). "Guava: Psidium guajava L.". Fruits of warm climates. Echo Point Books and Media. pp. 356–363. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  39. 1 2 3 Sidhu, Jiwan S. (2012). "Chapter 33: Tropical Fruit II: Production, Processing and Quality of Guava, Lychee, and Papaya". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 591–628. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  40. Tressler (1939 , p. 297)
  41. Morton, Julia F. (1987). "Mamoncillo". Fruits of warm climates. Echo Point Books and Media. pp. 267–269. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  42. Rimantas Venskutonis, Petras (2016). "Hawthorn Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  43. Morton, Julia F. (1987). "Jambolan". Fruits of warm climates. Echo Point Books and Media. pp. 375–378. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  44. Morton, Julia F. (1987). "Spondias dulcis". Fruits of warm climates. Echo Point Books and Media. pp. 240–242. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  45. Eliot, Jamie (June 2006). "The sweet life: Jamie Eliot on sweet treats from Trinidad and Tobago". Caribbean Beat. Port of Spain, Trinidad and Tobago: MEP Publishers (Media & Editorial Projects Ltd). Retrieved 2025-01-07.
  46. "Jus buah gandaria". indonesiakaya.com (in Indonesian). Retrieved 14 July 2022.
  47. George Staples; Michael S. Kristiansen (1 January 1999). Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaiʻi. University of Hawaii Press. pp. 27–29. ISBN   978-0-8248-2094-7.
  48. Morton, Julia F. (1987). "Kiwifruit: Actinidia deliciosa". Fruits of warm climates. Echo Point Books and Media. pp. 293–300. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  49. Duttaroy, Asim K. (2016). "Kiwifruit Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  50. Morton, Julia F. (1987). "Lemon: Citrus limon". Fruits of warm climates. Echo Point Books and Media. pp. 160–168. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  51. Morton, Julia F. (1987). "Lychee". Fruits of warm climates. Echo Point Books and Media. pp. 249–259. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  52. Morton, Julia F. (1987). "Mango: Mangifera indica L.". Fruits of warm climates. Echo Point Books and Media. pp. 221–239. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  53. 1 2 Occeña Po, Lillian; Po, Edgar C. (2012). "Chapter 32: Tropical Fruit I: Banana, Mango, and Pineapple". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 565–589. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  54. Sukma, Monrudee; Ngawhirunpat, Tanasait; Opanasopit, Praneet; Siripong, Pongpun (2011). "Antioxidant properties of squeezed mangosteen juice". The Thai Journal of Pharmaceutical Sciences. 35 (4): 176–187. doi:10.56808/3027-7922.2163 . Retrieved 2024-12-29.
  55. Failla, Mark L.; Gutierrez-Orozco, Fabiola; Chitchumroonchokchai, Chureeporn; Diekmann, Florian (2016). "Mangosteen Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  56. Karadag, Ayse; Bayram, Banu (2016). "Melon Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  57. Türkyılmaz, Meltem; Özkan, Mehmet (2016). "Mulberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  58. Morton, Julia F. (1987). "Naranjilla". Fruits of warm climates. Echo Point Books and Media. pp. 425–428. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  59. Pawlus, Alison D.; Su, Bao-Ning; Keller, William J.; Kinghorn, A. Douglas (November 2005). "An Anthraquinone with Potent Quinone Reductase-Inducing Activity and Other Constituents of the Fruits of Morinda citrifolia (Noni)" . Journal of Natural Products. 68 (12): 1720–1722. Bibcode:2005JNAtP..68.1720P. doi:10.1021/np050383k. PMID   16378361 . Retrieved 2024-12-29.
  60. Yuce, B; Gulberg, V; Diebold, J; Gerbes, A L (July 2006). "Hepatitis induced by Noni juice from Morinda citrifolia: a rare cause of hepatotoxicity or the tip of the iceberg?". Digestion. 73 (2–3): 167–170. doi:10.1159/000094524. PMID   16837801.
  61. West, Brett J.; Deng, Shixin; Isami, Fumiyuki; Uwaya, Akemi; Jarakae Jensen, Claude (April 2018). "The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies". Foods. 7 (4): 58. doi: 10.3390/foods7040058 . PMC   5920423 . PMID   29641454.
  62. Morton, Julia F. (1987). "Orange: Citrus sinensis". Fruits of warm climates. Echo Point Books and Media. pp. 134–142. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  63. Morton, Julia F. (1987). "Sour Orange: Citrus aurantium". Fruits of warm climates. Echo Point Books and Media. pp. 134–142. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  64. Jitpentham, Nantawuth (2018-12-17). Motivation for Thai people to purchase date palm juice (PDF) (Master of Management thesis). Mahidol University. Retrieved 2024-12-29.
  65. Morton, Julia F. (1987). "Papaya: Carica papaya L.". Fruits of warm climates. Echo Point Books and Media. pp. 336–346. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  66. Morton, Julia F. (1987). "Passionfruit: Passiflora edulis Sims". Fruits of warm climates. Echo Point Books and Media. pp. 320–328. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  67. Tressler (1939 , p. 293)
  68. Siddiq, Muhammad; Liavoga, Allan; Greiby, Ibrahim (2012). "Chapter 30: Peaches and Nectarines". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 535–549. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  69. Tressler (1939 , p. 286)
  70. Tressler (1939 , p. 297)
  71. Morton, Julia F. (1987). "Pineapple: Ananas comosus". Fruits of warm climates. Echo Point Books and Media. pp. 18–28. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  72. 1 2 Siddiq, Muhammad; Sultan, Muhammad Tauseef (2012). "Chapter 31: Plums and Prunes". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 551–564. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  73. Tressler (1939 , p. 284)
  74. 1 2 3 Fanning, Kent; Stanley, Roger; Topp, Bruce; Russell, Dougal; Netzel, Michael (2016). "Plum, Prune, and Ume Juices". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  75. Morton, Julia F. (1987). "Pomegranate: Punica granatum L.". Fruits of warm climates. Echo Point Books and Media. pp. 352–355. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  76. Tressler (1939 , p. 293)
  77. Morton, Julia F. (1987). "Pummelo: Citrus maxima". Fruits of warm climates. Echo Point Books and Media. pp. 147–151. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  78. Tressler (1939 , p. 289)
  79. Tressler (1939 , p. 274)
  80. Bolling, Bradley W.; DiMarco, Diana M.; Lainas, Katherine; Kranz, Sarah (2016). "Raspberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  81. Tressler (1939 , p. 324)
  82. Morton, Julia F. (1987). "Soursop: Annona muricata". Fruits of warm climates. Echo Point Books and Media. pp. 75–80. ISBN   0-9610184-1-0 . Retrieved 2025-01-06.
  83. Morton, Julia F. (1987). "Carambola: Averrhoa carambola". Fruits of warm climates. Echo Point Books and Media. pp. 320–328. ISBN   0-9610184-1-0 . Retrieved 2024-12-29.
  84. Sinha, Nirmal K. (2012). "Chapter 25: Strawberries and Raspberries". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 419–431. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN   9780813808949.
  85. Tressler (1939 , p. 280)
  86. Motamedzadegan, Ali; Tabarestani, Hoda Shahiri (2010). "Chapter 37: Tomato Processing, Quality, and Nutrition". In Sinha, Nirmal K. (ed.). Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 739–757. doi:10.1002/9780470958346. ISBN   9780813815411.
  87. Tressler (1939 , p. 300)
  88. Ozcelik, Beraat; Yavuz, Merve (2016). "Watermelon Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN   9780429167843.
  89. Bhattacharjee, Paramita; Singhal, Rekha S. (2010). "Chapter 25: Asparagus, Broccoli, and Cauliflower: Production, Quality, and Processing". In Sinha, Nirmal K. (ed.). Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 505–523. doi:10.1002/9780470958346. ISBN   9780813815411.
  90. Tressler (1939 , p. 334)
  91. Tressler (1939 , p. 335)
  92. Sarkar, B. C.; Sharma, H. K. (2010). "Chapter 28: Carrots". In Sinha, Nirmal K. (ed.). Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 565–580. doi:10.1002/9780470958346. ISBN   9780813815411.
  93. Tressler (1939 , p. 330)
  94. Tressler (1939 , p. 332)
  95. Tressler (1939 , p. 335)
  96. Wang, Xiaolong; Zhang, Dan; Jiang, Haiqiang; Zhang, Shuo; Pang, Xiaogang; Gao, Shijie; Zhang, Huimin; Zhang, Shanyu; Xiao, Qiuyue; Chen, Liyuan; Wang, Shengqi; Qi, Dongmei; Li, Yunlun (2021-02-11). "Gut Microbiota Variation With Short-Term Intake of Ginger Juice on Human Health". Frontiers in Microbiology. 11 576061. doi: 10.3389/fmicb.2020.576061 . PMC   7940200 . PMID   33708178.
  97. Tressler (1939 , p. 335)
  98. Tressler (1939 , p. 335)
  99. Tressler (1939 , p. 334)
  100. Balston, Catherine (2020-11-23). "The Amazon's mouth-watering 'fifth flavour'". BBC. Retrieved 2024-12-29.
  101. Erten, Huseyin; Tanguler, Hasan; Canbaş, Ahmet (August 2008). "A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)" . Food Reviews International. 24 (3): 352–359. doi:10.1080/87559120802089324 . Retrieved 2024-12-29.
  102. Werner, Tommy (March 20, 2015). "What's your pantry (and cocktail) missing? Clam Juice". Epicurious . Retrieved January 19, 2016.