List of juices

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This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.

Contents

Sugarcane juice Sugarcanejuice.jpg
Sugarcane juice
Wheatgrass juice WheatGrassJuice 02.JPG
Wheatgrass juice
Grapefruit juice Israel Batch 3 (2).JPG
Grapefruit juice
Fresh-squeezed orange juice Freshly Squeezed Orange Juice.jpg
Fresh-squeezed orange juice
'Otai Otai.jpg
'Otai
Jus gandaria, mango plum juice Jus Gandaria.jpg
Jus gandaria, mango plum juice

Juices

JuicePrimary ingredientClassificationNotes
Açaí juice Açaí Fruit
Ade VariesRarely carbonated fruit drink
Aloe vera juice AloeUsed in alternative medicine
Apple cider Apple FruitUnfiltered and usually sold fresh
Apple juice [1] AppleFruit
Avocado juice AvocadoFruit Indonesian drink
Beet juice BeetrootVegetable
Blackcurrant juice BlackcurrantBerry
Mountain begoniaBegonia fimbristipulaHerbalSoutheast Asia
Cantaloupe juice [1] CantaloupeFruit
Carrot juice CarrotVegetable
Celery juice [2] CeleryVegetable
Chanh muối LimeFruitPickled limeade
Cherry juice Cherry Fruit
Cranberry juice CranberryFruitThis usually refers to sweetened juice
Coconut water Green coconut Fruit
Coconut milk Matured coconutFruit
Cucumber juice [1] [3] CucumberVegetable
Dandelion-green juice [1] DandelionVegetable
Dragonfruit juice DragonfruitFruitCentral America [4]
Grape juice [1] GrapeFruit
Grapefruit juice [1] GrapefruitFruit
Guava juice GuavaFruit
Honeydew juice [1] HoneydewFruit
Jus gandaria [5] Mango plum FruitAmbon, Indonesia
Kaffir lime juiceKaffir limeFruitUsed in traditional medicine consumed and also used topically [6]
Kiwifruit juice [7] KiwifruitFruit
Lemon juice [1] Lemons Fruit
Limeade LimesFruit drink
Limonana Lime and spearmintFruit
Lingonberry juice LingonberryFruit
Lychee juice LycheeFruit
Mango juice MangoFruit
Melon juice [1] MelonFruit
Mora BlackberriesFruit drink
Must GrapesFruit
Orange juice [1] Oranges Fruit drink
'Otai Fruit drink
Papaya juice [1] Papaya Fruit
Parsley juice [1] ParsleyVegetable
Pear juice PearFruit
Petimezi GrapeFruit
Pineapple juice PineappleFruit
Pog Passionfruit, orange, guavaFruit drinkA blend of passionfruit, orange and guava juices hence the name "POG"
Pomegranate juice PomegranateFruit
Prune juice PrunesFruit
Rose's lime juice LimesBranded fruit juiceThe world's first branded fruit juice drink [8] [9]
Şalgam TurnipsVegetable
Spinach juice [1] SpinachVegetable
Strawberry juice Strawberries Fruit
Sugarcane juice Sugarcane FruitWhile not a fruit, juice is sweet and consumed similarly to fruit juice
Tamarind juice TamarindFruit
Tejuino Fermented cornVegetable
Tomato juice Tomatoes Vegetable
Turnip juice [1] TurnipVegetable
Vegetable juice VegetablesVegetable
Watercress juice [1] WatercressVegetable
Wheatgrass juice WheatgrassVegetable
Winter melon punch Winter melonFruit drink

See also

Related Research Articles

<span class="mw-page-title-main">Drink</span> Liquid intended for human consumption

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

<span class="mw-page-title-main">Lemonade</span> Lemon-flavored drink

Lemonade is a sweetened lemon-flavored drink.

<span class="mw-page-title-main">Russian cuisine</span> Culinary traditions of Russia

Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.

<span class="mw-page-title-main">Prune juice</span> Juice produced from prunes

Prune juice is a fruit juice derived from prunes that have been rehydrated. It is a mass-produced product that is often produced using a hot extraction method, and juice concentrate is typically produced using a low-temperature extraction method. It may be used as a dietary supplement to act as a laxative. It is also sometimes used as a flavor enhancer in tobacco products. It is an ingredient in many cocktails, such as the Purple Dragon, or Constipolitan.

<span class="mw-page-title-main">Smoothie</span> Drink made from fruit or vegetables

A smoothie is a beverage made by puréeing ingredients in a blender. A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt or ice cream. Other ingredients may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder or nutritional supplements.

<span class="mw-page-title-main">Liquid diet</span> Diet that mostly consists of liquids

A liquid diet is a diet that mostly consists of liquids, or soft foods that melt at room temperature. A liquid diet usually helps provide sufficient hydration, helps maintain electrolyte balance, and is often prescribed for people when solid food diets are not recommended, such as for people who suffer with gastrointestinal illness or damage, or before or after certain types of medical tests or surgeries involving the mouth or the digestive tract.

<span class="mw-page-title-main">Egyptian cuisine</span> National cuisine of Egypt

Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. Others include ful medames, mashed fava beans; koshary, lentils and pasta; and molokhiyya, bush okra stew. A local type of pita bread known as eish baladi is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today.

<span class="mw-page-title-main">Sugarcane juice</span> Liquid extracted from sugarcane

Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, mainly Egypt, and also in South America. Sugarcane juice is obtained by crushing peeled sugar cane in a mill and is one of the main precursors of rum.

Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.

<span class="mw-page-title-main">Burkinabe cuisine</span> Culinary traditions of Burkina Faso

Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains. Grilled meat is common, particularly mutton, goat, beef and fish.

<span class="mw-page-title-main">Juice</span> Naturally-occurring liquid present in fruits and vegetables

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation. The largest fruit juice consumers are New Zealand and Colombia. Fruit juice consumption on average increases with a country's income level.

<span class="mw-page-title-main">Cherry juice</span> Fruit juice (beverage)

Cherry juice is a fruit juice consisting of the juice of cherries. It is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages. It is also marketed as a health supplement. It is produced by hot- or cold-pressing cherries, collecting the juice, and then filtering and pasteurizing it.

<span class="mw-page-title-main">Lemon drop (cocktail)</span> Cocktail

A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a white lady variant. It is typically prepared and served straight up – chilled with ice and strained.

<span class="mw-page-title-main">Lists of foods</span>

This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

<span class="mw-page-title-main">Pickled fruit</span> Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar

Pickled fruit refers to fruit that has been pickled. Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. Vinegar may also be prepared from fruit, such as apple cider vinegar.

<span class="mw-page-title-main">Cucumber juice</span> Juice derived from cucumbers

Cucumber juice is the juice derived from cucumbers produced by squeezing or pressing it. Cucumbers are 98% water.

<span class="mw-page-title-main">Clam juice</span> Broth obtained from clams

Clam juice is a broth derived from steamed clams, which can be consumed on its own or used as an ingredient in various dishes and beverages.

References

  1. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Balch, P.A. (2003). Prescription for Dietary Wellness . Avery. pp.  36–38. ISBN   978-1-58333-147-7.
  2. Jensen, B. (1993). Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods . Avery Publishing Group. p.  126. ISBN   978-0-89529-563-7.
  3. Bader, M.H. (2010). The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets. AEG Literary Publishing Services, Incorporated. p. 236. ISBN   978-1-60911-017-8.
  4. Thulaja, Naidu Ratnala; Abd Rahman, Nor-Afidah (2020). "Dragon fruit". National Library Board of Singapore. Retrieved 26 March 2023.
  5. "Jus buah gandaria". indonesiakaya.com (in Indonesian). Retrieved 14 July 2022.
  6. George Staples; Michael S. Kristiansen (1 January 1999). Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaiʻi. University of Hawaii Press. pp. 27–29. ISBN   978-0-8248-2094-7.
  7. Rodnitzky, D.P. (2011). Ultimate Juicing: Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations. Potter/TenSpeed/Harmony. ISBN   978-0-307-76185-9.
  8. Maitland, V. County of Pembroke, Shipwreck Report: Port of Ngqura, South Africa. Vanessa Maitland. p. 190.
  9. Made in Scotland, Carol Foreman, ISBN   978-1-84158-725-7