List of whisky brands

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This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [1] is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak.

Contents

American whiskey

A selection of Bourbons and Tennessee whiskeys offered at a liquor store in Decatur, Georgia DecaturBourbons.jpg
A selection of Bourbons and Tennessee whiskeys offered at a liquor store in Decatur, Georgia

Thirteen large distilleries owned by eight companies produce over 99% of the whiskey made in the U.S. [2]

Of the thirteen, ten are in Kentucky, two are in Tennessee, and one is in Indiana. The three states are grouped together in the east-central mainland region of the United States.

Bourbon

Kentucky bourbon

The production line at the Maker's Mark distillery MMline.jpg
The production line at the Maker's Mark distillery

Brands are listed alphabetically by brand ownership and the name and location of the distillery. The brand owner is included if different.

Pappy Van Winkle's Family Reserve bourbon whiskey Pappy Van Winkle.JPG
Pappy Van Winkle's Family Reserve bourbon whiskey

Other bourbon

Tennessee whiskey

Corn whiskey

Rye whiskey

A bottle of American Old Overholt rye whiskey A bottle of Old Overholt Straight Rye Whiskey.jpg
A bottle of American Old Overholt rye whiskey

Malt whiskey

Wheat whiskey

Blended whiskey

Australian whisky

Australia produces a number of single malt whiskies. Tasmanian whiskies in particular were the first to receive global attention. Australian whiskies are winning an increasing number of global whisky awards and medals, including for example in the World Whiskies Awards and Jim Murray's Whisky Bible 'Liquid Gold Awards'. [8] [9] Mainland Australian whiskies are also obtaining global recognition, in particular a West Australian whisky. [10] [11]

Australian whisky distilleries include: [12] [13]

Canadian whisky

Bottles of Canadian Club Whisky for sale at a liquor store in Iizaka, Fukushima, Japan Bottles of Canadian Club Whisky.JPG
Bottles of Canadian Club Whisky for sale at a liquor store in Iizaka, Fukushima, Japan

English whisky

Finnish whisky

French whisky

German whisky

Indian whisky

Indian single malts

Irish whiskey

Three Irish whiskeys GoodIrishWhiskeys.jpg
Three Irish whiskeys

Irish single malts

Single pot still whiskeys

Midleton Very Rare with box Midleton Very Rare.jpg
Midleton Very Rare with box

Blended Irish whiskeys

Single grain Irish whiskeys

Japanese whisky

A bottle of Japanese Yamazaki whisky The Yamazaki Single Malt Whisky Aged 12 years.JPG
A bottle of Japanese Yamazaki whisky

Scotch whisky

Single malt scotch

Campbeltown single malts

Highland single malts

Dalwhinnie whisky 14-02-02-Dalwhinnie-by-RalfR.jpg
Dalwhinnie whisky

Island single malts

Islay single malts

Lowland single malts

Speyside single malts

Grain Scotch whisky

Blended Malt Scotch whisky

Blended Scotch whisky

Independent bottlers of Scotch whisky

Overseas bottlers of Scotch whisky

South African whisky

Spanish whisky

Welsh whisky

Other whiskies

A bottle of Mackmyra Den forsta utgavan (first edition) and boxe Mackmyra box.jpg
A bottle of Mackmyra Den första utgåvan (first edition) and boxe

See also

Related Research Articles

<span class="mw-page-title-main">Canadian whisky</span> Whisky produced in Canada

Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and refer to exactly the same product, which generally is made with only a small amount of rye grain.

<span class="mw-page-title-main">Bourbon whiskey</span> Type of American whiskey

Bourbon whiskey is a type of barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. The name bourbon might not have been used until the 1850s, and the association with Bourbon County was not evident until the 1870s.

<span class="mw-page-title-main">Rye whiskey</span> Distilled alcoholic beverage

Rye whiskey can refer to two different, but related, types of whiskey:

<span class="mw-page-title-main">Tennessee whiskey</span> Type of American whiskey

Tennessee whiskey is straight whiskey produced in the U.S. state of Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current Tennessee whiskey producers are required by Tennessee law to produce their whiskeys in Tennessee and – with the sole exception of Benjamin Prichard's – to use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon.

<span class="mw-page-title-main">George Dickel</span> Brand of whisky produced in the State of Tennessee

George Dickel is a brand of Tennessee whisky produced in Tullahoma, in Coffee County, Tennessee. Today owned by Diageo, the modern brand was introduced in 1964, though the distillery has a longer history. Whisky production and aging takes place at the Cascade Hollow Distillery, which offers tours to the public and is part of the American Whiskey Trail. George Dickel operates the second-largest distillery in Tennessee, selling 130,000 cases in 2013, while the largest is Jack Daniel's, which sold 11.5 million cases the same year.

<span class="mw-page-title-main">Maker's Mark</span> Bourbon whisky that is distilled in Loretto, Kentucky, by Beam Suntory

Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Beam Suntory. It is bottled at 90 U.S. proof and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.

<span class="mw-page-title-main">Jim Beam</span> Brand of bourbon whiskey

Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795, seven generations of the Beam family have been involved in whiskey production for the company that produces the brand. The brand name became "Jim Beam" in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended. Previously produced by the Beam family and later owned by the Fortune Brands holding company, the brand was purchased by Suntory Holdings in 2014.

<span class="mw-page-title-main">Evan Williams (bourbon)</span> Brand of bourbon whiskey

Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, by the Heaven Hill company. The product is aged for a minimum of four years. It has been ranked as one of the world's best selling whiskey brands.

<span class="mw-page-title-main">Heaven Hill</span> American distillery company

Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.

<span class="mw-page-title-main">Single barrel whiskey</span>

Single barrel whiskey is a premium class of whiskey in which each bottle comes from an individual aging barrel, instead of coming from blending together the contents of various barrels to provide uniformity of color and taste. By contrast, some other whiskeys, even ones that are not blends, may be combined from more than one batch, or even from differing years to achieve consistency. The whiskey from each barrel is bottled separately, with each bottle bearing the barrel number and in most cases the dates for the beginning and end of aging. Each barrel is believed to contribute unique characteristics to the finished whiskey.

<span class="mw-page-title-main">Bulleit Bourbon</span> Brand of Kentucky straight bourbon whiskey

Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, owned by the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon and being aged at least six years. It is bottled at 45% abv for the US, Canadian, British, Dutch and Mexican markets. For Australian and Danish markets, it is bottled at 40% abv. It is also sold in Germany, Norway and Sweden.

<span class="mw-page-title-main">Buffalo Trace Distillery</span> United States historic place

Buffalo Trace Distillery is a distillery in Frankfort, Kentucky, United States, owned by the Sazerac Company. It has historically been known by several names, including the George T. Stagg Distillery and the Old Fire Copper (O.F.C.) Distillery. Its namesake bourbon brand, Buffalo Trace Kentucky Straight Bourbon whiskey, was introduced in August 1999. The name "Buffalo Trace" refers to the ancient buffalo trackway that crosses the Kentucky River in Franklin County, Kentucky. The Sazerac Company purchased the distillery in 1992.

<span class="mw-page-title-main">Kentucky Bourbon Trail</span> Program to promote Kentucky Bourbon industry

The Kentucky Bourbon Trail, sometimes informally referred to as "the Bourbon Trail", is a program sponsored by the Kentucky Distillers' Association (KDA) to promote the Bourbon whiskey industry in Kentucky. The KDA has registered the phrase "Kentucky Bourbon Trail" as a protected trademark.

<span class="mw-page-title-main">1792 Bourbon</span> Kentucky straight Bourbon whiskey produced by the Barton 1792 Distillery in Bardstown, KY

1792 Bourbon, formerly known as Ridgewood Reserve 1792 and 1792 Ridgemont Reserve, is a Kentucky straight Bourbon whiskey produced since 2002 by the Barton 1792 Distillery in Bardstown, Kentucky. The brand and distillery have been owned by the Sazerac Company since 2009. It is part of a line of small-batch bourbons aimed at the high-end liquor market. It is sold at 93.7 U.S. proof.

<span class="mw-page-title-main">Small batch whiskey</span> Product label

Small batch whiskey is whiskey produced by mixing the contents of a relatively small number of selected barrels. Small batch whiskeys are commercially positioned for the upper-premium market. The term is most commonly used for American whiskey but is sometimes used for other whiskeys as well. For example, the Bowmore distillery in Islay, Scotland, has produced a single malt Scotch whisky labeled as "small batch".

<span class="mw-page-title-main">Willett Distillery</span> American Whiskey Distillery

Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.

<span class="mw-page-title-main">Sazerac Company</span> Alcoholic drinks company based in New Orleans, US

Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 beverage brands.

<span class="mw-page-title-main">Old Taylor</span> American whiskey brand

Old Taylor Bourbon is a brand of straight bourbon whiskey produced at Buffalo Trace Distillery in Franklin County, Kentucky, by the Sazerac Company. It was named in honor of the historic distiller Col. Edmund Haynes Taylor, Jr.

<span class="mw-page-title-main">Willett Pot Still Reserve</span>

Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery.

MGP Ingredients, Inc. is a distilled spirits and food ingredients producer with headquarters in Atchison, Kansas, United States.

References

  1. ↑ Oxford English Dictionary, Second Edition: "In modern trade usage, Scotch whisky and Irish whiskey are thus distinguished in spelling; whisky is the usual spelling in Britain and whiskey that in the U.S."
  2. ↑ Albala, Ken, ed. (2015). The SAGE Encyclopedia of Food Issues. SAGE Publications. ISBN   9781506317304.
  3. ↑ "Takara Shuzo Group Companies". Takara Shuzo International Co. Ltd. Retrieved January 5, 2020.
  4. 1 2 Old Rip Van Winkle Archived 2011-01-15 at the Wayback Machine , Joint venture description on company web site. (Accessed January 2011)
  5. ↑ Crumbie, Trey (January 26, 2017). "'Super-premium' Kentucky Owl bourbon bought, to be available nationally". Lexington Herald-Leader . Lexington, Kentucky . Retrieved December 4, 2017.
  6. ↑ Patton, Janet (January 26, 2017). "New lakeside bourbon complex will cost $150 million. See what it will include". Lexington Herald-Leader . Lexington, Kentucky . Retrieved December 4, 2017.
  7. ↑ "George Washington's Mount Vernon Distillery & Gristmill". Mount Vernon Ladies' Association. Retrieved 21 October 2013.
  8. ↑ Colquhoun, Steve (21 March 2014). "Tassie whisky named world's best single malt". The Sydney Morning Herald . Retrieved 23 March 2014.
  9. ↑ Distillery, Tasmania (21 March 2014). "Tasmania Distillery's Sullivans Cove takes world whisky title for single malt". ABC News. Australian Broadcasting Corporation . Retrieved 23 March 2014.
  10. ↑ Brammer, Jenna (6 April 2017). "WA Drop named 'Best International Whisky in the World'". West Australian Newspaper . Retrieved 18 January 2018.
  11. ↑ Adsti, Saskia (2 November 2017). "Peat the Secret to Winning Drop". West Australian Newspaper . Retrieved 18 January 2018.
  12. ↑ "Australian whisky distilleries". Archived from the original on October 7, 2012. Retrieved June 30, 2015.
  13. ↑ "Closed Australian whisky distilleries". Archived from the original on September 7, 2012. Retrieved June 30, 2015.
  14. ↑ Malt Whisky Yearbook 2014
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