Type | Irish whiskey |
---|---|
Manufacturer | Sazerac |
Country of origin | Ireland |
Introduced | 1879, renamed as Paddy in 1912 |
Alcohol by volume | 40% |
Related products | Jameson, Powers, Tullamore Dew |
Paddy is a brand of blended Irish whiskey produced by the Sazerac Company. As of 2016, Paddy is the fourth largest-selling Irish whiskey in the World. [1]
The Cork Distilleries Company was founded in 1867 to merge four existing distilleries in Cork city (the North Mall, the Green, Watercourse Road, and Daly's) under the control of one group. [2] A fifth distillery, the Midleton distillery, joined the group soon after in 1868. [3]
In 1882, [4] the company hired a young Corkman called Paddy Flaherty as a salesman. [5] Flaherty travelled the pubs of Cork marketing the company's unwieldy named "Cork Distilleries Company Old Irish Whiskey". [5] His sales techniques (which included free rounds of drinks for customers) were so good, that when publicans ran low on stock they would write to the distillery to reorder cases of "Paddy Flaherty's whiskey". [6] In 1912, with his name having become synonymous with the whiskey, the distillery officially renamed the whiskey Paddy Irish Whiskey in his honour. [6]
In the 1920s and 1930s in Ireland, whiskey was sold in casks from the distillery to wholesalers, who would in turn sell it on to publicans. [7] To prevent fluctuations in quality due to middlemen diluting their casks, Cork Distilleries Company decided to bottle their own whiskey known as Paddy, becoming one of the first to do so. [7]
In 1988, following an unsolicited takeover offer by Grand Metropolitan, Irish Distillers approached Pernod Ricard and subsequently became a subsidiary of the French drinks conglomerate, following a friendly takeover bid. [8]
In 2016, Pernod Ricard sold the Paddy brand to Sazerac, a privately held American firm for an undisclosed fee. [9] Pernod Ricard stated that the sale was in order to "simplify" their portfolio, and allow for more targeted investment in their other Irish whiskey brands, such as Jameson and Powers. [9]
At the time of the sale, Paddy was the fourth largest-selling Irish whiskey brand in the world, with sales of 200,000 9-litre cases per annum, across 28 countries worldwide. [9]
In 2020, Paddy's was named the Best Blended Irish Whiskey at the International Whiskey Competition. The whiskey also earned a silver medal and second place for Best Irish Whiskey at the event. [10]
Paddy whiskey is distilled three times and matured in oak casks for up to seven years. [11] Compared with other Irish whiskeys, Paddy has a comparatively low pot still content and a high malt content in its blend. [12]
Jim Murray, author of the Whiskey bible, has rated Paddy as "one of the softest of all Ireland's whiskeys". [12]
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and refer to exactly the same product, which generally is made with only a small amount of rye grain.
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery, were owned by just one company, Irish Distillers.
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