Cedratine

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Cedratine is a distilled beverage (liqueur) produced from citrus fruits [1] with an alcohol percentage between 36 and 40 percent. [2] [3]

It originated in Tunisia, where most of it is still produced. [2] [3] It is also popular in Corsica. [4]

Cedratine can be consumed either at room temperature, cold or served as the basis for many cocktails or fruit salads.

See also

References

  1. ↑ Yaniv, Zohara (11 September 2014). Medicinal and Aromatic Plants of the Middle-East. Springer. p. 208. ISBN   9789401792769 . Retrieved 12 January 2016.
  2. 1 2 "Felix Habib & Co. Cedratine Liqueur, Tunisia". Wine-searcher. Retrieved 12 January 2016.
  3. 1 2 DK Eyewitness Travel Guide: Tunisia. London: Dorling Kindersley. 2011. p. 271. ISBN   9781405369466 . Retrieved 12 January 2016.
  4. ↑ Abram, David (2009). The rough guide to Corsica (6th ed.). London: Rough Guides. p. 35. ISBN   9781848362543 . Retrieved 12 January 2016.


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