Citrus latipes

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Citrus latipes
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Species:
C. latipes
Binomial name
Citrus latipes
(Swingle) Tanaka
Synonyms [1]
  • C. hystrix auct. non DC.

Citrus latipes, commonly called "Khasi papeda", [2] is sometimes mistakenly identified as Kaffir lime ( C. hystrix ). [1] Native to Northeast India, the khasi papeda is a small, thorny tree that closely resembles both kaffir limes and ichang papedas ( C. cavaleriei ). Though rarely eaten, and extremely rare in cultivation, the fruit is edible.

Medicinal uses

Fruits of C. latipes are used medicinally in Northeastern India "to treat stone problem" and are known locally as Heiribob. [3]

Related Research Articles

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Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion ; and to the Middle East and the Mediterranean via the incense trade route, and onwards to Europe and the Americas.

<span class="mw-page-title-main">Kaffir lime</span> Citrus fruit native to tropical Southeast Asia

Citrus hystrix, called the kaffir lime or makrut lime, is a citrus fruit native to tropical Southeast Asia.

<i>Citrus cavaleriei</i> Species of fruit and plant

Citrus cavaleriei, the Ichang papeda, is a slow-growing species of papeda that has characteristic lemon-scented foliage and flowers.

<span class="mw-page-title-main">Lime (fruit)</span> Citrus fruit

A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.

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<span class="mw-page-title-main">Yuzu</span> Citrus fruit and plant

Yuzu is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France.

<span class="mw-page-title-main">Sudachi</span> Citrus fruit and plant

Sudachi is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. It is a sour citrus, not eaten as fruit, but used as food flavoring in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another citrus akin to the koji and tachibana orange.

<span class="mw-page-title-main">Bergamot orange</span> Cultivated variety of citrus fruit

Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness.

<span class="mw-page-title-main">Key lime</span> Citrus fruit and plant

The Key lime or acid lime is a citrus hybrid is native to tropical Southeast Asia. It has a spherical fruit, 25–50 mm (1–2 in) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.

<span class="mw-page-title-main">Papeda (citrus)</span> Citrus fruit and plant

Papeda or papaeda is the common name for a group of Citrus species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit. Walter Tennyson Swingle segregated these species into a separate subgenus, Papeda, that included the Ichang lemon, yuzu, kaffir lime, kabosu, sudachi, and a number of wild and uncultivated species and hybrids. Recent genetic analysis shows the papedas to be distributed among distinct branches of the Citrus phylogenetic tree, and hence Swingle's proposed subgenus is polyphyletic and not a valid taxonomic grouping, but the term persists as a common name.

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<i>Zanthoxylum fagara</i> Species of tree

Zanthoxylum fagara or wild lime, is a species of flowering plant that—despite its name—is not part of the genus Citrus with real limes and other fruit, but is a close cousin in the larger citrus family, Rutaceae. It is native to southern Florida and Texas in the United States, and to Mexico, Central America, the Caribbean, and South America as far south as Paraguay. Common names include: lime prickly-ash, wild lime, colima, uña de gato, and corriosa.

<i>Citrus macroptera</i> Citrus fruit and plant

Citrus macroptera, also known as shatkora or hatkhoracabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to the Sylhet region of Bangladesh.

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The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, or China.

Citrus macrophylla, also known as alemow, is a citrus tree and fruit, belonging to the papedas.

The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda, locally known as biasong, and small-fruited papeda or samuyao.

<i>Citrus indica</i> Species of fruit and plant

Citrus indica is a species of hybrid Citrus known by the common name Indian wild orange.

Citrus warburgiana. the kakamadu or New Guinea wild lime, grows on the south coast of the Papuan Peninsula near Alotau in Papua-New Guinea.

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Citrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus Citrus and related genera, found in cultivation and in the wild.

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References

  1. 1 2 Porcher Michel H. et al. 1995–2020 (2007). Sorting Citrus Names: Multilingual Multiscript Plant Name Database (M.M.P.N.D) - A Work in Progress. School of Agriculture and Food Systems. Faculty of Land & Food Resources. The University of Melbourne. Australia. URL
  2. "Citrus latipes". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved 15 December 2017.
  3. Bhutani, K.K.; Goyal, A.; Singh, S. 2008. Herbal wealth of Northeast India: A pictorial and herbaria guide. Department of Natural Products, National Institute of Pharmaceutical Research, S.A.S. Nagar, Punjab, India.