 Dried lime tea in glass. | |
| Type | Tea |
|---|---|
| Country of origin | Middle East |
| Region of origin | Arabian Peninsula |
| Colour | Amber |
| Flavour | Sour |
| Ingredients | Dried lime |
Dried lime tea, also known as chai noomi basra, noomi basra tea or loomi tea, is a type of herbal tea made from dried limes that is traditional to Iraq and the Arabian Peninsula. [1]
Loomi tea is made by seeding the dried limes (noomi Basra ) where they are cracked into several pieces, or just pricked, and their peels are simmered in water for 15 to 30 minutes until boiled. Afterwards, they are drained and the tea is sweetened with sugar. At times, honey may be preferred instead and saffron threads may also be added. [2]
Served hot, the drink is also consumed as a remedy to aid indigestion, upset stomach, diarrhea, and nausea. It is very sour and aromatic, but can also be mildly sweet, depending on how much sugar is added. Omani dried limes have a pleasant tart citrus flavor and are rich in vitamin C. [1]
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
Lavandula is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Herbal teas, also known as herbal infusions and less commonly called tisanes, are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water; they do not usually contain any true tea. Often herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine. Some herbal blends contain true tea.
Tilia is a genus of about 30 species of trees or bushes, native throughout most of the temperate Northern Hemisphere. The tree is known as linden for the European species, and basswood for North American species. In Britain and Ireland they are commonly called lime trees, although they are not related to the citrus lime. The genus occurs in Europe and eastern North America, but the greatest species diversity is found in Asia. Under the Cronquist classification system, this genus was placed in the family Tiliaceae, but genetic research summarised by the Angiosperm Phylogeny Group has resulted in the incorporation of this genus, and of most of the previous family, into the Malvaceae.
Thai tea is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor. It is served either hot or cold. Thai tea is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea. Although Thai tea normally refers to Thai iced tea, there are also other kinds of tea which can be referred to as Thai tea. For instance, the Thai traditional herbal tea which is formulated based on Thai traditional medicine can also be called Thai tea. Thai Oolong tea, which is oolong tea steamed with ginger, lemongrass, and celery, can also be referred to as Thai tea.
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia.
Assyrian cuisine is the cuisine of the indigenous ethnic Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, northeastern Syria, northwestern Iran and southeastern Turkey. Assyrian cuisine is primarily identical to Iraqi/Mesopotamian cuisine, as well as being very similar to other Middle Eastern and Caucasian cuisines, as well as Greek cuisine, Levantine cuisine, Turkish cuisine, Iranian cuisine, Palestinian cuisine, and Armenian cuisine, with most dishes being similar to the cuisines of the area in which those Assyrians live/originate from. It is rich in grains such as barley, meat, tomato, herbs, spices, cheese, and potato as well as herbs, fermented dairy products, and pickles.
Dried lime, also known as: black lime; noomi basra (Iraq); limoo amani (Iran); and loomi (Oman), is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a spice in Middle Eastern dishes. Originating in Persian Gulf – hence the Iranian name limoo amani and Iraqi name noomi basra – dried limes are popular in cookery across the Middle East.
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more watery. Drink mixers may also be used strictly for decorative purposes by changing the color or appearance of the drink. They also simply increase the volume of a drink, to make it last longer.
Kuwaiti cuisine is a fusion of Arabian, Iranian, Indian and Mediterranean cuisines. Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent dish in Kuwaiti cuisine is machboos, a rice-based dish usually prepared with basmati rice seasoned with spices, and chicken or mutton.
Bahārāt is a spice mixture or blend used in Middle Eastern cuisines. The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, and soups, and may also be used as a condiment.
Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia, and West Asia.
Cinnamon tea is a herbal tea made by infusing cinnamon bark in water.
Mexican tea culture is known for its traditional herbal teas which are reputed to have medicinal properties. In recent decades, imported tea beverages have also become popular in Mexico. Mexican tea recipes have grown in popularity beyond Mexico as well.
Masala chai is a popular beverage throughout South Asia, originating in the early Indian subcontinent. It is made by brewing black tea in milk and water and then sweetening with sugar. Adding aromatic herbs and spices creates masala chai, although chai is often prepared unspiced.
Herbs de Majorca is a Majorcan herbal liqueur of medicinal origin. A form of the generic Hierbas, Herbs de Majorca has a protected designation of origin and can only be made in Majorca.
Pine needle tea or pine leaf tea is a herbal tea made from pine needles, or the leaves of pine trees. In Korea, the tea made from the leaves of Korean red pine or Manchurian red pine is known as solip-cha (솔잎차), while the tea made from the leaves of Korean pine is known as jannip-cha (잣잎차) or baek yeop-Cha. In North America, pine needle tea may be made from the leaves of Eastern white pine and Loblolly, Virginia Pine, Long Leaf Pine.
Arabic tea (Arabic: شاي عربي, romanized: šāy ʿarabiyy, (pronounced shay, is a variety of hot teas popular throughout the Arab world. It is commonly served to guests and business partners at meetings and social events, and has been drunk by Arab people for centuries.
Numi may refer to:
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