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A teahouse [1] or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only serves cream teas. Although the function of a tearoom may vary according to the circumstance or country, teahouses often serve as centers of social interaction, like coffeehouses.
Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example, the British or American tearoom serves afternoon tea with a variety of small snacks.
Throughout China and Japan, a teahouse (Chinese: 茶館, cháguăn or 茶屋, cháwū; Japanese: chaya (茶屋); Standard Nepali: chiya ghar (चिया घर)) is traditionally a place which offers tea to its customers. People gather at teahouses to chat, socialize and enjoy tea, and young people often meet at teahouses for dates. The Guangdong (Cantonese) style teahouse is particularly famous outside of China, especially in Nepal's Himalayas. These teahouses, called chálou (茶樓) serve dim sum (點心), and these small plates of food are enjoyed alongside tea.
Before tea was used as a social drink, Buddhist monks drank it to aid their meditation. [2] During the Chinese adaptation of Buddhism between 200 C.E. and 850 C.E., tea was introduced as a medicinal herb. It was then evolved to assist Buddhist monks in their meditation by providing the energy needed to stay awake (likely via the effects of caffeine as a stimulant on the brain). Soon after that, tea was popularized as a commonplace beverage, replacing the previously consumed milk- and water-based beverages and Chinese teahouses provided a new kind of social life for the Chinese during the 8th-9th centuries C.E. [3]
According to Japanese cultural tradition, a teahouse ordinarily refers to a private structure designed for holding Japanese tea ceremonies. This structure and specifically the room in it where the tea ceremony takes place is called chashitsu (茶室, literally "tea room"). The architectural space called chashitsu was created for aesthetic and intellectual fulfillment.
During the Edo period, the term "teahouse" came to refer to the place where geisha would entertain their clients or as a place where couples seeking privacy could go.[ citation needed ] In this case, the establishment was referred to as an ochaya, literally meaning "tea house"; however, these establishments only served tea incidentally. Though the usage of the term chaya for teahouses in the modern sense is now considered archaic - with modern tearooms known as kissaten , serving tea as well as coffee - the term ochaya is still used in Kyoto to refer to the establishments where geisha perform and entertain clients. [4]
In Myanmar, teahouses known as laphetyay saing (လက်ဖက်ရည်ဆိုင်), formerly known as kaka saing (ကာကာဆိုင်), are a staple of urban centers throughout the country. These teahouses, which first emerged during the British colonial era, serve milk tea and a variety of delicacies ranging from native dishes like mohinga to Indian fritters (such as paratha and puri ) or Chinese pastries (such as baozi and youtiao ). [5] Tea shops have traditionally served as venues akin to conversational salons. [6]
In Pakistan, the prominent Pak Tea House is an intellectual tea–café located in Lahore known as the hub of Progressive Writers' Movement.
In Central Asia, the term "teahouse" refers to several variations on teahouses found in different countries; these include the shayhana in Kazakhstan, chaykhana in Kyrgyzstan and choyxona in Uzbekistan, all of which translate as "a tea room". In Tajikistan, the largest teahouses are the Orient Teahouse, Chinese Teahouse, and Orom Teahouse in the city of Isfara. On the 15th anniversary of the independence of Tajikistan, the people of Isfara presented the Isfara Teahouse to the city of Kulyab for its 2700th anniversary in September 2006.[ citation needed ] Teahouses are present in other parts of West Asia, notably in Iran and also Turkey. Such teahouses may be referred to, in Persian, as chai-khaneh, or in Turkish, çayhane - literally, the "house of tea". These teahouses usually serve several beverages in addition to tea.[ citation needed ]
In Arab countries such as Egypt, establishments that serve tea, coffee and herbal teas like hibiscus tea are referred to as ahwa or maqha (مقهى) and are more commonly translated into English as "coffeehouse". [7]
Tea drinking is a pastime closely associated with the English. [8] A female manager of London's Aerated Bread Company is credited with creating the bakery's first public tearoom in 1864, [9] which became a thriving chain. [10] Tea rooms were part of the growing opportunities for women in the Victorian era.
In the UK today, a tea room is a small room or restaurant where beverages and light meals are served, often having a sedate or subdued atmosphere. The food served can range from a cream tea (also known as Devonshire tea), i.e., a scone with jam and clotted cream; to an elaborate afternoon tea featuring tea sandwiches and small cakes; to a high tea, a savoury meal. In Scotland, teas are usually served with a variety of scones, pancakes, crumpets, and other cakes. There is a long tradition of tea rooms within London hotels, for example, at Brown's Hotel at 33 Albemarle Street, which has been serving tea in its tea room for over 170 years. [11]
In a related usage, a tea room may be a room set aside in a workplace for relaxation and eating during tea breaks. Traditionally this was served by a tea lady, not to be confused with a dinner lady.
Tea rooms are popular in Commonwealth countries, particularly Canada, with its harsh winters when afternoon tea is popular. The menu will generally have similar foods to the UK, but with the addition sometimes of butter tarts or other small desserts like nanaimo bars or pets de sœurs. Tea is commonly consumed in other Commonwealth countries alone or in the British fashion.
In France, a tea room is called Salon de thé, and pastries and cakes are served. It seems that having a separate teahouse was a tradition in many European countries.[ citation needed ]
In the Czech Republic, the tea room culture has been spreading since the Velvet Revolution of 1989 and today, there are nearly 400 tea rooms [12] (čajovny) in the country (more than 50 just in Prague), which is according to some sources [13] Europe's largest concentration of tea rooms per capita.
In Kosovo, there are teahouses known as "çajtore". [14]
The popularity of the tea room rose as an alternative to the pub in the UK and US during the temperance movement in the 1830s. The form developed in the late nineteenth century, as Catherine Cranston opened the first of what became a chain of Miss Cranston's Tea Rooms in Glasgow, Scotland, and similar establishments became popular throughout Scotland. In the 1880s, fine hotels in both the United States and England began to offer tea service in tea rooms and tea courts, and by 1910 they had begun to host afternoon tea dances as dance crazes swept both the US and the UK. Tea rooms of all kinds were widespread in Britain by the 1950s. In the following decades, cafés became more fashionable, and tea rooms became less common.
The term "tea shop" may also refer to a retail shop selling dry tea to take home. Dry tea (first, as loose leaves, and then in teabags) used to be sold at grocers' shops, and now mainly at supermarkets. One of the oldest shops that still specialises in selling tea for consumption at home is Twinings, which has been operating from the same premises in central London since it opened in 1706. In South African English, "tearoom" is a synonym for "café" or small local grocer's shop. [15]
In the workplace, the term tea room ("break room" in North America) is a room set aside for employees to relax, specifically a work break refreshment. Traditionally, a staff member serving hot drinks and snacks at a factory or office was called a tea lady, although this position is now almost defunct.
Tea is a prominent feature of British culture and society. [16] For centuries, Britain has been one of the world's greatest tea consumers, and now consumes an average per capita of 1.9 kg (4.18 lbs) per year. [17]
Tea ceremony is a ritualized practice of making and serving tea in East Asia practiced in the Sinosphere. The original term from China, literally translated as either "way of tea", "etiquette for tea or tea rite", or "art of tea" among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and presentation of tea. Korean, Vietnamese and Japanese tea culture were inspired by the Chinese tea culture during ancient and medieval times, particularly after the successful transplant of the tea plant from Tang China to Korea, Vietnam and Japan by traveling Buddhist monks and scholars in 8th century and onwards.
Chashitsu in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings.
A coffeehouse, coffee shop, or café, is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino. Some coffeehouses may serve cold beverages, such as iced coffee and iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, donuts or pastries. In continental Europe, some cafés also serve alcoholic beverages. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.
Cha chaan teng, often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong in the 1980s, they are now established in major Chinese communities in Western countries such as Australia, Canada, the United Kingdom, and the United States. Likened to a greasy spoon cafe or an American diner, cha chaan tengs are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparisons to Western cafés due to their casual settings, as well as menus revolving around coffee and tea.
Gion (祇園) is a district of Higashiyama-ku, Kyoto, Japan, originating as an entertainment district in the Sengoku period, in front of Yasaka Shrine. The district was built to accommodate the needs of travellers and visitors to the shrine. It eventually evolved to become one of the most exclusive and well-known geisha districts in all of Japan. Gion is the Japanese translation of the Buddhist term Jetavana. Yasaka Shrine, located in this district is the center of the Gion faith.
A hanamachi is a district where geisha live and work in Japan. Each hanamachi typically has its own name, crest, and distinct geisha population, with geisha not typically working outside of their own district. Hanamachi usually contain okiya and ochaya.
Chinese teas can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are cultivated and consumed in China. It is commonly available in Chinese restaurants and grocery shops worldwide. Green tea is the most common type of tea consumed in China.
Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking.
Shimabara (嶋原), established in 1640, was the designated red light district in Kyoto. Following the outlawing of sex work in Japan, it went defunct as a red-light district in the 1950s but continued as a geisha district for a few more years. By the 1970s, geisha were no longer registered in Shimabara. Tayū, who never disappeared entirely from Shimabara, were allowed to register as a special type of geisha following the outlawing of prostitution, and continue to perform in the district to this day. Shimabara continues to operate as a tourist district, and operates one ochaya.
Catherine Cranston, widely known as Kate Cranston or Miss Cranston, was a leading figure in the development of tea rooms. She is nowadays chiefly remembered as a major patron of Charles Rennie Mackintosh and Margaret MacDonald, in Glasgow, Scotland. The name of Miss Cranston's Tea Rooms lives on in reminiscences of Glasgow in its heyday.
Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. The term also refers to the cultural diffusion and adoption of coffee as a widely consumed stimulant. In the late 20th century, espresso became an increasingly dominant drink contributing to coffee culture, particularly in the Western world and other urbanized centers around the globe.
Chaya may refer to:
In Japan, an ochaya is an establishment where patrons are entertained by geisha.
Tearoom may refer to:
A dabang (Korean: 다방) is a Korean-language term for any establishment that primarily serves non-alcoholic drinks. The concept is comparable to that of cafes or teahouses.
The Ichiriki Teahouse, formerly Ichiriki Mansion, is an historic ochaya in Kyoto, Japan. It is located at the southeast corner of Shijō Street and Hanami Lane, its entrance right at the heart of the Gion Kobu district.
Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually spread through all classes, eventually becoming a common drink. It is still considered an important part of the British identity and is a prominent feature of British culture and society.
Tea is an umbrella term for several different meals consisting of food accompanied by tea to drink. The English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea".
Babington's tea room, established in 1893, is a traditional English tea shop at the foot of the Spanish Steps in the Piazza di Spagna in Rome, Italy.