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Iced tea (or ice tea) [1] is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup. Iced tea is also a popular packaged drink that can be mixed with flavored syrup such as lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry. [2]
While most iced teas get their flavor from tea leaves (Camellia sinensis), herbal teas are sometimes served cold and referred to as iced tea. Iced tea is sometimes made by a particularly long steeping of tea leaves at a lower temperature (one hour in the sun versus five minutes at 80 to 100 °C (176 to 212 °F), which is known as sun tea.
In Canada "iced tea" commonly refers to a presweetened tea drink similar to "sweet tea" in the southern United States. The variety most broadly available is sweetened with lemon juice. Because of a large Chinese and especially Hong Kong diaspora, Hong Kong style "lemon tea"(香港凍檸茶) is commonly also available as well as milk tea and Yuenyeung(鴛鴦)[ citation needed ]
Although it is not a traditional way to serve tea, iced tea gained widespread popularity during the late 1980s, even in rural areas. Many varieties of tea, including green tea, are available canned or bottled and are sold in stores. Many families make iced tea either by putting a large amount of ice in a small amount of strong hot tea or by putting hot tea in a fridge for some time. Common types of iced tea are black, green, and oolong (烏龍茶), as well as many herbal varieties. Iced herbal teas are especially popular in the hot summers, where "yin"(陰)or cooling herbs are used to make tea such as chrysanthemum and kuding tea (苦丁茶). Cooled (but still warm) tea was popular throughout ancient times. Refrigerated tea was previously only available to those politically connected to the Communist Party. The introduction of limited capitalism and free-market reforms starting in 1978 made refrigeration available to the general population for the first time. China's refrigerator-ownership increased from just 7% of urban families in 1977 to 95% in 2009. [3]
Iced tea has become increasingly popular in South Africa and is now widely available in cafes and retail outlets countrywide. Nestea, Lipton, Manhattan and Fuze Tea are the most popular brands, in addition to the South African brand BOS, which uses rooibos sourced locally from the Western Cape. [4]
Ruedi Bärlocher and Martin Sprenger, two employees of the Swiss Bischofszell beverage company, had tried the famous American iced tea and first suggested to produce ready-made iced tea in bottles. In 1983 Bischofszell Food Ltd. became the first producer in the world of bottled ice tea on an industrial scale. [5] [6]
In a traditionally tea-drinking country such as Turkey, with its own tea and tea culture, iced tea became popular when Lipton introduced it in the 2000s. Iced teas are a popular alternative to soft drinks. Lipton and Nestea were the two major brands until 2012 when the contract between Coca-Cola İçecek A.Ş. and Nestea expired. Coca-Cola replaced Nestea with its Fuze Beverage brand , but due to the word füze meaning "missile" in Turkish, the name used for the Turkish market is Fuse Tea.[ citation needed ] The national tea company Çaykur is in the market with its iced tea brand 'Didi'. [7]
Although iced tea is not as widely consumed in the United Kingdom as in other European countries, the drink became more popular in the 2000s. [8] In the 1990s Lipton sold a carbonated iced tea, similar to the one sold in Belgium. In recent years, Lipton has returned to the general sale of non-carbonated tea, quickly followed by Nestea and Twinings.
In the United States, iced tea makes up about 85% of all tea consumed. [9] A heavily sweetened variety known as sweet tea is popular in southern states. In New England states, it is usually more moderately sweetened, and often includes mint.
Mate tea, which is traditionally consumed hot in Argentina, Uruguay, southern Brazil and Paraguay, is usually consumed iced in the center-west and southeast of Brazil. Iced mate is especially popular in the states of Mato Grosso do Sul, Rio de Janeiro and the northern part of Paraná.
The examples and perspective in this article may not represent a worldwide view of the subject.(April 2021) |
As early as 1823, Marguerite Countess of Blessington wrote of sipping iced tea in Naples. [10]
The oldest printed recipes for iced tea date back to the 1870s. In her 1871 cook book, Amelie Goldthorp and Megan Breiner wrote of iced tea: ...it should be well iced. [11] Two of the earliest cookbooks with iced tea recipes are the Buckeye Cookbook [12] by Estelle Woods Wilcox, first published in 1876, and Housekeeping in Old Virginia [13] by Marion Cabell Tyree, copyright 1878. [14]
Iced tea started to appear in the United States during the 1860s. Seen as a novelty at first, during the 1870s it became quite widespread. [15] Recipes appeared in print, iced tea was offered on hotel menus, and it was on sale at railroad stations. [16] Its popularity rapidly increased after Richard Blechynden introduced it at the 1904 World's Fair in St. Louis. [17]
Iced tea can be brewed by placing tea (bags or loose-leaf) in a large glass container with water and leaving the container in the sun for hours. This often results in a smoother flavor. An advantage is that sun tea does not require using electricity or burning fuel, thus saving energy. Sun tea is sometimes served with syrup or lemon.
The temperature of the tea brewed in this manner is never heated high enough to kill any bacteria, leaving the water potentially unsafe to drink. The tea should be discarded if it appears thick, syrupy, or has rope-like strands in it, though it may be hazardous even without such indicators. [18]
Because of this danger an alternative called "refrigerator tea" has been suggested where the tea is brewed in the refrigerator overnight. This has the dual advantage of preventing the growth of harmful bacteria and the tea already being cold without the addition of ice. [19]
In 1996, the City of Cincinnati's Health Department discovered high levels of coliform bacteria (due to inadequate daily cleansing) in the spigots of dispensers filled by automatic fresh brewed iced tea machines in several area restaurants. [20] Approximately the same time, the Coca-Cola and Pepsi Cola companies began aggressive targeted marketing campaigns aimed at replacing fresh brewed iced tea in foodservice establishments with the cola companies' tea concentrate that is dispensed using the same method as fountain drinks, pumped from a bag-in-box. In many cases, the cola companies provided a fountain dispenser for the tea concentrate that looked similar to the containers that were previously used to dispense fresh-brewed tea.
There has been a growing popularity in the United States of a mixed drink called "half-and-half" since the late 1960s when golf great Arnold Palmer ordered one in Palm Beach, Florida. [21] Half-and-half is a mix of iced tea and lemonade, giving the drink a much sweeter taste. Often called an "Arnold Palmer" (although Palmer himself preferred a ratio of two parts iced tea to one part lemonade [22] ), the drink was eventually marketed by Snapple, Nantucket Nectars, and AriZona Iced Tea; AriZona has licensed Arnold Palmer's name and image for its versions. In 2012 an ESPN short documentary was produced on the drink, featuring Palmer, beverage experts, a group of PGA golfers and comedian Will Arnett discussing the drink's history and popularity. [23]
Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils, and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imitated by other manufacturers. Most colas originally contained caffeine from the kola nut, leading to the drink's name, though other sources of caffeine are generally used in modern formulations. The Pemberton cola drink also contained a coca plant extract. His non-alcoholic recipe was inspired by the coca wine of pharmacist Angelo Mariani, created in 1863.
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon. The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste.
Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in the United States and Indonesia. Sweet tea is most commonly made by adding sugar or simple syrup to black tea while the tea is either brewing or still hot, although artificial sweeteners are also frequently used. Sweet tea is almost always served ice cold. It may sometimes be flavored, most commonly with lemon but also with peach, raspberry, or mint. The drink is sometimes tempered with baking soda to reduce its acidity. Although sweet tea may be brewed with a lower sugar and calorie content than most fruit juices and sodas, it is not unusual to find sweet tea with a sugar level as high as 22 degrees Brix, or 22 g per 100 g of liquid, a level twice that of Coca-Cola.
Fuze Beverage, commercially referred to as simply Fuze, is a manufacturer of teas and non-carbonated fruit drinks enriched with vitamins. Currently the brand consists of five vitamin-infused lines: Slenderize, Refresh, Tea, Defensify, and Vitalize. The use of vitamins, amino acids, and herbs, and alternative sweeteners such as crystalline fructose places Fuze products in what is known in the industry as the new age beverage category.
Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float, a wide range of variations can be found worldwide.
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
Thai tea is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor. It is served either hot or cold. Thai tea is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea. Although Thai tea normally refers to Thai iced tea, there are also other kinds of tea which can be referred to as Thai tea. For instance, the Thai traditional herbal tea which is formulated based on Thai traditional medicine can also be called Thai tea. Thai Oolong tea, which is oolong tea steamed with ginger, lemongrass, and celery, can also be referred to as Thai tea.
The Arnold Palmer is a non-alcoholic beverage that combines iced tea and lemonade. The name refers to the professional American golfer Arnold Palmer, who was known to often request and drink this beverage combination; some attribute the invention of the beverage to the golfer.
Nestea is a Swiss brand of iced tea and pop beverages owned by Nestlé, manufactured by The Coca-Cola Company and distributed by Nestlé's beverage department in the United States and by Beverage Partners Worldwide (BPW), a joint venture between The Coca-Cola Company and Nestlé, in the rest of the world. It competes with Unilever/PepsiCo's Lipton Iced Tea and Fuze Tea. Nestea provides a variety of tea products, including liquid and powdered tea concentrates, refrigeratable teas, and ready-to-drink bottles dispensed by vendor or vending machine. The beverage comes in several flavors, depending on the country.
Teh tarik is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Indonesia, Singapore, and Thailand. Its name is derived from the process of repeatedly pouring the drink back and forth from one container into another with arms extended during preparation, which helps to slightly cool the tea for consumption and giving it a frothy head. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia.
American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. About 85% of the tea consumed in the United States is served cold, usually as iced tea.
Canned tea is a relatively recent method of marketing tea which has been sold traditionally as leaf tea and also, for the last 100 years, in tea bag form. It utilises the canning process to produce a ready made drink. Perceived advantages includes ease of use and the possibility of additives ; the disadvantages are the cost of shipment and a lack of freshness.
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more watery. Drink mixers may also be used strictly for decorative purposes by changing the color or appearance of the drink. They also simply increase the volume of a drink, to make it last longer.
Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia, and West Asia.
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