Last updated Left to right: passionfruit, guava, pineapple, and mango limbers in Esperanza, Puerto Rico
A limber is a frozen ice pop originating in Puerto Rico. It is made in different flavors.
Limber is derived from the Spanish pronunciation of pilot Charles Lindbergh's last name.[1] According to local lore, Lindbergh arrived in Puerto Rico in 1928 and was greeted with a frozen juice that later was referred to as limbers.[1]
Limbers are frozen in cups without a stick.[1] They often include a frozen sweet, like cream, and fruit juice.[2] Syrups can also be used. Traditional flavors include parcha (passionfruit), tamarind, pineapple, and coconut.[2] Limbers are eaten by squeezing the bottom of the cup to push the pop out.[1] They can also be prepared in bags.[2]
The Piña Colada is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.
Bairoa Gym is a boxing gym located in Caguas, Puerto Rico. El gimnasio Bairoa, as it is known in Spanish, is the most famous boxing gym in Puerto Rico because of the list of world champions and top contenders who have trained there.
Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous Taínos, Spanish Criollos and sub-Saharan African slaves. As a territory of the United States, the culinary scene of Puerto Rico has also been moderately influenced by American cuisine.
Coquito is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon.
Latin house is an electronic dance music genre that combines house and Latin American music, such as that of Puerto Rican, Cuban, Dominican, and African origin.
Alcapurria is a popular fritter dish from Puerto Rico.
Mofongo is a dish from Puerto Rico with plantains as its main ingredient. Plantains are picked green, cut into pieces and typically fried but can be boiled or roasted, then mashed with salt, garlic, broth, and olive oil in a wooden pilón. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and have either pork cracklings (chicharrón) or bits of bacon inside. It is traditionally served with fried meat and chicken broth soup. Particular flavors result from variations that include vegetables, chicken, shrimp, beef, or octopus packed inside or around the plantain orb.
Pasteles, also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal. In Hawaii, they are called pateles in a phonetic rendering of the Puerto Rican pronunciation of pasteles, as discussed below.
An ice pop is a liquid/cream-based frozen dessert on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product would be a freezie.
Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks.
Dominican cuisine is made up of Spanish, indigenous Taíno, Middle Eastern, and African influences. The most recent influences in Dominican cuisine are from the British West Indies and China.
A piragua[piˈɾa.ɣwa] is a Puerto Rican shaved ice dessert, shaped like a cone, consisting of shaved ice and covered with fruit-flavored syrup. Piraguas are sold by vendors, known as piragüeros, from small, traditionally brightly-colored pushcarts offering a variety of flavors. Besides Puerto Rico, piraguas can be found in mainland areas of the United States with large Puerto Rican communities, such as New York and Central Florida.
Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple. Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. In manufacturing, pineapple juice is typically canned.
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.
Carlos Omar Cotto Cruz is a Puerto Rican professional wrestler and boxer. As a wrestler, he perform under the alias of El Chicano and has performed mostly for the International Wrestling Association and the World Wrestling Council. While performing for the first, Cotto became the only person to win all eligible championships, later becoming a Universal Heavyweight Champion in the second. Locally, he has held the main title of a promotion nine times. Abroad, Cotto has worked for AAA in 2010 and Consejo Mundial de Lucha Libre in 2016.
Chris Angel is a Puerto Rican professional wrestler. In 2010, he joined the International Wrestling Association, becoming the only local wrestler to win the IWA Intercontinental Championship in his debut and first to win the IWA Undisputed World Heavyweight Championship undefeated. With this victory, he became the first man to win a world heavyweight championship unpinned within the major local promotions. His fifteen-month winning streak is the longest in the history of the IWA, surpassing the previous record held by "The Cyber Viking" Al Barone, which was stopped at nine months.
Héctor Cotto González is a Puerto Rican Olympic athlete specializing in the 110 meters hurdles.
Pique is a traditional hot sauce from Puerto Rico that is typically made with a variety of chili peppers, garlic, and spices. It is often made by fermenting the ingredients, which can give it a unique flavor profile and a more complex taste. Some variations may include ingredients such as cilantro, oregano, or onions. Pique is commonly used as a condiment for a variety of traditional Puerto Rican dishes such as rice, beans, and meat dishes. It can also be used as a marinade for meats or as a dip for tostones or other fried foods. Pique is a staple condiment in Puerto Rico and is often homemade, but can also be found in grocery stores.
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