Bingsu

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Bingsu
Patbingsu.jpg
The basic form of Pat-bingsu (red bean bingsu)
Alternative namesBingsoo
Type Shaved ice
Course Dessert
Place of origin Korea
Serving temperatureCold
Main ingredients Ice, toppings
VariationsPat-bingsu (red bean bingsu), nokcha-bingsu (green tea bingsu), ttalgi-bingsu (strawberry bingsu), choko-bingsu (chocolate bingsu), etc
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  3. Kyoung Woo Jun, for (June 27, 2013). "Seoul hotels at war over dessert - CNN.com". CNN. Archived from the original on July 3, 2013. Retrieved May 5, 2016.
  4. Marks, Gil (November 17, 2010). Encyclopedia of Jewish Food. HMH. ISBN   978-0-544-18631-6. Archived from the original on April 3, 2023. Retrieved March 21, 2023.
  5. Dang, Tae Keuk (September 13, 2010). "Snowy delights and variations on bingsu". Herald Corporation. Archived from the original on May 16, 2021. Retrieved January 6, 2014.
  6. 팥빙수[氷水] [Patbingsu]. Doopedia (in Korean). Doosan Corporation. Archived from the original on September 23, 2015. Retrieved January 6, 2014.
  7. "Seoul Eats: The Origin of Patbingsu". Seoul Eats. Archived from the original on August 4, 2020. Retrieved August 9, 2020.
  8. "Get ready for patbingsu: Red beans over shaved ice". The Jeju Weekly. Archived from the original on January 6, 2014. Retrieved January 2, 2022.
  9. Lee, Ji-yoon (July 7, 2008). "Korea's cold summer taste - naengmyeon and patbingsu". Korea.net . Korean Culture and Information Service. Archived from the original on January 6, 2014. Retrieved January 6, 2013.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
  10. "Bingsu, an unbeatable summer treat!". Korea Tourism Organization. Archived from the original on January 6, 2014. Retrieved January 6, 2014.
  11. Linda (October 12, 2019). "15 of the Best Bingsu in Seoul". Linda Goes East. Archived from the original on July 25, 2021. Retrieved June 11, 2021.