Nicotiana rustica

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Nicotiana rustica
Nicotiana rustica - Kohler-s Medizinal-Pflanzen-226.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Solanales
Family: Solanaceae
Genus: Nicotiana
Species:
N. rustica
Binomial name
Nicotiana rustica

Nicotiana rustica, commonly known as Aztec tobacco [2] or strong tobacco, [3] is a rainforest plant in the family Solanaceae native to South America. It is a very potent variety of tobacco, containing up to nine times more nicotine than common species of Nicotiana such as Nicotiana tabacum (common tobacco). [4] More specifically, N. rustica leaves have a nicotine content as high as 9%, whereas N. tabacum leaves contain about 1 to 3%. [5] The high concentration of nicotine in its leaves makes it useful for producing pesticides, and it has a wide variety of uses specific to cultures around the world. However, N. rustica is no longer cultivated in North America, (except in small quantities by certain Native American tribes) as N. tabacum has replaced it. [6]

Uses

South America

Nicotiana rustica is called mapacho in South America. It is often used for entheogenic purposes by South American shamans, [7] because of its high nicotine content and comparatively high levels of beta-carbolines, including the harmala alkaloids harmane and norharmane. [8] There are many methods of administration in South American ethnobotanical preparations. In a preparation known as singado or singa, N. rustica is allowed to soak or be infused in water, and the water is then insufflated into the stomach. In Peru its known as "Mapacho" and smoked in pipes, the juice is also drunk for its hallucinogenic effects. The plant is also smoked in cigars, used in enemas, and made into a lickable product known as ambil. Finally, N. rustica is a common ingredient in rapé, a smokeless tobacco product usually used as a nasal snuff. Rapé is often a combination of N. rustica and a host of other herbs, depending on the intended use, including tonka beans, cinnamon, clove buds, alkaline ashes [4] (creating nu-nu ), Anadenanthera, Erythroxylum, Virola, and more. [9]

Russia

In Russia, N. rustica is called makhorka (маxорка). Historically, makhorka was smoked mainly by the lower classes. N. rustica is a hardy plant and can be grown in most of Russia (as opposed to N. virginiana which requires a warm climate), it was more readily and cheaply available, and did not depend on transport in a country with an underdeveloped road network and climatic portage problems. This remained the case until ordinary tobacco became widely available in the 20th century. During Soviet times, rustic tobacco was an important industrial crop of agriculture. In those times, dozens of varieties were bred, some of them considered equal in quality to N. virginiana. In modern times, makhorka is still sometimes smoked by peasants and farmers due to its high availability and being almost free for them.

Vietnam

A man smoking thuoc lao with a bamboo pipe Hut thuoc lao.jpg
A man smoking thuốc lào with a bamboo pipe

The plant is called Thuốc lào in Vietnam, and is most commonly smoked after a meal on a full stomach to "aid indigestion", or along with green tea or local beer (most commonly the cheap bia hơi). A "rít" of thuốc lào is followed by a flood of nicotine to the bloodstream inducing strong dizziness that lasts several seconds. Heavy cigarette smokers have had trouble with the intense volume of smoke and the high nicotine content; side effects include nausea and vomiting.

There are many “brands” of tobacco, most of which are specific to the region in which they are grown. Some of these “brands” are mellow in flavor and effect, some are more energizing, and some are known for their relaxing properties.

Water pipes can be found everywhere, and are a fixture of local tea booths, eateries, and cafes. It is common to find a table with a small box of tobacco at these establishments from which anyone can help themselves to a bowl during a tea or work break.

The main difference between smoking thuốc lào and the use of other tobaccos is in the method of consumption, in that thuốc lào is consumed with a water pipe. The smoker is presented with either a bamboo pipe called a điếu cày (English: "farmer's pipe") or a ceramic hookah called a điếu bát. It may also occasionally be smoked in a more uncommon pipe known as a điếu ống. The pipe is filled with an appropriate amount of water and a small amount of thuốc lào is pressed into the bowl.

Flowering Nicotiana rustica SacredTobacco.jpg
Flowering Nicotiana rustica
Nicotiana rustica field in Quang Xuong district, Thanh Hoa province, Vietnam Canh dong thuoc lao - Nicotiana rustica field.JPG
Nicotiana rustica field in Quảng Xương district, Thanh Hóa province, Vietnam

One then ignites the tobacco and inhales to create a body of smoke inside the pipe, before exhaling the smoke, reversing the process of air in the pipe by blowing into it to pop out the tobacco. The smoker then sharply inhales, usually tilting the pipe upwards to an almost horizontal position (but not completely, as the water would drain into the mouth).

Turkey

Maraş otu (English: Maraş weed) is a chewing variant of Nicotiana rustica commonly used by people who live in Maraş, Turkey and other areas of the country. Maraş Otu is a mixture of Oak tree ash and Nicotiana rustica that resembles henna. They use this by putting the mixture under their lips like Swedish snus or Afghan naswar . It is recognized as a drug by anti-drug activists. [10] It can contribute to mouth cancers. [11]

Sudan

In Sudan, this type of tobacco is called toombak (Arabic : توومباك). It has been used for over 400 years. Being smokeless tobacco, it is processed in the loose form and the ground powder is mixed with sodium bicarbonate. As such, it has a very strong pH and is highly addictive. [12]

Ecology

Nicotiana rustica serves as a larval host plant for Chrysodeixis includens [13] and Phthorimaea operculella . [14] Known pollinators of Nicotiana rustica include: Augochlorella aurata , Lasioglossum perpunctatum , Bombus impatiens , Lasioglossum tegulare , Augochlora pura , Lasioglossum michiganense , Lasioglossum versans , Bombus vagans , Halictus ligatus , Lasioglossum oblongum , Halictus rubicundus , Megachile frigida , and Sphecodes heraclei . [15]

Related Research Articles

<span class="mw-page-title-main">Tobacco</span> Agricultural product processed from the leaves of plants in the genus nicotiana

Tobacco is the common name of several plants in the genus Nicotiana of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is N. tabacum. The more potent variant N. rustica is also used in some countries.

<span class="mw-page-title-main">Nicotine</span> Chemical stimulant produced by some plants

Nicotine is a naturally produced alkaloid in the nightshade family of plants and is widely used recreationally as a stimulant and anxiolytic. As a pharmaceutical drug, it is used for smoking cessation to relieve withdrawal symptoms. Nicotine acts as a receptor agonist at most nicotinic acetylcholine receptors (nAChRs), except at two nicotinic receptor subunits where it acts as a receptor antagonist.

<i>Nicotiana</i> Genus of flowering plants in the nightshade family Solanaceae

Nicotiana is a genus of herbaceous plants and shrubs in the family Solanaceae, that is indigenous to the Americas, Australia, Southwestern Africa and the South Pacific. Various Nicotiana species, commonly referred to as tobacco plants, are cultivated as ornamental garden plants. N. tabacum is grown worldwide for the cultivation of tobacco leaves used for manufacturing and producing tobacco products, including cigars, cigarillos, cigarettes, chewing tobacco, dipping tobacco, snuff, and snus.

<span class="mw-page-title-main">Hookah</span> Type of water pipe

A hookah, shisha, or waterpipe is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco, or sometimes cannabis, hashish and opium. The smoke is passed through a water basin—often glass-based—before inhalation.

<span class="mw-page-title-main">Snus</span> Moist tobacco product placed under the upper lip

Snus is a tobacco product, originating from a variant of dry snuff in early 18th-century Sweden. It is placed between the upper lip and gum for extended periods, as a form of sublabial administration. Snus is not fermented. Although used similarly to American dipping tobacco, snus does not typically result in the need for spitting, and, unlike naswar, snus is steam-pasteurized.

<span class="mw-page-title-main">Cotinine</span> Alkaloid found in tobacco

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<i>Nicotiana tabacum</i> Species of plant

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<span class="mw-page-title-main">Types of tobacco</span>

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References

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