Agriculture encompasses crop and livestock production, aquaculture, fisheries and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the twentieth century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.
Arable land is any land capable of being ploughed and used to grow crops. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition:
Arable land is the land under temporary agricultural crops, temporary meadows for mowing or pasture, land under market and kitchen gardens and land temporarily fallow. The abandoned land resulting from shifting cultivation is not included in this category. Data for 'Arable land' are not meant to indicate the amount of land that is potentially cultivable.
Evapotranspiration (ET) is the combined processes which move water from the Earth's surface into the atmosphere. It covers both water evaporation and transpiration. Evapotranspiration is an important part of the local water cycle and climate, and measurement of it plays a key role in agricultural irrigation and water resource management.
Environmental degradation is the deterioration of the environment through depletion of resources such as quality of air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable.
Chenopodium pallidicaule, known as cañihua, canihua or cañahua and also kaniwa, is a species of goosefoot, similar in character and uses to the closely related quinoa(Chenopodium quinoa).
Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics. While growing food for local consumption is the core of tropical agriculture, cash crops are also included in the definition.
Gene banks are a type of biorepository that preserves genetic material. For plants, this is done by in vitro storage, freezing cuttings from the plant, or stocking the seeds. For animals, this is done by the freezing of sperm and eggs in zoological freezers until further need. With corals, fragments are taken and stored in water tanks under controlled conditions. Genetic material in a 'gene bank' is preserved in a variety of ways, such as freezing at -196 °C in liquid nitrogen, being placed in artificial ecosystems, or put in controlled nutrient media.
Soil salinity control refers to controlling the process and progress of soil salinity to prevent soil degradation by salination and reclamation of already salty (saline) soils. Soil reclamation is also called soil improvement, rehabilitation, remediation, recuperation, or amelioration.
Deficit irrigation (DI) is a watering strategy that can be applied by different types of irrigation application methods. The correct application of DI requires thorough understanding of the yield response to water and of the economic impact of reductions in harvest. In regions where water resources are restrictive it can be more profitable for a farmer to maximize crop water productivity instead of maximizing the harvest per unit land. The saved water can be used for other purposes or to irrigate extra units of land. DI is sometimes referred to as incomplete supplemental irrigation or regulated DI.
Tropical horticulture is a branch of horticulture that studies and cultivates plants in the tropics, i.e., the equatorial regions of the world. The field is sometimes known by the portmanteau "TropHort".
Species distribution modelling (SDM), also known as environmental(or ecological) niche modelling (ENM), habitat modelling, predictive habitat distribution modelling, and range mapping uses computer algorithms to predict the distribution of a species across geographic space and time using environmental data. The environmental data are most often climate data (e.g. temperature, precipitation), but can include other variables such as soil type, water depth, and land cover. SDMs are used in several research areas in conservation biology, ecology and evolution. These models can be used to understand how environmental conditions influence the occurrence or abundance of a species, and for predictive purposes (ecological forecasting). Predictions from an SDM may be of a species’ future distribution under climate change, a species’ past distribution in order to assess evolutionary relationships, or the potential future distribution of an invasive species. Predictions of current and/or future habitat suitability can be useful for management applications (e.g. reintroduction or translocation of vulnerable species, reserve placement in anticipation of climate change).
Climate change in Sri Lanka is an important issue, and its effects threaten to impact both human and natural systems in Sri Lanka. Roughly 50 percent of its 22 million citizens live in low-lying coastal areas in the west, south, and south-west of the island, and are at risk of future sea level rise. Climate change also threatens the island's biodiversity, including its marine ecosystem and coastal coral reef environments. Sea-level rise due to climate change has the potential to affect the overall abundance of endemic species. Sri Lanka's coastal regions, such as the Northern Province and the Northern Western Province, are considered major hotspots and extremely vulnerable to climate change. These maritime provinces are the most densely populated. In addition to being a threat to Sri Lanka's biodiversity, climate change may cause disastrous consequences on various levels in such areas. Such consequences include: Affecting agricultural productivity, causing natural disasters like floods and droughts, increasing the spread of infectious illnesses, and finally undermining the living standards.
Climate change in Africa is an increasingly serious threat as Africa is among the most vulnerable continents to the effects of climate change. Some sources even classify Africa as "the most vulnerable continent on Earth". This vulnerability is driven by a range of factors that include weak adaptive capacity, high dependence on ecosystem goods for livelihoods, and less developed agricultural production systems. The risks of climate change on agricultural production, food security, water resources and ecosystem services will likely have increasingly severe consequences on lives and sustainable development prospects in Africa. With high confidence, it was projected by the IPCC in 2007 that in many African countries and regions, agricultural production and food security would probably be severely compromised by climate change and climate variability. Managing this risk requires an integration of mitigation and adaptation strategies in the management of ecosystem goods and services, and the agriculture production systems in Africa.
The effects of climate change in Saskatchewan are now being observed in parts of the province. There is evidence of reduction of biomass in Saskatchewan's boreal forests that is linked by researchers to drought-related water stress stemming from global warming, most likely caused by greenhouse gas emissions. While studies, as early as 1988 have shown that climate change will affect agriculture, whether the effects can be mitigated through adaptations of cultivars, or crops, is less clear. Resiliency of ecosystems may decline with large changes in temperature. The provincial government has responded to the threat of climate change by introducing a plan to reduce carbon emissions, "The Saskatchewan Energy and Climate Change Plan", in June 2007.
Climate change in Mexico is expected to have widespread impacts on Mexico: with significant decreases in precipitation and increases in temperatures. This will put pressure on the economy, people and the biodiversity of many parts of the country, which have largely arid or hot climates. Already climate change has impacted agriculture, biodiversity, farmer livelihoods, and migration, as well as water, health, air pollution, traffic disruption from floods, and housing vulnerability to landslides.
There are numerous effects of climate change on agriculture, many of which are making it harder for agricultural activities to provide global food security. Rising temperatures and changing weather patterns often result in lower crop yields due to water scarcity caused by drought, heat waves and flooding. These effects of climate change can also increase the currently-rare risk of several regions suffering simultaneous crop failures, which would have significant consequences for the global food supply. Many pests and plant diseases are also expected to either become more prevalent or to spread to new regions. The world's livestock are also expected to be affected by many of the same issues, from greater heat stress to animal feed shortfalls and the spread of parasites and vector-borne diseases.
International Center for Biosaline Agriculture (ICBA) is an international, not-for-profit applied agricultural research center with a unique focus on marginal environments. It identifies, tests and introduces resource-efficient, climate-smart crops and technologies that are best suited to different regions affected by salinity, water scarcity and drought. Through its work, ICBA aims to improve food security, nutrition and livelihoods of resource-poor farming communities around the world.
Climate change and invasive species refers to the process of the environmental destabilization caused by climate change. This environmental change facilitates the spread of invasive species — species that are not historically found in a certain region, and often bring about a negative impact to that region's native species. This complex relationship is notable because climate change and invasive species are also considered by the USDA to be two of the top four causes of global biodiversity loss.
Climate-smart agriculture (CSA) is an integrated approach to managing land to help adapt agricultural methods, livestock and crops to the effects of climate change and, where possible, counteract it by reducing greenhouse gas emissions from agriculture, while taking into account the growing world population to ensure food security. The emphasis is not simply on carbon farming or sustainable agriculture, but also on increasing agricultural productivity.
Climate change and agriculture are complexly related processes. In the United States, agriculture is the second largest emitter of greenhouse gases (GHG), behind the energy sector. Direct GHG emissions from the agricultural sector account for 8.4% of total U.S. emissions, but the loss of soil organic carbon through soil erosion indirectly contributes to emissions as well. While agriculture plays a role in propelling climate change, it is also affected by the direct and secondary consequences of climate change. USDA research indicates that these climatic changes will lead to a decline in yield and nutrient density in key crops, as well as decreased livestock productivity. Climate change poses unprecedented challenges to U.S. agriculture due to the sensitivity of agricultural productivity and costs to changing climate conditions. Rural communities dependent on agriculture are particularly vulnerable to climate change threats.
