Concentration

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Test tubes with liquid in which a blue dye is dissolved in different concentrations. In the test tube with dark blue liquid (in front), the blue dye is dissolved in a high concentration. In the following test tubes, the blue dye is dissolved in a lower concentration (and at the same time in a smaller amount, since the volume is approximately the same). Image is AI generated. Test tubes descending shades of blue.jpg
Test tubes with liquid in which a blue dye is dissolved in different concentrations. In the test tube with dark blue liquid (in front), the blue dye is dissolved in a high concentration. In the following test tubes, the blue dye is dissolved in a lower concentration (and at the same time in a smaller amount, since the volume is approximately the same). Image is AI generated.

In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration , molar concentration , number concentration , and volume concentration . [1] The concentration can refer to any kind of chemical mixture, but most frequently refers to solutes and solvents in solutions. The molar (amount) concentration has variants, such as normal concentration and osmotic concentration. Dilution is reduction of concentration, e.g. by adding solvent to a solution. The verb to concentrate means to increase concentration, the opposite of dilute.

Contents

Etymology

Concentration-, concentratio, action or an act of coming together at a single place, bringing to a common center, was used in post-classical Latin in 1550 or earlier, similar terms attested in Italian (1589), Spanish (1589), English (1606), French (1632). [2]

Qualitative description

These glasses containing red dye demonstrate qualitative changes in concentration. The solutions on the left are more dilute, compared to the more concentrated solutions on the right. Dilution-concentration simple example.jpg
These glasses containing red dye demonstrate qualitative changes in concentration. The solutions on the left are more dilute, compared to the more concentrated solutions on the right.

Often in informal, non-technical language, concentration is described in a qualitative way, through the use of adjectives such as "dilute" for solutions of relatively low concentration and "concentrated" for solutions of relatively high concentration. To concentrate a solution, one must add more solute (for example, alcohol), or reduce the amount of solvent (for example, water). By contrast, to dilute a solution, one must add more solvent, or reduce the amount of solute. Unless two substances are miscible, there exists a concentration at which no further solute will dissolve in a solution. At this point, the solution is said to be saturated. If additional solute is added to a saturated solution, it will not dissolve, except in certain circumstances, when supersaturation may occur. Instead, phase separation will occur, leading to coexisting phases, either completely separated or mixed as a suspension. The point of saturation depends on many variables, such as ambient temperature and the precise chemical nature of the solvent and solute.

Concentrations are often called levels, reflecting the mental schema of levels on the vertical axis of a graph, which can be high or low (for example, "high serum levels of bilirubin" are concentrations of bilirubin in the blood serum that are greater than normal).

Quantitative notation

There are four quantities that describe concentration:

Mass concentration

The mass concentration is defined as the mass of a constituent divided by the volume of the mixture :

The SI unit is kg/m3 (equal to g/L).

Molar concentration

The molar concentration is defined as the amount of a constituent (in moles) divided by the volume of the mixture :

The SI unit is mol/m3. However, more commonly the unit mol/L (= mol/dm3) is used.

Number concentration

The number concentration is defined as the number of entities of a constituent in a mixture divided by the volume of the mixture :

The SI unit is 1/m3.

Volume concentration

The volume concentration (not to be confused with volume fraction [3] ) is defined as the volume of a constituent divided by the volume of the mixture :

Being dimensionless, it is expressed as a number, e.g., 0.18 or 18%; its unit is 1.

There seems to be no standard notation in the English literature. The letter used here is normative in German literature (see Volumenkonzentration).

Several other quantities can be used to describe the composition of a mixture. These should not be called concentrations. [1]

Normality

Normality is defined as the molar concentration divided by an equivalence factor . Since the definition of the equivalence factor depends on context (which reaction is being studied), the International Union of Pure and Applied Chemistry and National Institute of Standards and Technology discourage the use of normality.

Molality

Not to be confused with molarity.

The molality of a solution is defined as the amount of a constituent (in moles) divided by the mass of the solvent (not the mass of the solution):

The SI unit for molality is mol/kg.

Mole fraction

The mole fraction is defined as the amount of a constituent (in moles) divided by the total amount of all constituents in a mixture :

The SI unit is mol/mol. However, the deprecated parts-per notation is often used to describe small mole fractions.

Mole ratio

The mole ratio is defined as the amount of a constituent divided by the total amount of all other constituents in a mixture:

If is much smaller than , the mole ratio is almost identical to the mole fraction.

The SI unit is mol/mol. However, the deprecated parts-per notation is often used to describe small mole ratios.

Mass fraction

The mass fraction is the fraction of one substance with mass to the mass of the total mixture , defined as:

The SI unit is kg/kg. However, the deprecated parts-per notation is often used to describe small mass fractions.

Mass ratio

The mass ratio is defined as the mass of a constituent divided by the total mass of all other constituents in a mixture:

If is much smaller than , the mass ratio is almost identical to the mass fraction.

The SI unit is kg/kg. However, the deprecated parts-per notation is often used to describe small mass ratios.

Dependence on volume and temperature

Concentration depends on the variation of the volume of the solution with temperature, due mainly to thermal expansion.

Concentration typeSymbolDefinitionSI unitother unit(s)
mass concentration or kg/m3g/100mL (= g/dL)
molar concentrationmol/m3M (= mol/L)
number concentration1/m31/cm3
volume concentrationm3/m3
Related quantitiesSymbolDefinitionSI unitother unit(s)
normalitymol/m3M (= mol/L)
molalitymol/kgm
mole fractionmol/molppm, ppb, ppt
mole ratiomol/molppm, ppb, ppt
mass fractionkg/kgppm, ppb, ppt
mass ratiokg/kgppm, ppb, ppt
volume fractionm3/m3ppm, ppb, ppt

See also

Related Research Articles

In chemistry, the mole fraction or molar fraction, also called mole proportion or molar proportion, is a quantity defined as the ratio between the amount of a constituent substance, ni, and the total amount of all constituents in a mixture, ntot :

<span class="mw-page-title-main">Stoichiometry</span> Calculation of relative weights of reactants and products in chemical reactions

Stoichiometry is the relationship between the weights of reactants and products before, during, and following chemical reactions.

<span class="mw-page-title-main">Osmotic pressure</span> Measure of the tendency of a solution to take in pure solvent by osmosis

Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis. Potential osmotic pressure is the maximum osmotic pressure that could develop in a solution if it were separated from its pure solvent by a semipermeable membrane

<span class="mw-page-title-main">Partial pressure</span> Pressure of a component gas in a mixture

In a mixture of gases, each constituent gas has a partial pressure which is the notional pressure of that constituent gas as if it alone occupied the entire volume of the original mixture at the same temperature. The total pressure of an ideal gas mixture is the sum of the partial pressures of the gases in the mixture.

<span class="mw-page-title-main">Solubility</span> Capacity of a substance to dissolve in a solvent in a homogeneous way

In chemistry, solubility is the ability of a substance, the solute, to form a solution with another substance, the solvent. Insolubility is the opposite property, the inability of the solute to form such a solution.

Solubility equilibrium is a type of dynamic equilibrium that exists when a chemical compound in the solid state is in chemical equilibrium with a solution of that compound. The solid may dissolve unchanged, with dissociation, or with chemical reaction with another constituent of the solution, such as acid or alkali. Each solubility equilibrium is characterized by a temperature-dependent solubility product which functions like an equilibrium constant. Solubility equilibria are important in pharmaceutical, environmental and many other scenarios.

In chemistry and related fields, the molar volume, symbol Vm, or of a substance is the ratio of the volume occupied by a substance to the amount of substance, usually given at a given temperature and pressure. It is equal to the molar mass (M) divided by the mass density (ρ):

In chemistry, the molar mass of a chemical compound is defined as the ratio between the mass and the amount of substance of any sample of said compound. The molar mass is a bulk, not molecular, property of a substance. The molar mass is an average of many instances of the compound, which often vary in mass due to the presence of isotopes. Most commonly, the molar mass is computed from the standard atomic weights and is thus a terrestrial average and a function of the relative abundance of the isotopes of the constituent atoms on Earth. The molar mass is appropriate for converting between the mass of a substance and the amount of a substance for bulk quantities.

In chemical thermodynamics, activity is a measure of the "effective concentration" of a species in a mixture, in the sense that the species' chemical potential depends on the activity of a real solution in the same way that it would depend on concentration for an ideal solution. The term "activity" in this sense was coined by the American chemist Gilbert N. Lewis in 1907.

In chemistry, molality is a measure of the amount of solute in a solution relative to a given mass of solvent. This contrasts with the definition of molarity which is based on a given volume of solution.

In physical chemistry, Henry's law is a gas law that states that the amount of dissolved gas in a liquid is directly proportional to its partial pressure above the liquid. The proportionality factor is called Henry's law constant. It was formulated by the English chemist William Henry, who studied the topic in the early 19th century.

Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter, having the unit symbol mol/L or mol/dm3 in SI units. A solution with a concentration of 1 mol/L is said to be 1 molar, commonly designated as 1 M or 1 M. Molarity is often depicted with square brackets around the substance of interest; for example, the molarity of the hydrogen ion is depicted as [H+].

In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The number ratio can be related to the various units for concentration of a solution such as molarity, molality, normality (chemistry), etc. The assumption that solution properties are independent of nature of solute particles is exact only for ideal solutions, which are solutions that exhibit thermodynamic properties analogous to those of an ideal gas, and is approximate for dilute real solutions. In other words, colligative properties are a set of solution properties that can be reasonably approximated by the assumption that the solution is ideal.

In chemical thermodynamics, the fugacity of a real gas is an effective partial pressure which replaces the mechanical partial pressure in an accurate computation of chemical equilibrium. It is equal to the pressure of an ideal gas which has the same temperature and molar Gibbs free energy as the real gas.

In chemistry and physics, the dimensionless mixing ratio is the abundance of one component of a mixture relative to that of all other components. The term can refer either to mole ratio or mass ratio.

<span class="mw-page-title-main">Osmotic concentration</span> Molarity of osmotically active particles

Osmotic concentration, formerly known as osmolarity, is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre (L) of solution. The osmolarity of a solution is usually expressed as Osm/L, in the same way that the molarity of a solution is expressed as "M". Whereas molarity measures the number of moles of solute per unit volume of solution, osmolarity measures the number of osmoles of solute particles per unit volume of solution. This value allows the measurement of the osmotic pressure of a solution and the determination of how the solvent will diffuse across a semipermeable membrane (osmosis) separating two solutions of different osmotic concentration.

In chemistry and fluid mechanics, the volume fraction is defined as the volume of a constituent Vi divided by the volume of all constituents of the mixture V prior to mixing:

In chemistry, the mass fraction of a substance within a mixture is the ratio of the mass of that substance to the total mass of the mixture. Expressed as a formula, the mass fraction is:

In thermodynamics, an apparent molar property of a solution component in a mixture or solution is a quantity defined with the purpose of isolating the contribution of each component to the non-ideality of the mixture. It shows the change in the corresponding solution property per mole of that component added, when all of that component is added to the solution. It is described as apparent because it appears to represent the molar property of that component in solution, provided that the properties of the other solution components are assumed to remain constant during the addition. However this assumption is often not justified, since the values of apparent molar properties of a component may be quite different from its molar properties in the pure state.

In chemistry, the mass concentrationρi is defined as the mass of a constituent mi divided by the volume of the mixture V.

References

  1. 1 2 IUPAC , Compendium of Chemical Terminology , 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006) " concentration ". doi : 10.1351/goldbook.C01222
  2. "concentration" . Oxford English Dictionary (Online ed.). Oxford University Press.(Subscription or participating institution membership required.)
  3. IUPAC , Compendium of Chemical Terminology , 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006) " volume fraction ". doi : 10.1351/goldbook.V06643