In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass fraction, mass concentration , molar concentration , number concentration , and volume concentration . [1] The concentration can refer to any kind of chemical mixture, but most frequently refers to solutes and solvents in solutions. The molar (amount) concentration has variants, such as normal concentration and osmotic concentration. Dilution is reduction of concentration, e.g. by adding solvent to a solution. The verb to concentrate means to increase concentration, the opposite of dilute.
Concentration-, concentratio, action or an act of coming together at a single place, bringing to a common center, was used in post-classical Latin in 1550 or earlier, similar terms attested in Italian (1589), Spanish (1589), English (1606), French (1632). [2]
Often in informal, non-technical language, concentration is described in a qualitative way, through the use of adjectives such as "dilute" for solutions of relatively low concentration and "concentrated" for solutions of relatively high concentration. To concentrate a solution, one must add more solute (for example, alcohol), or reduce the amount of solvent (for example, water). By contrast, to dilute a solution, one must add more solvent, or reduce the amount of solute. Unless two substances are miscible, there exists a concentration at which no further solute will dissolve in a solution. At this point, the solution is said to be saturated. If additional solute is added to a saturated solution, it will not dissolve, except in certain circumstances, when supersaturation may occur. Instead, phase separation will occur, leading to coexisting phases, either completely separated or mixed as a suspension. The point of saturation depends on many variables, such as ambient temperature and the precise chemical nature of the solvent and solute.
Concentrations are often called levels, reflecting the mental schema of levels on the vertical axis of a graph, which can be high or low (for example, "high serum levels of bilirubin" are concentrations of bilirubin in the blood serum that are greater than normal).
There are five quantities that describe concentration:
The mass concentration (not to be confused with mass fraction) is defined as the mass of a constituent divided by the volume of the mixture :
The SI unit is kg/m3 (equal to g/L).
The molar concentration is defined as the amount of a constituent (in moles) divided by the volume of the mixture :
The SI unit is mol/m3. However, more commonly the unit mol/L (= mol/dm3) is used.
The number concentration is defined as the number of entities of a constituent in a mixture divided by the volume of the mixture :
The SI unit is 1/m3.
The volume concentration (not to be confused with volume fraction [3] ) is defined as the volume of a constituent divided by the volume of the mixture :
Being dimensionless, it is expressed as a number, e.g., 0.18 or 18%.
There seems to be no standard notation in the English literature. The letter used here is normative in German literature (see Volumenkonzentration).
Several other quantities can be used to describe the composition of a mixture. These should not be called concentrations. [1]
Normality is defined as the molar concentration divided by an equivalence factor . Since the definition of the equivalence factor depends on context (which reaction is being studied), the International Union of Pure and Applied Chemistry and National Institute of Standards and Technology discourage the use of normality.
The molality of a solution is defined as the amount of a constituent (in moles) divided by the mass of the solvent (not the mass of the solution):
The SI unit for molality is mol/kg.
The mole fraction is defined as the amount of a constituent (in moles) divided by the total amount of all constituents in a mixture :
The SI unit is mol/mol. However, the deprecated parts-per notation is often used to describe small mole fractions.
The mole ratio is defined as the amount of a constituent divided by the total amount of all other constituents in a mixture:
If is much smaller than , the mole ratio is almost identical to the mole fraction.
The SI unit is mol/mol. However, the deprecated parts-per notation is often used to describe small mole ratios.
The mass fraction is the fraction of one substance with mass to the mass of the total mixture , defined as:
The SI unit is kg/kg. However, the deprecated parts-per notation is often used to describe small mass fractions.
The mass ratio is defined as the mass of a constituent divided by the total mass of all other constituents in a mixture:
If is much smaller than , the mass ratio is almost identical to the mass fraction.
The SI unit is kg/kg. However, the deprecated parts-per notation is often used to describe small mass ratios.
Concentration depends on the variation of the volume of the solution with temperature, due mainly to thermal expansion.
Concentration type | Symbol | Definition | SI unit | other unit(s) |
---|---|---|---|---|
mass concentration | or | kg/m3 | g/100mL (= g/dL) | |
molar concentration | mol/m3 | M (= mol/L) | ||
number concentration | 1/m3 | 1/cm3 | ||
volume concentration | m3/m3 | |||
Related quantities | Symbol | Definition | SI unit | other unit(s) |
normality | mol/m3 | M (= mol/L) | ||
molality | mol/kg | m | ||
mole fraction | mol/mol | ppm, ppb, ppt | ||
mole ratio | mol/mol | ppm, ppb, ppt | ||
mass fraction | kg/kg | ppm, ppb, ppt | ||
mass ratio | kg/kg | ppm, ppb, ppt | ||
volume fraction | m3/m3 | ppm, ppb, ppt |
In chemistry, the mole fraction or molar fraction, also called mole proportion or molar proportion, is a quantity defined as the ratio between the amount of a constituent substance, ni, and the total amount of all constituents in a mixture, ntot :
Stoichiometry ( ) is the relationships among the weights of reactants and products before, during, and following chemical reactions.
Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis. Potential osmotic pressure is the maximum osmotic pressure that could develop in a solution if it were separated from its pure solvent by a semipermeable membrane.
In a mixture of gases, each constituent gas has a partial pressure which is the notional pressure of that constituent gas as if it alone occupied the entire volume of the original mixture at the same temperature. The total pressure of an ideal gas mixture is the sum of the partial pressures of the gases in the mixture.
In chemistry, solubility is the ability of a substance, the solute, to form a solution with another substance, the solvent. Insolubility is the opposite property, the inability of the solute to form such a solution.
Solubility equilibrium is a type of dynamic equilibrium that exists when a chemical compound in the solid state is in chemical equilibrium with a solution of that compound. The solid may dissolve unchanged, with dissociation, or with chemical reaction with another constituent of the solution, such as acid or alkali. Each solubility equilibrium is characterized by a temperature-dependent solubility product which functions like an equilibrium constant. Solubility equilibria are important in pharmaceutical, environmental and many other scenarios.
In chemistry, the molar mass of a chemical compound is defined as the ratio between the mass and the amount of substance of any sample of the compound. The molar mass is a bulk, not molecular, property of a substance. The molar mass is an average of many instances of the compound, which often vary in mass due to the presence of isotopes. Most commonly, the molar mass is computed from the standard atomic weights and is thus a terrestrial average and a function of the relative abundance of the isotopes of the constituent atoms on Earth. The molar mass is appropriate for converting between the mass of a substance and the amount of a substance for bulk quantities.
In thermodynamics, activity is a measure of the "effective concentration" of a species in a mixture, in the sense that the species' chemical potential depends on the activity of a real solution in the same way that it would depend on concentration for an ideal solution. The term "activity" in this sense was coined by the American chemist Gilbert N. Lewis in 1907.
In chemistry, molality is a measure of the amount of solute in a solution relative to a given mass of solvent. This contrasts with the definition of molarity which is based on a given volume of solution.
In physical chemistry, Henry's law is a gas law that states that the amount of dissolved gas in a liquid is directly proportional at equilibrium to its partial pressure above the liquid. The proportionality factor is called Henry's law constant. It was formulated by the English chemist William Henry, who studied the topic in the early 19th century. In simple words, we can say that the partial pressure of a gas in vapour phase is directly proportional to the mole fraction of a gas in solution.
Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter, having the unit symbol mol/L or mol/dm3 in SI units. A solution with a concentration of 1 mol/L is said to be 1 molar, commonly designated as 1 M or 1 M. Molarity is often depicted with square brackets around the substance of interest; for example, the molarity of the hydrogen ion is depicted as [H+].
In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The number ratio can be related to the various units for concentration of a solution such as molarity, molality, normality (chemistry), etc. The assumption that solution properties are independent of nature of solute particles is exact only for ideal solutions, which are solutions that exhibit thermodynamic properties analogous to those of an ideal gas, and is approximate for dilute real solutions. In other words, colligative properties are a set of solution properties that can be reasonably approximated by the assumption that the solution is ideal.
In chemistry, the amount of substance (symbol n) in a given sample of matter is defined as a ratio (n = N/NA) between the number of elementary entities (N) and the Avogadro constant (NA). The entities are usually molecules, atoms, ions, or ion pairs of a specified kind. The particular substance sampled may be specified using a subscript, e.g., the amount of sodium chloride (NaCl) would be denoted as nNaCl. The unit of amount of substance in the International System of Units is the mole (symbol: mol), a base unit. Since 2019, the value of the Avogadro constant NA is defined to be exactly 6.02214076×1023 mol−1. Sometimes, the amount of substance is referred to as the chemical amount or, informally, as the "number of moles" in a given sample of matter.
The number density is an intensive quantity used to describe the degree of concentration of countable objects in physical space: three-dimensional volumetric number density, two-dimensional areal number density, or one-dimensional linear number density. Population density is an example of areal number density. The term number concentration is sometimes used in chemistry for the same quantity, particularly when comparing with other concentrations.
In chemistry and physics, the dimensionless mixing ratio is the abundance of one component of a mixture relative to that of all other components. The term can refer either to mole ratio or mass ratio.
Osmotic concentration, formerly known as osmolarity, is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre (L) of solution. The osmolarity of a solution is usually expressed as Osm/L, in the same way that the molarity of a solution is expressed as "M". Whereas molarity measures the number of moles of solute per unit volume of solution, osmolarity measures the number of osmoles of solute particles per unit volume of solution. This value allows the measurement of the osmotic pressure of a solution and the determination of how the solvent will diffuse across a semipermeable membrane (osmosis) separating two solutions of different osmotic concentration.
In chemistry and fluid mechanics, the volume fraction is defined as the volume of a constituent Vi divided by the volume of all constituents of the mixture V prior to mixing:
In chemistry, the mass fraction of a substance within a mixture is the ratio of the mass of that substance to the total mass of the mixture. Expressed as a formula, the mass fraction is:
In thermodynamics, an apparent molar property of a solution component in a mixture or solution is a quantity defined with the purpose of isolating the contribution of each component to the non-ideality of the mixture. It shows the change in the corresponding solution property per mole of that component added, when all of that component is added to the solution. It is described as apparent because it appears to represent the molar property of that component in solution, provided that the properties of the other solution components are assumed to remain constant during the addition. However this assumption is often not justified, since the values of apparent molar properties of a component may be quite different from its molar properties in the pure state.
In chemistry, the mass concentrationρi is defined as the mass of a constituent mi divided by the volume of the mixture V.