Mandelo

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Mandelo
Hybrid parentage 'Frua' mandarin hybrid × pomelo
Cultivar Citrus × paradisi 'Cocktail'
OriginResearch Center of the University of California, Riverside, United States in 1966

A mandelo (or Mandalo, also known as a "cocktail grapefruit") [1] [2] is a citrus fruit that is smaller than a grapefruit, has yellow or yellow-green coloured skin and bright yellow or yellow-orange flesh, but is sweeter than a grapefruit. [1] [2]

Contents

Origin

The mandelo was developed in the 1950s at the UC Citrus Experiment Station, but then escaped into public orchards. [1] [3] It is a yellow-orange fleshed tri-specific citrus hybrid between a 'Frua' hybrid mandarin ('Dancy' mandarin × 'King tangor') [4] and a Siamese Sweet pomelo. [3] This makes it 1/4 King tangor, 1/4 Dancy tangerine, and 1/2 Siamese Sweet Pomelo. [3] [5] It is named for its ancestors, mandarin and pomelo.[ citation needed ]

Distribution

The fruit normally has large and vigorous trees, [3] [1] but in colder situations they are smaller. [3] They can grow in the Caribbean and Western United States and Mexico, in various soil types. [1]

Fruit description

The tree is very productive, producing its fruit in clusters from November to February. [3] They vary from the size of an orange to the size of a grapefruit. [1] The fruit has a thin, easy-to-peel, smooth, yellow rind. Its flesh is seedy, bright yellow [2] or yellow-orange in color, and very juicy. The flavor is sub-acid-like. [3]

Usage

Due to its tenderness and high seed content, the mandelo has not achieved great commercial success, but its unique flavor, early and long season, and prolific nature have led to its increasing popularity in backyard orchards in southern California. [6]

Besides being good for eating fresh, 'Cocktail' may be used to make marmalade or jam, candied peel, syrup, [3] or in cocktails and smoothies. [1]

Related Research Articles

<i>Citrus</i> Genus of flowering plants in the Rutaceae

Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion ; and to the Middle East and the Mediterranean via the incense trade route, and onwards to Europe and the Americas.

Grapefruit Citrus fruit

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Clementine Hybrid citrus fruit

A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics.

Mandarin orange Small citrus fruit

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Tangerine Orange-colored citrus fruit

The tangerine is a type of orange. Its scientific name varies. It has been treated as a separate species under the name Citrus tangerina or Citrus x tangerina, or treated as a variety of Citrus reticulata, the mandarine orange. Citrus tangerina is also treated as a synonym of Citrus deliciosa. It is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange varieties, with some pomelo contribution.

Jamaican tangelo Citrus fruit and plant

The Jamaican tangelo, also known by proprietary names uglifruit, uglifruit, and uniq fruit, is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit, and is thus a tangelo. The original tree is believed to have been a hybrid formed from the Seville orange, the grapefruit and the tangerine families.

Tangelo Citrus fruit hybrid

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Pomelo Citrus fruit

The pomelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. Like the grapefruit, the pomelo has the potential for drug interactions.

<i>Yuzu</i> Citrus fruit and plant

Yuzu is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France.

An orangelo is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands.

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The iyokan, also known as anadomikan (穴門みかん) and Gokaku no Iyokan, is a Japanese citrus fruit, similar in appearance to a mandarin orange, arising from a cross between the Dancy tangerine and another mandarin variety, the kaikoukan. It is the second most widely produced citrus fruit in Japan after the satsuma mandarin.

Zest (ingredient) Scraped skin of citrus fruit

Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods.

Orange (fruit) Citrus fruit

An orange is a fruit of various citrus species in the family Rutaceae ; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually ; varieties of sweet orange arise through mutations.

Cam sành Citrus fruit and plant

The cam sành or King orange is a citrus hybrid originating in Vietnam.

Lemon Yellow citrus fruit

The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.

Melogold Citrus fruit and plant

The Melogold or Melogold grapefruit is a citrus hybrid similar to the oroblanco; both result from a cross between the pomelo and the grapefruit and is a fruit similar to a sweet grapefruit.

Citrus taxonomy Botanical classification of the genus Citrus

Citrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus Citrus and related genera, found in cultivation and in the wild.

New Zealand grapefruit Citrus fruit

The New Zealand grapefruit, otherwise known as the Poorman, Poorman orange, poorman's orange, poor man's orange, or goldfruit is a type of citrus fruit grown in New Zealand. Despite its name it's not genetically a true grapefruit, but believed to be a hybrid between a pomelo and either a mandarin or tangelo.

The forbidden fruit is a variety of citrus fruit native to Saint Lucia and once thought to be the origin of the grapefruit.

Kinkoji unshiu is a Citrus hybrid cultivated for its edible fruit.

References

  1. 1 2 3 4 5 6 7 "Cocktail Grapefruit" . Retrieved 18 January 2017.
  2. 1 2 3 Durand, Faith (28 January 2009). "Winter citrus Cocktail grape" . Retrieved 18 January 2017.
  3. 1 2 3 4 5 6 7 8 "Grapefruit Citrus × paradisi". citruspages.free.fr. Retrieved 18 January 2017.
  4. "Cocktail pummelo hybrid" . Retrieved 18 January 2017.
  5. "Cocktail Grapefruit".
  6. Indoor Citrus & Rare Fruit Society Newsletter (Spring 1987)