Jamaican tangelo

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Jamaican tangelo
Uniq Fruit from Jamaica.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Species:

The Jamaican tangelo, also known by proprietary names ugli fruit (pronounced "ugly"), and uniq fruit (pronounced "unique"), [1] is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit (or pomelo), and is thus a tangelo. [2] The original tree is believed to have been a hybrid formed from varieties of Seville orange, grapefruit and tangerine. [3]

Contents

As a hybrid species, it is usually represented as Citrus reticulata × paradisi . [4]

Discovery

This tangelo was a natural hybrid, having arisen spontaneously like the grapefruit, [2] near Brown's Town, Jamaica. It was discovered growing wild in or about 1917, then passed through several generations of budwood grafting, selecting for fewer seeds. Since the 1930s the main producer has been the Sharp family of Trout Hall plantation in Trout Hall village Clarendon Parish, Jamaica. It was exported to Canada and England by 1934, and to the United States in 1942. [5] 'UGLI' is a registered trademark of Cabel Hall Citrus Limited, under which it markets the fruit, [6] the name being a variation of the word "ugly", which refers to the fruit's unsightly appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside. [4]

Description

The light-green surface blemishes turn orange when the fruit is at its peak ripeness. The Jamaican tangelo is usually slightly larger than a grapefruit (but this varies) and has fewer seeds. The flesh is very juicy and tends toward the sweet side of the tangerine rather than the bitter side of its grapefruit lineage, with a fragrant rind.[ citation needed ]

The taste is often described as sourer than an orange and less bitter than a grapefruit, however, and is more commonly guessed to be a lemontangerine hybrid. The fruit is seasonal, from December to April. It is distributed in Europe and the United States between November and April, [7] and is on occasion available from July to September.[ citation needed ]

Related Research Articles

<i>Citrus</i> Genus of flowering plants

Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes.

<span class="mw-page-title-main">Grapefruit</span> Citrus fruit

The grapefruit is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The flesh of the fruit is segmented and varies in color from pale yellow to dark red.

<span class="mw-page-title-main">Clementine</span> Hybrid citrus fruit

A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics.

<span class="mw-page-title-main">Mandarin orange</span> Small citrus fruit

A mandarin orange, often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange. The taste is sweeter and stronger than the common orange. A ripe mandarin orange is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin and loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids have these traits to lesser degrees. The mandarin orange is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas.

<span class="mw-page-title-main">Tangerine</span> Orange-colored citrus fruit

The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, or yet as a hybrid of mandarin orange varieties, with some pomelo contribution.

<span class="mw-page-title-main">Tangelo</span> Citrus fruit hybrid

The tangelo, Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of 'tangerine' and 'pomelo'.

<span class="mw-page-title-main">Pomelo</span> Citrus fruit from Southeast Asia

The pomelo, also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly eaten and used for festive occasions throughout Southeast and East Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.

<span class="mw-page-title-main">Tangor</span> Citrus fruit cross between mandarin and sweet orange

The tangor is a citrus fruit hybrid of the mandarin orange and the sweet orange. The name "tangor" is a formation from the "tang" of tangerine and the "or" of "orange." Also called the temple orange, its thick rind is easy to peel and its bright orange pulp is sour-sweet and full-flavoured.

<span class="mw-page-title-main">Oroblanco</span> Cross between pomelo and grapefruit

The oroblanco, oro blanco, or sweetie is a citrus hybrid, resulting from a cross between an acidless pomelo and a Marsh grapefruit. Its fruit is oblate and mostly seedless, with a thick rind that remains green long after it has already matured. It has a sweet, mild taste, and lacks the bitterness generally associated with grapefruit. It requires less heat to grow than other varieties of grapefruit and are harvestable sooner. Oroblancos grown in moderate climates tend to yield the highest-quality fruit.

<span class="mw-page-title-main">Grapefruit–drug interactions</span> Drug interactions with grapefruit juice

Some fruit juices and fruits can interact with numerous drugs, in many cases causing adverse effects. The effect is most studied with grapefruit and grapefruit juice, but similar effects have been observed with certain other citrus fruits.

<span class="mw-page-title-main">Peel (fruit)</span> Outer layer of fruit or vegetable

Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

<span class="mw-page-title-main">Orange (fruit)</span> Citrus fruit

The orange, also called sweet orange to distinguish it from the bitter orange, is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo and the mandarin orange. The chloroplast genome, and therefore the maternal line, is that of pomelo. There are many related hybrids including of mandarins and sweet orange. The sweet orange has had its full genome sequenced.

<span class="mw-page-title-main">Hesperidium</span> Berry with a leathery rind and parchment-like partitions between sections

A hesperidium is a modified berry with a tough, leathery rind, as in the oranges and lemons of the genus Citrus.

A mandelo is a citrus fruit that is smaller than a grapefruit, has yellow or yellow-green coloured skin and bright yellow or yellow-orange flesh, but is sweeter than a grapefruit.

<span class="mw-page-title-main">Citrus taxonomy</span> Botanical classification of the genus Citrus

Citrus taxonomy is the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus Citrus and related genera, found in cultivation and in the wild.

<span class="mw-page-title-main">Murcott (fruit)</span> Citrus fruit and plant

The Murcott is a tangor, or mandarin–sweet orange hybrid.

<span class="mw-page-title-main">New Zealand grapefruit</span> Citrus fruit

The New Zealand grapefruit, also known as the Poorman, Poorman orange, poorman's orange, poor man's orange, and goldfruit, is a type of citrus fruit grown in New Zealand. Despite its name, it is not genetically a true grapefruit, but rather is believed to be a hybrid between a pomelo and a mandarin or tangelo.

The forbidden fruit is a variety of citrus fruit native to Saint Lucia and once thought to be the origin of the grapefruit.

<span class="mw-page-title-main">Pompia</span> Variety of plant

Pompia, also called pumpia, sa pompia, spompia, and China citron, is a Citrus hybrid cultivated for its edible fruit. It is a taxonomical synonym of Citrus medica.

<span class="mw-page-title-main">Mandarin orange varieties</span>

Mandarin oranges are cultivated in many varieties. These include both the original wild mandarins and many hybrid varieties with other Citrus species.

References

  1. Implied by "Uniq Fruit lives up to its name". Brooks Tropicals. Retrieved 30 January 2025.{{cite web}}: CS1 maint: url-status (link) See also "Uniq Fruit".{{cite web}}: CS1 maint: url-status (link)
  2. 1 2 Grapefruit: a fruit with a bit of a complex in Art Culinaire (Winter 2007)
  3. "About Us – UGLI". Archived from the original on April 21, 2016. Retrieved April 24, 2020.
  4. 1 2 Bastyra, Judy, and Julia Canning. A Gourmet's Guide to Fruit. Los Angeles: HP Books, 1989. Pg. 52.
  5. Pierre Laszlo (2007). Citrus: A History. Chicago: University of Chicago Press. p. 198.
  6. "About Us – UGLI". Archived from the original on April 21, 2016. Retrieved February 13, 2012.
  7. "Where to look – UGLI". Archived from the original on May 18, 2019. Retrieved February 13, 2012.