Citrus hindsii

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Citrus hindsii
Fort-hindsii.jpg
Fruit
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Species:
C. hindsii
Binomial name
Citrus hindsii
(Champ. ex Benth.) Govaerts, 1999 [1]

Citrus hindsii, the Hong Kong kumquat, [2] [3] is a species of kumquat; [4] a type of citrus fruit in the genus Citrus , family Rutaceae. This specific name is first published in World Checklist of Seed Plants 3(1): 15 (1999). [5] [6] Recent phylogenetic analysis suggested that C. hindsii is a single 'true' species. [7] [8]

Contents

Citrus hindsii produces small, round, pea-sized, bitter and acidic fruit with very little pulp and large seeds. The fruits are bright orange in color when ripe. In warmer regions, it is primarily grown as an ornamental plant as well as houseplant and bonsai. Though it is also found in southern China growing in the wild. [9] [10] Not only is it the most primitive of the kumquats, but with kumquats being the most primitive citrus, Swingle described it as the closest to the ancestral species from which all citrus evolved. [8] While the wild Hong Kong kumquat is tetraploid, there is a commercial diploid variety, the Golden Bean kumquat, with slightly larger fruit. [10]

Synonyms

Related Research Articles

<span class="mw-page-title-main">Kumquat</span> Species of small fruit-bearing tree

Kumquats, or cumquats in Australian English, are a group of small, angiosperm, fruit-bearing trees in the family Rutaceae. Their taxonomy is disputed. They were previously classified as forming the now-historical genus Fortunella or placed within Citrus, sensu lato. Different classifications have alternatively assigned them to anywhere from a single species, Citrus japonica, to numerous species representing each cultivar. Recent genomic analysis defines three pure species, Citrus hindsii, C. margarita and C. crassifolia, with C. × japonica being a hybrid of the last two.

<span class="mw-page-title-main">Calamansi</span> Hybrid species of citrus

Calamansi, also known as kalamansi, calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia, Malaysia, and Brunei, as well as parts of southern China and Taiwan.

<span class="mw-page-title-main">Pomelo</span> Citrus fruit from Southeast Asia

The pomelo, from the family Rutaceae, is the largest citrus fruit, and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia and East Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.

<i>Citrus unshiu</i> Citrus fruit and plant

Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as miyagawa mandarin,unshu mikan, cold hardy mandarin, satsuma mandarin, satsuma orange, naartjie, and tangerine. During the Edo period of Japan, kishu mikan was the most popular because there was a popular superstition that eating Citrus unshiu (Satsuma) without seeds made people more prone to infertility. Citrus unshiu became popular in Japan after modernization started in the Meiji period. It was introduced to the West from the Satsuma region of Japan in 1878.

<span class="mw-page-title-main">Limequat</span> Hybrid Species of fruit and plant

The limequat is a citrus hybrid that is the result of a cross between the Key lime and the kumquat, hybridized by Walter Tennyson Swingle in 1909.

<span class="mw-page-title-main">Mandarinquat</span> Hybrid Species of fruit and plant

The mandarinquat, also misleadingly called orangequat, is any cross between a mandarin and a kumquat. Mandarinquats are members of the citrofortunella group.

<i>Citrus japonica</i> Species of plant

Citrus japonica, the round kumquat, Marumi kumquat, or Morgani kumquat, is a species of citrus fruit in the genus Citrus. It was first described by Carl Peter Thunberg in 1780 as Fortunella japonica.

<i>Citrus crassifolia</i> Species of kumquat

Citrus crassifolia, the Meiwa kumquat, is a species of kumquat; a type of citrus fruit in the genus Citrus, family Rutaceae. It was first described by the American botanist Walter Tennyson Swingle in 1915 as Fortunella crassifolia.

<i>Citrus macroptera</i> Citrus fruit and plant

Citrus macroptera, also known as hatkhora or shatkoracabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to the Sylhet region of Bangladesh.

Citrus halimii, or mountain citron, is a citrus with sour fruit. Historically placed within the polyphyletic grouping of papedas, it has since been determined to be a wild species most closely related to the kumquats, and is not related to the true citron. It was first discovered and catalogued in 1973.

<span class="mw-page-title-main">Citrofortunella</span> Genus of trees

Citrofortunella are a large group of commercial hybrids that cross the kumquat with other citrus. In the system of citrus taxonomy established by Swingle, kumquats were placed in a different genus, Fortunella, from Citrus, which included citron, mandarin orange, pomelo and papedas. The result of genetic crosses between kumquats and these other citrus would then be intergeneric hybrids, so a novel genus name was coined for them in 1975, by compounding the names of the contributing genera to form Citrofortunella. That the genus is of a hybrid nature is represented by a multiplication sign before the genus name, for example × Citrofortunella microcarpa. Recent phylogenetic work has shown kumquats to fall within Citrus rather than belonging to a distinct genus, meaning these would no longer be considered intergeneric hybrids, and use of Citrofortunella as a distinct genus name for these hybrids loses taxonomic validity. All would be placed instead within Citrus.

The citrangequat is a citrus hybrid of a citrange and a kumquat, developed by Walter Swingle at Eustis, Florida, in 1909. Citrangequats are bitter in taste, but are considered edible by some at the peak of their maturity. Three named cultivars exist:

Clymenia is a small genus of flowering plants in the family Rutaceae with two species. The genus is often included in Citrus.

<span class="mw-page-title-main">Citrus taxonomy</span> Botanical classification of the genus Citrus

Citrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus Citrus and related genera, found in cultivation and in the wild.

Procimequat is a triploid citrus hybrid or transgeneric hybrid, x Fortunella hindsii, in which the limequat that itself is a cross between lime and a round kumquat, was backcrossed with the primitive Hong Kong kumquat.

<span class="mw-page-title-main">Murcott (fruit)</span> Citrus fruit and plant

The Murcott is a tangor, or mandarin–sweet orange hybrid.

<i>Atalantia</i> Genus of flowering plants

Atalantia is a genus of flowering plants in the citrus family, the Rutaceae.

<i>Citrus obovata</i> Species of kumquat

Citrus obovata, the Jiangsu kumquat or Fukushu kumquat, is a species of kumquat; a type of citrus fruit in the genus Citrus, family Rutaceae. It was first described by the French biologist Constantine Samuel Rafinesque in 1838.

<i>Citrus margarita</i> Species of kumquat

Citrus margarita, the oval kumquat or Nagami kumquat, is a species of kumquat; a type of citrus fruit in the genus Citrus, family Rutaceae.

<i>Citrus swinglei</i> Species of kumquat

Citrus swinglei, the Malayan kumquat, is a species of kumquat; a type of citrus fruit in the genus Citrus, family Rutaceae. It was first described by Burkill ex Harms in 1931.

References

  1. "Citrus hindsii". National Center for Biotechnology Information (NCBI).
  2. "Fortunella hindsii". Citrus Genome Database . Washington State University: MainLab Bioinformatics. Retrieved 2024-01-25.
  3. Written at National Institutes of Health. "Citrus hindsii cultivar:Hongkong kumquat Genome sequencing and assembly". National Center for Biotechnology Information . Bethesda, Maryland, USA: National Library of Medicine. 487160. Retrieved 2024-01-25.
  4. 1 2 "Fortunella hindsii (Champ. ex Benth.) Swingle". Integrated Taxonomic Information System . Retrieved 2024-01-26.
  5. "Citrus hindsii (Champ. ex Benth.) Govaerts". Plants of the World Online . Royal Botanic Gardens, Kew. Retrieved 2024-01-25.
  6. "Citrus hindsii (Champ. ex Benth.) Govaerts". World Flora Online . Retrieved 2024-01-25.
  7. Yasuda, Kiichi; Yahata, Masaki; Kunitake, Hisato (2016). "Phylogeny and Classification of Kumquats (Fortunella spp.) Inferred from CMA Karyotype Composition". The Horticulture Journal. 85 (2): 115–121. doi:10.2503/hortj.MI-078.
  8. 1 2 Swingle, Walter T. (1915). "A new genus, Fortunella, comprising four species of kumquat oranges". Journal of the Washington Academy of Sciences. 5 (5): 165–176. JSTOR   24520657.
  9. "Varieties of kumquats, hybrids". Los Angeles Times. February 25, 2009. Retrieved May 31, 2019.
  10. 1 2 "Hong Kong,Fortunella hindsii, Champ. ex Benth". U.C. Riverside Citrus Variety Collection. Retrieved May 31, 2019.